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Book Review: Behind Bars

Drinkhacker

The two together with the a new book that is sure to steal the attention of lovers of libations: Behind Bars: True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines. It’s the follow-up to his first book released in July 2023, Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink.

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India cheers to Bunty Bubbly

Spiritz

India Glycols Limited (IGL) owned Bunty Bubbly , a country liquor brand, has been recognised by the India Book of Records (IBR) as the country’s best-selling brand for the second consecutive year. As per reports, IGL has sold over 17.1 As per reports, IGL has sold over 17.1

Liquor 104
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Book Review: In Fine Spirits: A Complete Guide to Distilled Drinks

Drinkhacker

The pull quote on the back cover of Joel Harrison and Neil Ridley’s In Fine Spirits declares “The culture of enjoying quality spirits and liquors is in a new golden age.” It serves the book well, as it provides a welcoming framework ideal for beginners looking to dive into spirits for the first time (i.e. 224 pages.

Mixology 115
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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Marketview Liquor Aging Like Fine Wine Marketview Liquor has a distinguished pedigree. It started out as Vintage Liquors a part-time venture the Palmeri brothers Mike and Dan opened in 1972.

Wine 98
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5 Rare Whisky Miniatures & Books To Bid On Now At Whisky.Auction

The Whiskey Wash

This month we have a stunning selection of miniatures alongside some truly beautiful old books and advertising prints all waiting for bids. In his famous book ‘The Whisky Distilleries of the United Kingdom’ Alfred Barnard dedicated two pages to Stromness which he described as ‘the most remote distillery in the kingdom’.

Liquor 98
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Imbibe 75 Person to Watch: Morgan Owle-Crisp

Imbibe Magazine

Liquor was historically used to manipulate Native people into contracts and negotiations when they were not of sound mind.” Previously, Owle-Crisp worked in book publishing, sharing the art, legends, and recipes of the Cherokee. Many people in my culture are not proponents of alcohol,” she explains. Everything is medicine,” she says.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

Drawing inspiration from vintage bartending books — including Jerry Thomas’s “How to Mix Drinks,” he created 24 cocktails, which were later pared down to a selection of 16. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand.