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Today, we see a wide variety of non-alcoholic options under bar menu headings that include Zero ABV , No- and Low-Alcoholic Drinks , Alcohol-Free , NA Options , and ZeroProof. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics.
Photo courtesy of Macmillan/Media Lab Books (Product stock photo) THE GIFT OF KNOWLEDGE: COCKTAIL BOOKS A recipe book full of delicious cocktails just waiting to be made is the great, cheap gift for a bookworm Dad who loves stirring up his own drinks. He also has a holiday cocktail book that you should check out.
Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin.
We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. Photo via www.unsplash.com COCKTAIL AND MOCKTAIL BOOK GIFTS Sure, you can look up recipes for an array of cocktails online (ahem, such as on our blog ). Again, art.
Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I The vodka, at 40 percent ABV, “is going to be very good at extracting flavors because alcohol is a solvent, and at a higher proof, it’s going to extract more flavor,” Adler explains.
Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it. Favorite Post : Last Call!
When we explained that our zeroproof products have never been de-alcoholized, they said, “have you realized the implications of what you’ve done?” When we turned our attention to the vodka, it was much more about mixology and on-premise application than direct-to-consumer. I thought, “wow, this is it. What’s next?
Patrick Jobst, beverage director, Book Tower; oversees, The Aladdin Sane, Detroit “I think one cocktail that should retire from cocktail menus is the Lemon Drop. Also, mixology programs should be aware that some folks have dairy allergies and this takes away from the experience and sales.” They are overdone at this point.
Dry January can be a real fight for bars these days, says Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails. The bar team extensively mined old cocktail books to find alcohol-free drink recipes for the Dry January menu, including the Doctor Johnson Jr. The Oakland Ferndale, Mich.
Non-alcoholic spirits, such as Seedlip, Lyre's, or Ritual ZeroProof, offer complex flavor profiles that mimic their alcoholic counterparts, adding depth and sophistication. These spirits are crafted using botanical distillates and extracts, creating layered and nuanced flavors.
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