Chilled Magazine
NOVEMBER 25, 2024
Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. We Ask Danilo to tell us more about his book: Tell us something about you in the spirits industry that most people don’t know.
VinePair
NOVEMBER 19, 2024
At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. Shockingly, the book isn’t about cocktails or bartending techniques at all. The bulk of the book is a flavor matrix, itemized by individual ingredients listed from A to Z.
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Imbibe Magazine
DECEMBER 31, 2024
And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. and I think thats largely by design, which is a shame,” he says, referencing the societal concept of the “Third Place” coined by Ray Oldenburg in his 1989 book The Great Good Place.
Chilled Magazine
AUGUST 20, 2024
LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.
Drinkhacker
SEPTEMBER 11, 2024
It serves the book well, as it provides a welcoming framework ideal for beginners looking to dive into spirits for the first time (i.e. The book delivers what’s promised in clear, accessible language that never veers into academic or tech-speak, and is an ideal starting point if you’re looking to shift from hops or grapes into something new.
Drinkhacker
JUNE 23, 2024
Early in the book, the author provides a fascinating discussion of how our environment shapes our perception of taste and smell. Mixology can truly be an art. Whether you are currently deep into the world of tasting versus drinking or you’re just thinking about wading into the kiddie pool, Mandy Naglich’s book is one you want.
Imbibe Magazine
MARCH 20, 2024
Enter Mixology In 2004, I worked my tail off pulling it all together, paying myself as a six-day-a-week bartender, and learning so many lessons it made my head spin. I ordered a bunch of cocktail books, went through my inventory to see what I was going to change, and began planning for a dramatic shift. Enter mixology.
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