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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. We Ask Danilo to tell us more about his book: Tell us something about you in the spirits industry that most people don’t know.

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The Cookbook That Became Every Bartender’s Trusted Companion

VinePair

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. Shockingly, the book isn’t about cocktails or bartending techniques at all. The bulk of the book is a flavor matrix, itemized by individual ingredients listed from A to Z.

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Erick Castro and the Quest to Preserve the Neighborhood Bar

Imbibe Magazine

And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. and I think thats largely by design, which is a shame,” he says, referencing the societal concept of the “Third Place” coined by Ray Oldenburg in his 1989 book The Great Good Place.

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Chillin’ with LP O’Brien, Ultimate Drink Masters Winner

Chilled Magazine

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

Mixology 245
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Book Review: In Fine Spirits: A Complete Guide to Distilled Drinks

Drinkhacker

It serves the book well, as it provides a welcoming framework ideal for beginners looking to dive into spirits for the first time (i.e. The book delivers what’s promised in clear, accessible language that never veers into academic or tech-speak, and is an ideal starting point if you’re looking to shift from hops or grapes into something new.

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Book Review: How to Taste

Drinkhacker

Early in the book, the author provides a fascinating discussion of how our environment shapes our perception of taste and smell. Mixology can truly be an art. Whether you are currently deep into the world of tasting versus drinking or you’re just thinking about wading into the kiddie pool, Mandy Naglich’s book is one you want.

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How It Started: Elixir Saloon

Imbibe Magazine

Enter Mixology In 2004, I worked my tail off pulling it all together, paying myself as a six-day-a-week bartender, and learning so many lessons it made my head spin. I ordered a bunch of cocktail books, went through my inventory to see what I was going to change, and began planning for a dramatic shift. Enter mixology.

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