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NO-SHOWS IN HOSPITALITY BACK UP TO RECORD-HIGH

Bar Magazine

New figures from Zonal’s latest GO Technology report, in partnership with CGA by NIQ, reveals that the number of consumers not showing up for their reservations in pubs, bars and restaurants is back to a record high, with 14% of guests not honouring reservations or informing venues in advance that they need to cancel.

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Top Restaurants, Pubs & Bars Shortlisted for Prestigious 2025 Casual Dining Awards

Bar Magazine

These esteemed awards recognise excellence in multi-site restaurants, pubs & bars and highlight their outstanding achievements in areas such as menu innovation, marketing, sustainability and more. Book your ticket The Casual Dining Awards take place at London Marriott, Grosvenor Square on Thursday 24 April. book-a-table.

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When Everyone Says You’re Wrong, Give It 7 Years: The £1.25 Billion Reason To Trust Your Crazy Ideas

The Whiskey Wash

It’s now the world’s best-selling liqueur, served everywhere from high-end cocktail bars in Tokyo to local pubs in Texas. ” As David Gluckman wryly notes in his book, “That’s some good s**t.” The “girl’s drink” that would “never sell”? ” by David Gluckman.

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16 Bookings Per Second After England Progressed to Euro 2024 Final

Bar Magazine

This is compared to 11 bookings per second after the Three Lions quarter final win against Switzerland on 6th July highlighting a 45% increased interest in the public to venture out of home for the final on Sunday 14th July. The post 16 Bookings Per Second After England Progressed to Euro 2024 Final appeared first on Bar Magazine.

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PUB CHAIN URGES FOOTBALL FANS TO ARRIVE EARLY TOMORROW AS HEATWAVE DRIVES MILLIONS TO THE BOOZER 

Bar Magazine

The descent on UK pubs comes as temperatures up to 30C are forecast in some parts of the country – resulting in unprecedented numbers of fans heading out for the game. The descent on UK pubs comes as temperatures up to 30C are forecast in some parts of the country – resulting in unprecedented numbers of fans heading out for the game.

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The Enduring Obsession With the Two-Part Guinness Pour

VinePair

A few nights ago, smug in my newfound illumination, I popped by my neighborhood Irish pub and ordered a pint of Guinness. The Cork, Ireland, native rarely drank Guinness Draught before he moved to London in his earlyish 20 and started seeking out Irish pubs and the “old man’s drink” for a sentimental taste of home. The Gravediggers.”

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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

The device was inspired, Standaert says, by a 2018 book by Kevin Verstrepen, a professor of genetics and genomics at Leuven University. However, it’s probably safe to guess that there’s some overlap with the categories from the book, since the Bar.on website notes that it “teamed up” with Verstrepen.) Credit: Bar.on

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