VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. He’s left with a liquid that has the same sweetness as simple syrup and exactly mirrors the acidity of lime juice.

Bar 111

Bar Simple Syrup Bartender Bartending 111

VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

Liqueur 98

Liqueur Craft Cocktails Simple Syrup Infusions 98

VinePair

FEBRUARY 21, 2024

This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simple syrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. I don’t necessarily want to be influenced by what other people are doing.

Liqueur 98

Liqueur Simple Syrup Bartender Bartending 98

Cocktail Contessa

SEPTEMBER 10, 2024

And you can purchase my book as well, if you don’t already have it! Let’s start with a twist on a classic whiskey sour with peach syrup and lavender bitters – two essential flavors and aromas of summer. Here’s what makes this pop: Peach simple syrup can be a brilliantly fragrant syrup to use in a cocktail.

Infusions 52

Infusions Bitters Tinctures Simple Syrup 52

VinePair

NOVEMBER 24, 2023

As the nights grow longer and colder, nothing’s better than bundling up at home with a book or unwinding with friends and a good movie. Served in a highball glass with ice, lemon juice, and simple syrup, the cocktail is topped off with soda water and a pour of blackberry liqueur for a juicy berry finish.

Vodka 52

Vodka Highball Simple Syrup Bitters 52

Advanced Mixology

OCTOBER 6, 2023

You can also experiment with different flavors by adding flavored sugar cubes or infusing the water with Halloween-inspired ingredients like blackberries or blood orange. Absinthe's association with literature can also be seen in the numerous books and poems written about the drink. Stir well to combine.

Simple Syrup 52

Simple Syrup Alcohol Club Infusions 52

VinePair

JANUARY 17, 2024

These qualities — along with the recipe for his Beachcomber Negroni, my favorite drink of the entire lifespan of Existing Conditions — are clear for all to encounter in “ Tropical Standard ,” the book on classic and modern tropical cocktail technique that he released with co-author Ben Schaeffer in 2023.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartender 116

A Bar Above

NOVEMBER 16, 2023

Bar Blade: The quickest & easiest way to open beer & soda bottles Citrus Zester: A great kitchen tool for zesting citrus fruits for drinks, syrups, salads, and more BOUGIE HOME BAR GIFTS Copyright A Bar Above A BAR ABOVE STIRRED COCKTAIL SET Is there anything more beautiful for your home bar than a mixing glass and some sleek bar spoons?

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

Barina Craft

MARCH 28, 2023

Additional confusion may have been added though when American attorney David Embury, turned avid connoisseur / author, wrote in his 1948 book The Fine Art of Mixing Drinks: “Gin is sometimes used in place of Cognac in this drink, but then, of course, it no longer should be called French.” Banquet Book 5 Sound familiar? 4 - Unverified.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

VinePair

DECEMBER 11, 2023

The vodka -based drink also contains orange liqueur, freshly squeezed lemon juice, and simple syrup. Reiner had discovered the cocktail in an old book, and set out to perfect it. A conflicting story, though, places the drink’s creation in the 1920s in Long Island, Tenn.

Rum 105

Rum Liqueur Bartender Bartending 105

Old Liquors Magazine

JUNE 27, 2023

Of Books and Booze Ernest Hemingway loved drinking as much as he did writing. Let me know if my books make any money and will come to Moscow and we will find somebody that drinks and drink my royalties up to end the mechanical oppression.” When you are cold and wet what else can warm you?

Simple Syrup 52

Simple Syrup Liquor Infusions Alcohol 52

VinePair

APRIL 16, 2024

Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club.

Liqueur 105

Liqueur Bartender Bartending Cocktail Culture 105

Imbibe Magazine

APRIL 9, 2025

But Emma Christensen covers the fermentation process in her book, Hard Seltzer, Iced Tea, Kombucha, and Cider. And for those nervous about the sanitizing and bottling steps, Christensen suggests reading those sections of her book carefully and watching instructive videos online. But have you tried home brewing or fermentation?

Simple Syrup 168

Simple Syrup Bottling Infusions Liqueur 168

Chilled Magazine

FEBRUARY 13, 2025

Ideal for a fireside Valentines Day date, guests can sip vibrant cocktails like the Pink Drink (Averill Damson gin, yuzu dry curaao, Fontbonne 1874, Swedish punch, strawberry) or the Naked & Leos Famous (lemongrass-infused mezcal, Aperol, Chinola mango, Strega, lemon) , paired with Mediterranean-inspired bites from acclaimed Chef Ed Cotton.

Bar 147

Bar Live Music Live Music Simple Syrup 147

VinePair

MARCH 19, 2025

Called Oguns Blessing, his creation won the second annual competitions grand prize of $15,000 and placement in Elijah Craigs Old Fashioned Week Cocktail Companion: Volume 2 recipe book. For his third ingredient, Ballard infused classic Peychauds bitters with African kola nut. Its bringing this nice, beautiful snap and pop to it.

Simple Syrup 98

Simple Syrup Bitters Infusions Bartender 98

Mixologists

APRIL 10, 2025

Consider a spiced rum infused with holiday flavors like cinnamon, nutmeg, and allspice for an extra festive layer. They are essential for classic winter warmers like the Old Fashioned, perhaps with a cherry and orange twist, or a soothing Hot Toddy infused with honey and lemon, perfect for warding off a winter chill.

Simple Syrup 52

Simple Syrup Vodka Liqueur Rum 52

VinePair

DECEMBER 18, 2024

Clarification, infusion, carbonation, and batching for speed of service are all within the purview of bartender and prep lead Tone Arasa, who was kind enough to let me in for a peek behind the curtain on a chilly Bay Area morning. San Francisco bar True Laurel taps into all of the aforementioned bells and whistles.

Tinctures 105

Tinctures Muddling Bar Infusions 105

Mixologists

FEBRUARY 28, 2025

Prickly pear, with its sweet and tangy notes, can be used to create vibrant pink syrups and infusions, adding a refreshing and visually appealing element to your mocktails. For a desert sage syrup, steep 1/4 cup fresh sage leaves in 1 cup hot simple syrup for 30 minutes, then strain.

Mocktails 52

Mocktails Infusions Promoter Promotion 52

The Cocktail Lovers

MARCH 6, 2025

Listen to our brand new episode on your favourite podcast channel or direct right here… We follow up with an incredible book which we urge everyone to add to their cocktail libraries, it’s the amazing ‘The Cocktail Parlour – How Women Brought The Cocktail Home’ by Nicola Nice. Shake without ice.

Simple Syrup 97

Simple Syrup Tequila Infusions Bar 97