Remove Books Remove Mixology Remove Zero-Proof
article thumbnail

The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Today, we see a wide variety of non-alcoholic options under bar menu headings that include Zero ABV , No- and Low-Alcoholic Drinks , Alcohol-Free , NA Options , and Zero Proof. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics.

Mocktails 238
article thumbnail

Father’s Day Gift Guide

A Bar Above

Photo courtesy of Macmillan/Media Lab Books (Product stock photo) THE GIFT OF KNOWLEDGE: COCKTAIL BOOKS A recipe book full of delicious cocktails just waiting to be made is the great, cheap gift for a bookworm Dad who loves stirring up his own drinks. He also has a holiday cocktail book that you should check out.

Bar Spoon 231
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin.

Mocktails 199
article thumbnail

The Official A Bar Above “Holiday Gifts For Cocktail Lovers” Guide

A Bar Above

We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. Photo via www.unsplash.com COCKTAIL AND MOCKTAIL BOOK GIFTS Sure, you can look up recipes for an array of cocktails online (ahem, such as on our blog ). Again, art.

Bar 130
article thumbnail

Transforming Spirits to Liqueurs with Jonathan Adler and Danny Reylock of Shinji’s

VinePair

Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I The vodka, at 40 percent ABV, “is going to be very good at extracting flavors because alcohol is a solvent, and at a higher proof, it’s going to extract more flavor,” Adler explains.

Liqueur 98
article thumbnail

25 Bartending Blogs That you should check out in 2022

Today's Bartender

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it. Favorite Post : Last Call!

article thumbnail

Interview with Roddy Nicoll, Co-Founder of Spirits of Virtue

Dry Atlas

When we explained that our zero proof products have never been de-alcoholized, they said, “have you realized the implications of what you’ve done?” When we turned our attention to the vodka, it was much more about mixology and on-premise application than direct-to-consumer. I thought, “wow, this is it. What’s next?

Vodka 98