VinePair

JULY 10, 2024

The device was inspired, Standaert says, by a 2018 book by Kevin Verstrepen, a professor of genetics and genomics at Leuven University. However, it’s probably safe to guess that there’s some overlap with the categories from the book, since the Bar.on An IPA is easier to pull off than a classic pilsner. They were clean.

Beer 126

Beer Alcohol IPA Pub 126

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : What Makes a Good Pilsner 18. Let’s get to it. Like Difford’s Guide, these articles are really in-depth.

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. brewers, bartenders, distillers, authors, sommeliers, etc). In my book, that’s what this industry needs and these guys are doing a bloody good job of it.

Bartender 52

Bartender Bartending Mixology Barback 52