VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. Not to compare it to a Dirty Martini, but it’s adding another dimension to a stirred cocktail where previously there wasn’t one.”

Bar 111

Bar Simple Syrup Bartender Bartending 111

VinePair

OCTOBER 1, 2024

Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” Opt for the more refined and equally boozy Mai Tai instead.

Bartender 98

Bartender Bartending Bar Management Bar Manager 98

VinePair

DECEMBER 18, 2024

We can do lacto fermentations, plus more tinctures and infusions stuff that takes a tremendous amount of time and patience. Credit: Jeff Brown Meanwhile, the Laurel Martini combines gin with a slew of vermouths, a foraged bay laurel tincture, and Meyer lemon oil. Jeff Brown For Tone, these two drinks are only the beginning.

Tinctures 105

Tinctures Muddling Bar Infusions 105