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Book Review: Larousse Cocktails

Drinkhacker

The book avoids ingredients that demand specialized knowledge in mixology, and its relaxed tone makes the process enjoyable—corny James Bond silhouettes aside. B+ / $50 [ BUY IT NOW FROM AMAZON ] The post Book Review: Larousse Cocktails appeared first on Drinkhacker: The Insider's Guide to Good Drinking.

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Book Review: In Fine Spirits: A Complete Guide to Distilled Drinks

Drinkhacker

It serves the book well, as it provides a welcoming framework ideal for beginners looking to dive into spirits for the first time (i.e. The book delivers what’s promised in clear, accessible language that never veers into academic or tech-speak, and is an ideal starting point if you’re looking to shift from hops or grapes into something new.

Mixology 105
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Book Review: How to Taste

Drinkhacker

Early in the book, the author provides a fascinating discussion of how our environment shapes our perception of taste and smell. Mixology can truly be an art. Whether you are currently deep into the world of tasting versus drinking or you’re just thinking about wading into the kiddie pool, Mandy Naglich’s book is one you want.

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The 14 Best Booze Books to Buy This Holiday Season (2023)

VinePair

But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. Here are some of the best drinks books to gift in 2023. Consider this brand-new release your comprehensive tour through the rich history of Black mixology. Norton & Company, May 2023.

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Chillin’ with LP O’Brien, Ultimate Drink Masters Winner

Chilled Magazine

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

Mixology 208
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The Cookbook That Became Every Bartender’s Trusted Companion

VinePair

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. Shockingly, the book isn’t about cocktails or bartending techniques at all. The bulk of the book is a flavor matrix, itemized by individual ingredients listed from A to Z.

Bartender 102
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How It Started: Elixir Saloon

Imbibe Magazine

Enter Mixology In 2004, I worked my tail off pulling it all together, paying myself as a six-day-a-week bartender, and learning so many lessons it made my head spin. I ordered a bunch of cocktail books, went through my inventory to see what I was going to change, and began planning for a dramatic shift. Enter mixology.

Mixology 286