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In Memory of Francine Cohen, an Industry Connector Who Made Big Things Happen

VinePair

For my book New York Cocktails, published in 2017, I included Francine (born and raised in the Washington, D.C. Going through old texts, I found one from only a couple of weeks ago where she told me about writing one of the first wine articles ever published in Better Homes & Garden. a place to raise their profile.

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11 Restaurant Marketing Promotions for Easter and Passover

SevenRooms

Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. Offer a Prix Fixe Easter Brunch or Passover Dinner Menu Encourage guests to book reservations for a yummy Easter brunch or Passover dinner at your venue.

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How More Diverse Wine Experiences Are Bringing Travelers Back to Tasting Rooms

VinePair

Hosting guests at a winery’s tasting room can effectively showcase the brand’s vibe and present the wines in the best possible light. One way to combat this decline is to develop more diverse and inclusive wine travel experiences — a handful of industry pros are leading the charge.

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Tapping Into Fun At The 2024 Mohegan Sun Wine & Food Fest

Cheers

Uncasville, CT-based casino Mohegan Sun held its 20th Sun Wine & Food Fest from Jan. The annual food and wine festival included more than 15 events combining culinary artistry, unique and premium wine and spirit selections and celebrity chef demonstrations. Here’s a quick look at some of the festivities we attended.

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The Restaurant’s Guide to Christmas: Marketing & Promotion Ideas

SevenRooms

Lenny DeFranco As one of the biggest events on the hospitality calendar, Christmas brings a sled-load of promotional opportunities for restaurants. 9 Christmas Promotion Ideas 1. In this arrangement, you’d also mutually benefit from cross-promotion. Plus, the email and social tag lines basically write themselves.

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WSET celebrates its most international class of Diploma graduates

Bar Magazine

WSET (Wine & Spirit Education Trust), the global leader in drinks education, celebrated a major milestone yesterday as it honoured its most globally diverse cohort of WSET Level 4 Diploma in Wines graduates. Its awarded annually to the graduate achieving the highest mark across all areas of the WSET Level 4 Diploma in Wines.

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The Sazerac: The mysterious (and confusing) history of this iconic classic

Australian Bartender

The story which I had always heard was one made famous by Stanley Clisby Arthur, author of 1937 book ‘Famous New Orleans Drinks and How to Mix ‘Em’. ” Peychaud’s ‘coquetiers’ have been promoted by New Orleans as the root of the word cocktail, conveniently crowning them the birthplace of the cocktail.

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