Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. The Coconut Espresso Martini offers a tropical escape, using coconut rum (like Malibu ) and coconut cream. Create a menu or recipe book for easy reference.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. Start with the "holy trinity" of base liquors: vodka, gin, and rum. Plantation 3 Stars is an excellent white rum choice.

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VinePair

OCTOBER 17, 2024

Or The Ginza Lights, a mashup between a Chu-Hi/Chūhai (shōchū highball) and a Wray and Ting (Jamaican rum with grapefruit soda). Made with Japanese rum, yuzu, and white grapefruit, Richard’s cocktail implements both soda fountain techniques from Darcy O’Neil’s seminal book “ Fix the Pumps ” as well as carbonation tricks learned from Arnold.

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Bartending Bartender Tiki Club 111

Chilled Magazine

APRIL 3, 2024

Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences.

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The Whiskey Wash

JULY 21, 2024

When the Navy was conducting voyages in the Caribbean in the 16 and 1700s they found themselves a plentiful supply of rum. With a much longer shelf life than beer, rum became the sailors’ first choice of tipple. The rum and lemon/lime juice concoction became known as ‘Grog’. Essentially, hungover.

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.

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Cocktail Culture Craft Cocktails Rum Bar 105

The Cocktail Lovers

JULY 4, 2024

Our first product is a rum, but this one is different. It’s Matugga Rum – rooted in Jamaica, with East African flavours but blended in, wait for it – Scotland!

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Gin Rum Club Mixology 49

Dry Atlas

JULY 17, 2024

We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. He published his first book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, in 2019, and was named 2020 “Author of the Year” at the Nightclub & Bar Show Awards. Sober Spirits Rhum 0.0%

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A Bar Above

DECEMBER 28, 2023

Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. While a classic mojito includes white rum, you’ll notice there is no substitute here, as there is already enough going on in the flavor department.

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Mocktails Zero-Proof Alcohol Muddling 191

Bar Magazine

OCTOBER 10, 2024

For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.

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Bar Magazine

SEPTEMBER 20, 2024

For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.

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Bar Mixology Pub Rum 52

Dry Atlas

MARCH 20, 2024

Suddenly, it’s “oh, you’ve got to have rum,” and before we knew it, we were looking at a full portfolio. When we turned our attention to the vodka, it was much more about mixology and on-premise application than direct-to-consumer. When I read somebody’s book about how they made it, I’m fascinated.

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A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. Which means…it’s almost the holiday season.

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VinePair

JULY 25, 2024

Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. over the past several months, I can say with confidence that, while some bars show signs of improvement, chain restaurant mixology remains a mixed bag.

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Rum Bartending Bartender Mixology 137

VinePair

FEBRUARY 18, 2025

Of course, the same could be said for numerous drinks, as lime juice, sugar, and rum coexisted for centuries before the Daiquiri was formally popularized. According to drinks historian David Wondrichs 2007 book Imbibe! As such, hangovers and drinks touted as hangover cures were popular. One such concoction was Purl.

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Casual Mixologist

DECEMBER 14, 2024

Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. When a guy knows his style, its only right that his drinks match.

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VinePair

JUNE 27, 2024

Some switch up its base spirit from rye to gin or even rum , while others play with the styles and ratios of its vermouth. During the early-aughts cocktail revival, Cynar was a hot ingredient in the mixology community, and the Little Italy no doubt helped the herbaceous liquid take off. He also called for the drink to be shaken.

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VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He The journey to the top has not been without its ups and downs.

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Today's Bartender

NOVEMBER 15, 2019

Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. 8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Let’s get to it. Favorite Post : Last Call!

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Chilled Magazine

MARCH 4, 2025

In his 1895 book, The Mixicologist, C.F. When supported by base spirits like agave, rum, or whiskey, and tied together with juices and liqueurs that serve as glue, the results can be exceptional. He also recommends looking at resources like drinklucid.com for an absinthe mixology guide. Appleton Estate Rum oz.

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Chilled Magazine

FEBRUARY 18, 2025

To explore this growing trend, we spoke with Colin Asare-Appiah, a seasoned mixology expert and industry trailblazer. This experience made me fall in love with the art of mixology and the connections you can create through a well-crafted cocktail. Any advice for the next generation trying to choose mixology as their career?

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Mixology Bartending Bartender Mixologist 150

Drinkhacker

NOVEMBER 7, 2024

The book avoids ingredients that demand specialized knowledge in mixology, and its relaxed tone makes the process enjoyable—corny James Bond silhouettes aside. B+ / $50 [ BUY IT NOW FROM AMAZON ] The post Book Review: Larousse Cocktails appeared first on Drinkhacker: The Insider's Guide to Good Drinking.

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Mixologists

MARCH 28, 2025

Introduction: Uncorking Your Inner Mixologist: Why Mixology Classes Are Booming Did you know that searches for "home cocktail recipes" have surged by over 200% in the past year? Mixology classes are at the heart of this movement, offering a structured and engaging way to master the art. Bar spoon: For stirring and layering.

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Mixologists

APRIL 10, 2025

Here’s a more in-depth exploration of the must-haves: The Base Spirits: Vodka, Gin, Rum & More - Quality and Character The soul of any well-made cocktail resides in its base spirit. Rum: Both light and dark rums have their cherished place in holiday mixology.

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Simple Syrup Vodka Liqueur Rum 52

Advanced Mixology

JANUARY 16, 2025

For The Creative Soul: The Smoky Mezcal Mule If you live with an artsy roommate who fills the apartment with soulful playlists, poetry books, or abstract paintings, youll need a cocktail as complex as their imagination. This cocktail comes with lemon, orange, and a hint of elderflower. The Tropical Mai Tai is the drink for them.

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VinePair

MARCH 3, 2025

Sherrys old-school strategy of aging and blending , known as the solera system, has trickled its way into all kinds of drinks culture over the past few years as a buzzworthy technique for distillers, mixology pros, and even breweries. with the launch of its solera-inspired Little Book: The Infinite bottling. Beam Distilling Co.

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Good Spirits News

MARCH 27, 2025

In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology. In 2022, she was awarded the very first Exceptional Cocktails Award from the Michelin Guide.

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Mixologists

FEBRUARY 5, 2025

Irish distillers have experimented with a wide range of cask finishes, including sherry, port, Madeira, rum, and even wine barrels, resulting in a diverse array of flavor profiles. As the Irish whiskey renaissance continues, we can expect to see even more creative uses of this beloved spirit in the world of mixology.

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Bartender.com

APRIL 10, 2025

Other must-have accessories include a wine opener for red wine bottles and a cocktail recipe book for inspiration. From perfecting a martini rosso cocktail to incorporating seasonal fruits, hosts can engage guests in mixology experiences.

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