VinePair

DECEMBER 13, 2024

Completely overwhelmed by the sheer number of tasting rooms in the region, the couple wanted to ensure they were hitting the right ones especially considering each visit had to be booked ahead of time with a pre-paid deposit. Zach is reading: Has the Title Master Sommelier Become a Paradox? And theyre not alone. Tune in for more.

Sommelier 89

Sommelier Hospitality Wine Beer 89

PubClub

DECEMBER 11, 2023

It featues more than 20 events and experiences, including not one but two grand tastings, wine-pairing dinners, tasting seminars and an Opening Night Party with a special musical guest. These wines featured at this event are rarely found outside of the cellar doors. 29 – March 2. A opening night Welcome Toast is new for 2024.

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VIP Sommelier Wine Concierge 98

VinePair

JULY 10, 2024

The device was inspired, Standaert says, by a 2018 book by Kevin Verstrepen, a professor of genetics and genomics at Leuven University. However, it’s probably safe to guess that there’s some overlap with the categories from the book, since the Bar.on I’m a beer sommelier, and sensorially well educated and experienced.

Beer 126

Beer IPA Alcohol Pub 126

VinePair

JANUARY 15, 2024

In the ever-changing world of wine, each vintage brings a new opportunity for eager winemakers to make their mark on the industry. This list showcases the producers of some of the most exciting and thought-provoking wines that recently hit the market, or will in the coming months, with a focus on emerging regions.

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Wine Bottling Sommelier Club 131

The Whiskey Wash

NOVEMBER 5, 2024

Book your table here. Additionally, an oak-paneled cellar space showcases a collection of The Macallan whiskies and sherries by El Celler de Can Roca’s sommelier, Josep Roca. We paid tribute to Scotland in Distilling Scotland – the cookery book we released in 2018 and documentary on Scottish cuisine, chefs and outstanding products.

Sommelier 98

Sommelier Hospitality Wine Scotch Whiskey 98

PubClub

SEPTEMBER 19, 2024

Indulge in Global Delicacies across Hundreds of Restaurants and Bars during Taste Around Town HONG KONG–(BUSINESS WIRE)–The annual Hong Kong Wine & Dine Festival is making a grand return to Central Harbourfront from October 23 to 27, 2024.

Wine 52

Wine Sommelier Live Music Live Music 52

SevenRooms

MARCH 8, 2024

Offer a Prix Fixe Easter Brunch or Passover Dinner Menu Encourage guests to book reservations for a yummy Easter brunch or Passover dinner at your venue. In addition to dinner and service, each guest will enjoy Kosher wine pairings and traditional desserts packaged to go.

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Promoter Promotion Happy Hour Live Music 98

Dry Atlas

OCTOBER 16, 2024

After working her way through the traditional healthcare system, booking dozens of specialist appointments and spending thousands of dollars on medical bills, she ended up with more questions than answers, and decided to do something about it. Wine tends to be higher in sugar, especially NA wine because of the dealcoholization process.

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Tinctures Bitters Sommelier Alcohol 52

VinePair

NOVEMBER 27, 2023

And second: Whether your loved ones will be sipping spirits, sparkling wine, or straight-up seltzer at your gatherings this season, they’ll all be drinking something. That’s why we’re once again rounding up the best drinks gifts of the year, and we’ve got ideas covered for anyone who enjoys cocktails, wine, beer, coffee, or tea.

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Beer IPA Wine Bar 52

SevenRooms

MARCH 21, 2024

Partner with a renowned local celebrity chef for an exclusive “Chef’s Table” event or collaborate with your sommelier to create a wine-pairing menu and invite the local press for coverage. Team up with local bookstores to host a book signing, offering a special menu before and after the event.

Promoter 52

Promoter Promotion Hospitality Sommelier 52

PubClub

JULY 16, 2024

The lounge also features a specialty drink menu and wine list 1 reflective of the DC-metro area curated by Jim Meehan, Centurion Lounge Mixologist, and Anthony Giglio, Centurion Lounge Wine Director. 2 Reservations at Café La Trova booked through Resy are available exclusively to Global Dining Access by Resy members.

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Club Mixologist Wine Sommelier 52

PubClub

FEBRUARY 13, 2024

Modern, Global Soul Food Curated by Atlanta’s Own Chef Deborah VanTrece Chef Deborah VanTrece, owner of local Atlanta restaurants Twisted Soul Cookhouse & Pours, Oreatha’s At The Point and La Panarda, all of which can be booked on Resy, will bring her take on modern, global soul food to the lounge.

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Mixologist Whiskey Sommelier Signature Cocktails 40

VinePair

AUGUST 27, 2024

Scanning a bottle shop or menu for something other than your tried-and-true wine can be intimidating. With so many choices, it’s easy to throw in the towel and stick to the wines you know best. Nicole Castro Garro, wine director, Lita , Aberdeen, N.J. The mother of Cabernet Sauvignon is so complex, floral, fruity, and delicious.

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Sommelier Wine Hospitality Bottling 124

VinePair

JANUARY 25, 2024

Beloved for producing alluring, terroir-based Pinot Noir and Chardonnay wines, historic Burgundy has bewitched the beverage world for centuries. That said, we’re here to tell you it is possible to find Burgundy wines that are both excellent and affordable. Jenna Isaacs, sommelier, Rustic Canyon , Santa Monica, Calif.

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Sommelier Wine Hospitality Bottling 119

Australian Bartender

APRIL 17, 2024

Cameron’s Kick The Cameron’s Kick first appeared in a 1922 book by Harry MacElhone called the ABC of Mixing Cocktails and it’s basically just a perfect mix of Scotch Whisky and Irish Whisky coupled with Orgeat (a French almond syrup) and Lemon juice. The Savoy cocktail book always delivers! This riff is absolutely killer!

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Sommelier Bartender Bartending Bitters 98

VinePair

FEBRUARY 22, 2024

” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. There is something very nostalgic about it, and it’s a great way to use a day-old bottle of red wine.”

Bartender 115

Bartender Bartending Tiki Rum 115

Tales of the Cocktail

APRIL 30, 2024

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

Hospitality 105

Hospitality Bartending School Club High Volume 105

VinePair

NOVEMBER 4, 2024

You didn’t want to walk down a new street because you didn’t want to see what closed,” says Lydia Clarke, co-owner of DTLA Cheese Superette and tinned-fish-centric wine bar Kippered. says Mathieu Giraud, co-owner of wine bar Garçons de Cafe and French restaurant L’Appart. It’s still very much a struggle.”

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Hospitality Craft Cocktails Multi-tasking Bar 95

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc).

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Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. 8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry.

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Bartender Bartending Mixology Barback 52

Tales of the Cocktail

APRIL 30, 2024

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

Hospitality 52

Hospitality Bartending School Club High Volume 52

Imbibe Magazine

JANUARY 3, 2025

That curiosity bloomed into a full-time career, and today, Austinthe sake sommelier at Muj , a Michelin-star Japanese restaurant in Atlantais excited to contribute to the greatly under-reported Black sake scene in the United States. …Hit up your local library or bookstore and grab a book about sake or wine.

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Sommelier Club Wine Beer 245

VinePair

NOVEMBER 21, 2024

On the other hand, some signals can indicate good times ahead, whether that be a friendly server, complimentary bread service, or a stellar wine list. But what makes for a standout wine program? Curious which regions or winemakers sommeliers look for? Their wines are brisk, challenging, and hard to get a hold of.

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Sommelier Bottling Wine Bar 111

Imbibe Magazine

NOVEMBER 6, 2024

8-pack Books Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails Through stories, recipes, and illustrations, writer Sammi Katz and illustrator Olivia McGiff profile 55 groundbreaking women of the drinks world. Her new book offers family stories, historical notes on African brewing, and more than 80 recipes.

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Rum Liqueur Wine Bar Tools 246

VinePair

NOVEMBER 26, 2024

New York City is one of the best places in the world to drink wine. From fine-dining institutions and classic red-sauce joints to the bounty of natural wine bars across Brooklyn, there’s no shortage of spots to indulge in a glass or a bottle (or two). This list by no means covers every great place to drink wine in the city.

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Wine Sommelier Bottling Bar 90

VinePair

DECEMBER 19, 2024

They are walking through perhaps the most unusual wine facility in the world, and certainly one of the least conventional prizes in war: Artwinery in Bakhmut. Stalin responded by ordering the establishment of a facility for sparkling wine production using the methode champenoise in a spent gypsum mine 236 feet underground in Bakhmut.

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Wine Bottling Sommelier Bar 105

The Whiskey Wash

MARCH 5, 2025

. “Our partnership was born from a shared commitment to excellence and innovation, culminating in the creation of this exclusive offering,” said Beverage Director and Sommelier Garrick Mallery. You can book your tickets here. Tickets for the 6:30 p.m.

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Sommelier Liqueur Infusions Whiskey 66

VinePair

MARCH 13, 2025

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. This month, were also catching up with some of the citys latest openings, from Flatirons buzzy Italian spot Borgo to yet another new Williamsburg wine bar.

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Beer Wine Bar Aperitif 62

VinePair

APRIL 9, 2025

Tabatabai, whose grandfather brewed beer and made wine in Iran before the revolution, used family recipes as a guidepost to craft her current offerings, a Sumac Gose and a Persian Lager. The beer festival showcases hundreds of Australian producers across beer, wine, spirits, and cocktails, with a total of over 500 sample beverages on offer.

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Beer Craft Beer IPA Stout 126

VinePair

DECEMBER 15, 2024

This holiday season, if youre buying a friend a coveted bottle of Champagne or bourbon , a book on wine or spirits can be the perfect accompaniment likely one that will last far longer than the bottle. Here are 10 of the best drinks books to gift in 2024. Well, next time that situation arises, this book can help.

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Speed Rack Sommelier Bartender Bartending 93

VinePair

JANUARY 2, 2025

A new-concept redo of the famed 1976 Judgment of Paris organized by sommelier-turned-winemaker Patrick Cappiello of Californias Monte Rio Cellars is set to drop in the first half of 2025. Its a name now consistently omitted from the list of those who deserve credit for the overall grand arrival of California wine on the international stage.

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Wine Promoter Promotion Sommelier 126

VinePair

MARCH 4, 2025

The new menu is based on four different eras in New York City drinking culture, and from there we delved into vintage cocktail books and local drinking lore, taking those recipes and using as many New York products as possible, Maloney says. Of course, high-end hotels have always valued restaurants and wine and, in turn, chefs and sommeliers.

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Bartender Bartending Bar Sommelier 97