Chilled Magazine

MAY 28, 2024

Jeffrey is renowned for his contributions to cocktail culture through his website, jeffreymorgenthaler.com , as well as his bestselling book, “ The Bar Book: Elements of Cocktail Technique.” With her electric energy and inventive concoctions, Christine Wiseman is truly a trailblazer in the world of mixology.

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Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. Drawing inspiration from vintage bartending books — including Jerry Thomas’s “How to Mix Drinks,” he created 24 cocktails, which were later pared down to a selection of 16. events helped to shape the cocktails of today.

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Chilled Magazine

MARCH 3, 2024

The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe. Absinthe was an indelible part of American cocktail culture, an object of global export, and every decent cocktail bar in North America stocked it until 1912; every good cocktail book until Prohibition included it. Experiment!

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Advanced Mixology

NOVEMBER 28, 2024

Why NYC Cocktail-Making Classes Are a Must-Try It can be fascinating watching a mixology at work, but what if instead of another person it is you mixing some charms for yourself or others? Giftory site is an online experience in itself for discovering and booking once-in-a-lifetime experiences for those hard-to-shop-for loved ones.

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A Bar Above

MARCH 8, 2024

Read on for more information before booking your tickets. Each day of the show , we’ll be giving away a stunning 14-piece set – a must-have for any mixology enthusiast or pro bartender. Curious but not sure yet? Imagine the cocktails you could craft!

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A Bar Above

DECEMBER 21, 2023

DIY mocktail books abound, such as the famed Aviary Restaurant’s Zero, A New Approach to Non-Alcoholic Drinks. INSPIRED FLAVORS: COCKTAIL BOOKS THAT EXPLAIN FLAVOR PROFILES Aristotle said, “The whole is greater than the sum of its parts.” These books helped me to understand flavor pairing. Add ice and shake for 10 seconds.

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VinePair

FEBRUARY 22, 2024

In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. It’s not fully a recipe book with just instructional or personal headnotes, and it’s not fully a history book with a litany of names and dates.

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A Bar Above

NOVEMBER 10, 2023

MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! Stock photo courtesy of Chronicle Books 17.

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Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! How much THC? Dont destroy yourself!

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Simple Syrup Mixology Rum Infusions 59

A Bar Above

SEPTEMBER 13, 2024

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. I was studying some old recipe books about how to extract the fragrance of flowers in cooking and decided to try to use it for drinks. And a whole lot more. We came to Flaurer Alassio with high expectations.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. Styling Your Bar Cart: Design Tips and Decor Ideas (Personalize Your Space) Style your cart with a decorative tray, vintage items, books, and ambient lighting.

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Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. Create a menu or recipe book for easy reference. Invest in quality bar tools, such as a shaker, strainer, jigger, and bar spoon. Use clear containers to store ingredients and garnishes.

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VinePair

OCTOBER 17, 2024

Made with Japanese rum, yuzu, and white grapefruit, Richard’s cocktail implements both soda fountain techniques from Darcy O’Neil’s seminal book “ Fix the Pumps ” as well as carbonation tricks learned from Arnold. “It It is a love letter to all the canned cocktails of Japan,” Richard says.

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VinePair

MARCH 15, 2024

Imported by Ketel One USA, Aliso Viejo, CA “Professor” Jerry Thomas penned one of America’s first books devoted solely to cocktails and their creation, “Jerry Thomas’ Bar-Tenders Guide: How to Mix All Kinds of Plain and Fancy Drinks,” and is often considered the grandfather of mixology.

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Chilled Magazine

APRIL 3, 2024

Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences. The inspiration for the ambiance of Strong Water comes from the couple’s favorite book, Robinson Crusoe. We’ve crafted an atmosphere that makes the most out of a challenging situation.

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VinePair

OCTOBER 1, 2024

This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. Bartenders can enter now through November 1st.

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The Whiskey Wash

JULY 21, 2024

In this book, Thomas states the recipes for a Brandy Sour and a Gin Sour. Jerry Thomas is considered to be the father of American mixology. The Whiskey Sour surged in popularity during Prohibition, which is as ironic as the publishing of a cocktail recipe book in 1922.

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Dry Atlas

JULY 17, 2024

We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. He published his first book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, in 2019, and was named 2020 “Author of the Year” at the Nightclub & Bar Show Awards.

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Nightlife City Guide

MARCH 21, 2025

Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. The Mezzanino area can be booked for private parties up to 10 people. The VIP Rooms (which open with the turn of a book, the sound of a bell or the touch of a picture) are perfect for parties.

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Australian Bartender

JANUARY 8, 2024

I still have a card they gave me that says ‘Mixology Certified’. For anyone looking to expand their knowledge on this subject, she recommends utilising online resources such as Kojicon or books like Koji For Life, Koji Alchemy, or any of Sandor Katz’s “incredibly weird reads”. It was all downhill from there,” she jokes.

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Bar Bartender Bartending Highball 98

VinePair

FEBRUARY 13, 2024

Entire books have been devoted to the subject. Beyond the simple highball and Old Fashioned options, advanced mixological implications abound. How is it that a whiskey amasses cultish appeal? It’s a question routinely asked in the era of Pappymania. One brand turns this seemingly obvious formula on its head, though.

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Whiskey Bartender Bartending Highball 126

Advanced Mixology

DECEMBER 19, 2024

The 2019 Thierry Allemand Reynard Cornas scored 98 points in Vinous book. This medium-bodied wine has an ABV of 14.5% and a lengthy, steady finish with a flowery and slow-building tannic end. Its one of those wines that need little help from bitters, syrup, hot sauce and other condiments, as its already wonderfully flavorful.

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VinePair

OCTOBER 22, 2024

The Connaught Martini high pour came as a natural and continuous evolution of our service,” says Agostino Perrone, The Connaught’s director of mixology. It’s part of our set of core technical skills,” says Giorgio Bargiani, The Connaught’s assistant director of mixology.

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Bar Bartender Bartending Mixology 59

The Cocktail Lovers

SEPTEMBER 27, 2024

Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology. It was probably the right time for me to become aware – the right mindset, the DOJO experience, and the books I was reading in my private life all aligned.

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The Cocktail Lovers

JULY 4, 2024

We then crack open another bottle with an equally surprising story: it’s the world’s first clear lassi gin from the husband and wife team behind the Crazy Gin Co.

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Gin Club Rum Mixology 49

Advanced Mixology

MAY 21, 2024

For those passionate about cocktails and mixology, custom barware and accessories can be the perfect choice. Custom Cocktail Recipe Book A personalized cocktail recipe book is a practical and thoughtful gift for any cocktail enthusiast. This gift is not only unique but also shows a high level of thought and effort.

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Bar Magazine

OCTOBER 10, 2024

For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.

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Bar Magazine

SEPTEMBER 20, 2024

For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.

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Bar Mixology Pub Rum 52

VinePair

JANUARY 9, 2024

Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. However, anyone may visit and sample the drinks found inside its thick book of a menu, which is firmly rooted in international classics, both old ( Martinez , Sherry Cobbler ) and new ( Penicillin , Paper Plane ).

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A Bar Above

DECEMBER 28, 2023

Photo by Maksym Kaharlytskyi via Unsplash Here are a few NA wine recommendations we got from our Facebook community groups and from Better Rhodes: Fre Wines : Probably one of the most well-known alcohol-free wines, Fre offers a variety of styles for you to have at your next book club when you don’t want to drink liquor.

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Bar Magazine

OCTOBER 25, 2024

Grand Marnier has long believed in the importance of supporting talented bartenders like Takuma, who continuously elevate the craft of mixology.” With its rich heritage and versatile flavor profile, Grand Marnier elevates cocktails by adding a twist of sophistication.

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PubClub

JANUARY 16, 2024

Those who book by March 10 enjoy $100 per-person deposits as well as $50 of onboard credit if booked before January 31. Pure Barre members can reserve their spot on this tropical adventure by calling (888) 810-0912 or visiting a special website created just for this voyage.

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Advanced Mixology

SEPTEMBER 23, 2024

Many movies, TV shows, and books have featured them. Parents often prefer such packaging that offers educational content for kids. 3- Dinosaur Theme Dinosaurs, the pre-historic creatures, have always been a source of fascination for kids. These giant animals are known for their unique shapes and mysterious extinction.

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VinePair

APRIL 3, 2024

Consider that the Western cocktail world is based upon foundational books and bars from 100 to 150 years ago, whereas the Japanese cocktail world draws upon principles that stretch back 10 times further. Founder Atsushi Suzuki is a protege of Gokan, and the bar was formerly a part of the SG Group portfolio.

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VinePair

FEBRUARY 21, 2024

Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I I don’t necessarily want to be influenced by what other people are doing. I’m not saying that it’s wrong — people do incredible stuff — but I think there’s value in following your own path.”

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Advanced Mixology

OCTOBER 17, 2024

You could keep dried ingredients like floral petals in a hollowed-out book on the bar counter. Speakeasy You don’t need a hidden room in your home to build a speakeasy bar — all you need is a secretive vibe. Line liquor on glass shelves above a silver wet bar.

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