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Today, we see a wide variety of non-alcoholic options under bar menu headings that include Zero ABV , No- and Low-Alcoholic Drinks , Alcohol-Free , NA Options , and ZeroProof. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics.
Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin.
This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simplesyrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. I don’t necessarily want to be influenced by what other people are doing.
For example, if I wanted to make a Margarita basket for my dad, I could add fresh limes, homemade simplesyrup, oranges (because my family does Margaritas with a splash of orange juice), a citrus juicer , and Cointreau to go with my tequila of choice. He also has a holiday cocktail book that you should check out.
Bar Blade: The quickest & easiest way to open beer & soda bottles Citrus Zester: A great kitchen tool for zesting citrus fruits for drinks, syrups, salads, and more BOUGIE HOME BAR GIFTS Copyright A Bar Above A BAR ABOVE STIRRED COCKTAIL SET Is there anything more beautiful for your home bar than a mixing glass and some sleek bar spoons?
Literally every single cocktail / digestive bitters SKU on their permanent and limited edition rotation is a winner in my book. oz of The Pathfinder with a splash of lime juice and a touch of simplesyrup in a 2 oz shot glass and serve alongside a Good Times IPA. New Orleans tops them all. Good times indeed.
Crafting the Perfect Base: Non-Alcoholic Spirits, Syrups, & Infusions for Moonlit Mists The base of any great mocktail is crucial, providing the foundation for the other flavors to build upon. For a desert sage syrup, steep 1/4 cup fresh sage leaves in 1 cup hot simplesyrup for 30 minutes, then strain.
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