The Whiskey Wash

NOVEMBER 5, 2024

Book your table here. Additionally, an oak-paneled cellar space showcases a collection of The Macallan whiskies and sherries by El Celler de Can Roca’s sommelier, Josep Roca. We paid tribute to Scotland in Distilling Scotland – the cookery book we released in 2018 and documentary on Scottish cuisine, chefs and outstanding products.

Sommelier 82

Sommelier Hospitality Wine Scotch Whiskey 82

Dry Atlas

OCTOBER 16, 2024

After working her way through the traditional healthcare system, booking dozens of specialist appointments and spending thousands of dollars on medical bills, she ended up with more questions than answers, and decided to do something about it. Before starting Seek, Katie spent years trying to understand how alcohol impacted her own health.

Tinctures 52

Tinctures Bitters Sommelier Alcohol 52

VinePair

JULY 10, 2024

The device was inspired, Standaert says, by a 2018 book by Kevin Verstrepen, a professor of genetics and genomics at Leuven University. However, it’s probably safe to guess that there’s some overlap with the categories from the book, since the Bar.on I’m a beer sommelier, and sensorially well educated and experienced.

Beer 125

Beer Alcohol IPA Pub 125

PubClub

DECEMBER 11, 2023

OPENING NIGHT PARTY – Thursday, February 29 | 7pm The World of Pinot Noir’s opening night soirée features Pinot Noir and sparkeling wine from all over the world poured by America’s leading sommeliers, food from the chefs of The Ritz-Carlton Bacara and scores of famous winemakers. The location is the airy Ballroom Foyer and outdoor terrace.

VIP 98

VIP Sommelier Wine Concierge 98

The Cocktail Lovers

JANUARY 23, 2024

In March, it’s time for Costa Rica to shine with drinks from Costa Rican Selvática Social Club and food from chef, writer and sommelier Diengo Chou. Tickets cost £125 for each food and drink experience, or do the really cool thing and book a package for all six for £700, which is darned cheaper than a flight to even one of those destinations.

Sommelier 95

Sommelier Club Bar Mixologist 95

PubClub

SEPTEMBER 19, 2024

Immersive Experiences Await Join masterclasses and themed culinary and wine workshops at the Tasting Theatre, led by star chefs and sommeliers. Book your trip now to experience the diverse food and beverage offerings that await you in this global gastronomic capital.

Wine 52

Wine Sommelier Live Music Live Music 52

SevenRooms

MARCH 8, 2024

Offer a Prix Fixe Easter Brunch or Passover Dinner Menu Encourage guests to book reservations for a yummy Easter brunch or Passover dinner at your venue. Should sippers want to add more flair to their experience, they can pre-order a crème “eggstraordinare” or glass of champagne when booking.

Promoter 98

Promoter Promotion Happy Hour Live Music 98

VinePair

SEPTEMBER 23, 2024

Virginia winemakers, growers, sommeliers, and enthusiasts are united by a shared commitment to the growth of the entire region. He’ll also be signing copies of his brand-new book and soundtrack, “Wine Barz Volume 1: For the Love,” where he breaks down wine terms through a hip-hop lens. There is less focus on individual success.

Wine 87

Wine Sommelier Club 87

SevenRooms

MARCH 21, 2024

Partner with a renowned local celebrity chef for an exclusive “Chef’s Table” event or collaborate with your sommelier to create a wine-pairing menu and invite the local press for coverage. Team up with local bookstores to host a book signing, offering a special menu before and after the event.

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Promoter Promotion Hospitality Sommelier 52

VinePair

JANUARY 25, 2024

Jenna Isaacs, sommelier, Rustic Canyon , Santa Monica, Calif. Cyrus Schultz, sommelier, Cyrus Alexander Valley , Geyserville, Calif. “Is Randall Middleton, sommelier, Esters Wine Shop & Bar , Santa Monica, Calif. Marianna Caldwell, sommelier and general manager, Cassia , Santa Monica, Calif. “My

Sommelier 119

Sommelier Wine Hospitality Bottling 119

VinePair

FEBRUARY 22, 2024

” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. I love going for tiki drinks in the winter because it feels like a little tropical vacation without actually having to book a trip.

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Bartending Bartender Tiki Rum 114

Tales of the Cocktail

JULY 25, 2024

Imbibe celebrates drinks as a distinct culinary category, exploring the people, places, cultures and flavors that make the world of drinks so fascinating.

Speed Rack 52

Speed Rack Vodka Gin Brandy 52

VinePair

NOVEMBER 27, 2023

There are books that expand the mind and palate with lessons on Trappist monks, French wine, and absinthe, and ceramics that are as pretty as they are practical. Price: $40 Check It Out The Maison Premiere Almanac This year, Brooklyn’s go-to establishment for absinthe and oysters compiled its knowledge into one cocktail book.

Beer 52

Beer Wine IPA Bar 52

VinePair

JANUARY 15, 2024

She first fell in love with wine while waitressing at a small restaurant in South Carolina, then proceeded to work as a sommelier, wine director, marketing and export assistant, and even started her own importing business called Hootananny Wines. Falanghina.

Wine 131

Wine Bottling Sommelier Club 131

VinePair

NOVEMBER 4, 2024

Longtime Varnish manager Max Seaman, who now works as a sommelier at Republique in Miracle Mile, agrees. The Varnish has a few pages in the history books and we got to be here for it,” says Poffenberger of architecture firm Ravel. says Mathieu Giraud, co-owner of wine bar Garçons de Cafe and French restaurant L’Appart.

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Hospitality Craft Cocktails Bar Multi-tasking 88

PubClub

JULY 16, 2024

Guests can also order from a selection of wines chosen by sommelier and Centurion Lounge Wine Director Anthony Giglio, including wines from local vineyards in Virginia. 2 Reservations at Café La Trova booked through Resy are available exclusively to Global Dining Access by Resy members. A Nod to D.C.’s Please drink responsibly.

Club 52

Club Mixologist Wine Sommelier 52

PubClub

FEBRUARY 13, 2024

Modern, Global Soul Food Curated by Atlanta’s Own Chef Deborah VanTrece Chef Deborah VanTrece, owner of local Atlanta restaurants Twisted Soul Cookhouse & Pours, Oreatha’s At The Point and La Panarda, all of which can be booked on Resy, will bring her take on modern, global soul food to the lounge.

Mixologist 52

Mixologist Whiskey Sommelier Signature Cocktails 52

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. brewers, bartenders, distillers, authors, sommeliers, etc). The Spirits The Spirits calls itself “a book club but for cocktails,” which seems to ring true. Let’s get to it.

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Bartending Bartender Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. brewers, bartenders, distillers, authors, sommeliers, etc). In my book, that’s what this industry needs and these guys are doing a bloody good job of it.

Bartending 52

Bartending Bartender Mixology Barback 52

Australian Bartender

APRIL 17, 2024

Cameron’s Kick The Cameron’s Kick first appeared in a 1922 book by Harry MacElhone called the ABC of Mixing Cocktails and it’s basically just a perfect mix of Scotch Whisky and Irish Whisky coupled with Orgeat (a French almond syrup) and Lemon juice. The Savoy cocktail book always delivers! This riff is absolutely killer!

Sommelier 74

Sommelier Bartending Bartender Bar 74

VinePair

APRIL 16, 2024

Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club.

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Liqueur Bartending Bartender Cocktail Culture 105

Tales of the Cocktail

APRIL 30, 2024

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

Hospitality 105

Hospitality Club Bartending School Bartending 105

Tales of the Cocktail

APRIL 30, 2024

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

Hospitality 52

Hospitality Club Bartending School Bartending 52