A Bar Above

SEPTEMBER 13, 2024

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. Then, add tequila and whiskey. Rittenhouse Rye is a bold whiskey option. Start with the "holy trinity" of base liquors: vodka, gin, and rum.

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VinePair

OCTOBER 1, 2024

And if you’re a whiskey fan, October is also a time to get excited about Elijah Craig’s Old Fashioned Week , which takes place from October 11th to the 20th. Known as the Father of Bourbon, it was his decision to age whiskey in charred oak barrels in 1798 that made a notable difference in whiskey making.

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Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. The classic Irish Coffee, combining hot coffee, Irish whiskey (like Jameson ), sugar, and cream, is a timeless favorite. Create a menu or recipe book for easy reference.

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A Bar Above

DECEMBER 28, 2023

Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. They offer three expressions: Garden, Spice, and Grove.

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Dry Atlas

MARCH 20, 2024

Then, it was just a given; we’re in Scotland, we’re proud Scots, we had to look at whiskey. When we turned our attention to the vodka, it was much more about mixology and on-premise application than direct-to-consumer. When I read somebody’s book about how they made it, I’m fascinated. We have lots of it.

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VinePair

FEBRUARY 21, 2024

This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simple syrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. I don’t necessarily want to be influenced by what other people are doing.

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A Bar Above

MAY 28, 2024

If the dads on your list aren’t tequila drinkers, pick up one of these bottles instead: Whiskey lovers : Try Koval — They even have a variety gift pack containing rye whiskey, bourbon, and four-grain. He also has a holiday cocktail book that you should check out.

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A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. Which means…it’s almost the holiday season.

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Casual Mixologist

DECEMBER 14, 2024

Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. These glasses are the perfect for any cocktail on ice or even a nice whiskey neat. View Product Here For Ice Thats Crystal Clear The perfect gift for the whiskey lover, this premium silicone mold creates crystal-clear, 2.4-inch

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The Cocktail Lovers

FEBRUARY 21, 2025

Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. Book up for the seated four-course menu which starts at 6pm and comprises exciting grilled dishes, expertly matched with bespoke Patrn Tequila cocktails from Tres Monos. Oh yes, you read that right.

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VinePair

JUNE 6, 2024

Owner Harry McElhone credits the drink to American writer Erskine Gwynne in his 1927 book “ Barflies and Cocktails ,” but fails to mention how it’s served. This is why Christina Ramirez, head of mixology at the Westin New Orleans and formerly the first female bartender at Latitude 29 , joins the “rocks” team.

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VinePair

JUNE 27, 2024

An evolution of the Old Fashioned , the cocktail — made with rye whiskey , sweet vermouth , and Angostura bitters — has also come to represent the first golden age of bartending in the U.S. The drink originally appeared in London-based bartender Harry Craddock’s famous “The Savoy Cocktail Book” in 1930, listing the spec as one part St.

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Today's Bartender

NOVEMBER 15, 2019

Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. 8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Let’s get to it. Favorite Post : Last Call!

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VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He The journey to the top has not been without its ups and downs.

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Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it. Favorite Post : Last Call!

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Chilled Magazine

MARCH 24, 2025

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Fawn Weavers Love & Whiskey. Fawn WeaversLove & Whiskey.

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Drinkhacker

DECEMBER 5, 2024

Cocktail books are a fantastic gift for anyone who loves mixing drinks. Plus, many of these books share interesting stories about the drinks and their origins, which adds an extra layer of enjoyment. The Whiskey Sour by Jeanette Hurt The Whiskey Sour was first recorded in a print form in Jerry Thomas’s 1862 book T he Bartender’s Guide.

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Chilled Magazine

MARCH 4, 2025

In his 1895 book, The Mixicologist, C.F. When supported by base spirits like agave, rum, or whiskey, and tied together with juices and liqueurs that serve as glue, the results can be exceptional. He also recommends looking at resources like drinklucid.com for an absinthe mixology guide. LucidAbsinthe Suprieure oz.

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Mixologists

MARCH 28, 2025

Introduction: Uncorking Your Inner Mixologist: Why Mixology Classes Are Booming Did you know that searches for "home cocktail recipes" have surged by over 200% in the past year? Mixology classes are at the heart of this movement, offering a structured and engaging way to master the art. Bar spoon: For stirring and layering.

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Mixologists

FEBRUARY 5, 2025

Introduction Irish whiskey. This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs."

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VinePair

MARCH 3, 2025

Sherrys old-school strategy of aging and blending , known as the solera system, has trickled its way into all kinds of drinks culture over the past few years as a buzzworthy technique for distillers, mixology pros, and even breweries. We were amazed the process hadnt been used for aging American whiskeys before. Beam Distilling Co.

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Advanced Mixology

JANUARY 15, 2025

Its like going on a bourbon crawl in Bardstown or Louisville, Kentucky, to get a sense of what running a whiskey bar is like. Book the Right Flight to Get Inspired for Your Bar Concept Watering holes are ubiquitous, but only a few places symbolize them. Napa Valley, California Planning to open a wine bar? Go to Napa Valley the U.S.s

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Mixologists

APRIL 10, 2025

Rum: Both light and dark rums have their cherished place in holiday mixology. Whiskey (Bourbon/Rye): For those who appreciate richer, more robust flavors, bourbon and rye whiskies are indispensable. Consider a spiced rum infused with holiday flavors like cinnamon, nutmeg, and allspice for an extra festive layer.

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Good Spirits News

MARCH 27, 2025

In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology. Lance Bowman (at left) Top 30 at World Class USA.

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Good Spirits News

MARCH 24, 2025

The fascinating history and lore of iconic and beloved beverages such as the daiquiri, sidecar, margarita, whiskey sour, and cosmopolitan are showcased with recipes to teach you how to make each of these classic drinks. He is also a mixology consultant for numerous bars and restaurants around the world. He lives in Washington, D.C.

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Bartender.com

APRIL 10, 2025

Bartenders recommend stocking a variety of glassware, including highball glasses for tall drinks and tumblers for spirits like rye whiskey. Other must-have accessories include a wine opener for red wine bottles and a cocktail recipe book for inspiration. The theme extends beyond visual elements to influence the overall experience.

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