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Inside Look: The Aladdin Sane, Detroit

Imbibe Magazine

The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. The refreshing vodka cocktail She’ll Come, She’ll Go pairs bittersweet grapefruit liqueur and tart lime with the floral notes of the ros sake.

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Book Review: Malort: The Redemption of a Revered & Reviled Spirit

Drinkhacker

Whether you identify with anything just referenced or have no clue what I’m talking about, I’ve got a book for you! In this new book, Josh Noel tells the origin story of Malört up to the present day. Carl Jeppson was a Swedish immigrant who created a bask liqueur, which is a type of brannvin flavored with anise or wormwood.

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Story Behind the Lion’s Tail Cocktail

Chilled Magazine

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

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The Story Behind the Lion’s Tail Cocktail

Chilled Magazine

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

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Drink in History: Lucien Gaudin

Chilled Magazine

The first known printed mention of the Lucien Gaudin cocktail appears in the 1929 book “Cocktails de Paris,” by RIP, a pseudonym for Georges Gabriel Thenon who was a French singer, entertainer, and overall social influencer. George Bruto Americano or Contratto Bitter, and orange liqueurs such as Solerno Blood Orange.

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Life Beyond the Bar with Garvey Alexander

Chilled Magazine

Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book. This comic book is a culmination of my love for anime, cocktails, and the brunch culture that earned me the nickname “Brunch God.” It’s a versatile career that rewards creativity and hard work.

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The Season of Spooky Sips

Imbibe Magazine

Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony. Nightwish In this refreshing vodka cocktail from Halloween pop-up Black Lagoon , banana liqueur and sherry round out the flavors while just a bit of salinity amps them up.

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