Casual Mixologist

DECEMBER 14, 2024

View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. So instead of them shelling out bucks on dehydrated garnishes, they can put that money towards that rare to find liqueur. Even actors need to ask for their line sometimes.

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Mixologist Mocktails Infusions Bitters 98

VinePair

OCTOBER 17, 2024

There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. Made with Japanese rum, yuzu, and white grapefruit, Richard’s cocktail implements both soda fountain techniques from Darcy O’Neil’s seminal book “ Fix the Pumps ” as well as carbonation tricks learned from Arnold. “It

Bartender 110

Bartender Bartending Tiki Club 110

Drinkhacker

MAY 17, 2024

Heck, there’s even a full book deconstructing it element by element. How about a rim of spicy salt or an infusion of jalapeno. Mull some cucumber or splash some elderflower liqueur into the mix. Store in refrigerator to cool. Serve over ice in mason jars or any other handy vessel. Feeling fresh?

Simple Syrup 119

Simple Syrup Gin Rum Tequila 119

VinePair

JANUARY 9, 2024

And Barro Negro produces and bottles Med Liqueur, the orange liqueur it puts in its Margaritas. However, anyone may visit and sample the drinks found inside its thick book of a menu, which is firmly rooted in international classics, both old ( Martinez , Sherry Cobbler ) and new ( Penicillin , Paper Plane ).

Cocktail Culture 105

Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

APRIL 22, 2024

In 2014, he published his first book, “ Baijiu: The Essential Guide to Chinese Spirits ,” and later met Bill Isler and Matthias Heger while delivering a talk on the work. The three cocktails featured baijiu stirred up with a variety of beers and ingredients like Chinola Passion Fruit liqueur, parsnip, yuzu, and jujube.

Liquor 105

Liquor Bar Bitters Liqueur 105

Cocktails with Suderman

APRIL 19, 2024

Both of these questions could be the sole subject of long newsletters — and the party question would take me multiple entries, and possibly a book, to fully answer. But you can easily adapt the batched-infused-microwaved-Manhattan method for simpler, less expensive homemade cocktails. So many recipes!

Brandy 52

Brandy Liqueur Infusions Bar 52

VinePair

JANUARY 25, 2024

As the author of books on amaro , bitters , and a writer who frequently chronicles Italian drinking culture , I’ve had the chance to try countless bottles of amaro over the years and I’m always curious, and often skeptical, of a new release, especially one from Trader Joe’s. ”) on the blue neckband label.

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Bitters Bartender Bartending Happy Hour 116

Cocktail Contessa

SEPTEMBER 10, 2024

And you can purchase my book as well, if you don’t already have it! This time, we’re using infusions of the spirits in order to add layers of flavor and complexity to a favorite. Once you infuse Campari with strawberries you will never be the same. We also infuse the sweet vermouth with raw cacao nibs.

Infusions 52

Infusions Bitters Tinctures Simple Syrup 52

Cocktails with Suderman

SEPTEMBER 16, 2024

I don’t recall exactly what was on the menu—there were probably a bunch of drinks that relied on infusions—but it was ambitious enough that I took a gamble on ordering a mixed drink. The Campari is a must: Sure, you can make a Negroni-esque drink with some other amaro or bitter liqueur. But not much longer.

Gin 115

Gin Bar Bartender Bartending 115

PubClub

JULY 15, 2024

Desert Polynesia – A Book Preview of Palm Springs Tiki Way Out West in Waikiki – The Hawaiian Steel Guitar and other Tiki Twang California Au-Go Go with The Devil-Ettes! Secret Ingredient TBD. The Core Values of Tiki Oasis Initially launched in 2001, Tiki Oasis is a family-run small business.

Tiki 52

Tiki Rum Promotion Promoter 52

Bar Magazine

AUGUST 7, 2024

The VIVIR Tequila range is available to purchase from retailers including: Waitrose, Ocado, Amazon, Fortnum & Mason, Selfridges, Master of Malt, The Whisky Exchange and the brand’s website www.vivirtequila.com Book a table at Firmdale Hotels.

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Bar Live Music Live Music Tequila 40

Old Liquors Magazine

JUNE 25, 2024

British author Roald Dahl (whose parents were Norwegian) also stayed in the hotel several times as a child and was reportedly inspired by his time there to write the autobiographical book, Boy: Tales of Childhood. And if you do feel like splurging, book room 201, better known as the Alfred Bernhard Nobel Suite. Shake with ice.

Bar 52

Bar Bitters Gin Liquor 52

VinePair

NOVEMBER 24, 2023

As the nights grow longer and colder, nothing’s better than bundling up at home with a book or unwinding with friends and a good movie. Served in a highball glass with ice, lemon juice, and simple syrup, the cocktail is topped off with soda water and a pour of blackberry liqueur for a juicy berry finish. Looking for signature recipes?

Vodka 52

Vodka Highball Simple Syrup Bitters 52

Cocktails with Suderman

SEPTEMBER 13, 2024

There are no elaborate infusions or production methods. The second book from the bar chain, Cocktail Codex , was an extended argument for the idea that virtually all cocktail take one of six primary forms. It perfectly straddles the line between novelty and comfort, surprise and satisfaction, cleverness and crushability.

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Tiki Bartender Bartending Gin 59

Bar Magazine

JULY 16, 2024

rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. These will include the Finca Filadelfia , a complex, full-bodied take on an espresso martini with Eminente 7 y.o

Aperitif 52

Aperitif Signature Cocktails Bar Tequila 52

VinePair

DECEMBER 13, 2023

Consider this coffee liqueur from California’s Tempus Fugit Spirits for your next round. Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion. Average Price: $40 Rating: 92 See Review 47.

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Gin Tequila Whiskey Rum 130

VinePair

APRIL 16, 2024

Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club.

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Liqueur Bartender Bartending Cocktail Culture 105

Australian Bartender

MARCH 17, 2024

Harry Craddock included the Silver Stallion Fizz in the ‘Savoy Cocktail Book’. William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. Wisconsin, though, is the state that really made the ice cream cocktail its own.

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Brandy Rum Gin Infusions 98

VinePair

JANUARY 10, 2024

And if you’ve got any infused vodka steeping on your bar cart, now’s the time to put it to the test. See Recipe The Alaska Though the Alaska was first recorded in Jacques Straub’s 1913 cocktail book “Straub’s Manual of Mixed Drinks,” the Alaska is thought to have been whipped up over 50 years earlier given its ingredients.

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Gin Vodka Mixologist Happy Hour 116

Barina Craft

MARCH 28, 2023

Additional confusion may have been added though when American attorney David Embury, turned avid connoisseur / author, wrote in his 1948 book The Fine Art of Mixing Drinks: “Gin is sometimes used in place of Cognac in this drink, but then, of course, it no longer should be called French.” Banquet Book 5 Sound familiar? 4 - Unverified.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

Old Liquors Magazine

OCTOBER 17, 2023

The Boulevardier traces its origins directly back to a humble little book titled “Barflies and Cocktails.” Published in 1927 by Parisian bartender Harry McElhone, this book contains hundreds of recipes but doesn’t feature the cocktail until the very end. It immediately became my favorite drink and still holds that spot today.

Bar 52

Bar Aperitif Club Bitters 52

A Bar Above

NOVEMBER 15, 2024

One of these spirits of any kind is amaro, an herbal liqueur whose name in Italian means bitter. It is made from infusing a base alcohol (grape brandy, neutral spirits, or wine) with a proprietary blend of herbs, roots, flowers, and spices. Italian Poet Gabriele DAnnunzio called it the liqueur of virtues.

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Bitters Infusions Liqueur Alcohol 242

Imbibe Magazine

NOVEMBER 6, 2024

8-pack Books Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails Through stories, recipes, and illustrations, writer Sammi Katz and illustrator Olivia McGiff profile 55 groundbreaking women of the drinks world. Her new book offers family stories, historical notes on African brewing, and more than 80 recipes.

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Rum Liqueur Wine Bar Tools 246

Drinkhacker

FEBRUARY 4, 2025

Here’s one option: Fontbonne Herbal Liqueur (also called Fontbonne 1874), which dates back 151 years and is only now making its entrance into the U.S. Louis-Jean Fontbonne was an entrepreneur who prided himself on manufacturing various specialties of award-winning herbal liqueurs. A- / $60 / fontbonne1874.com

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Liqueur Aperitif Mixologist Infusions 64

The Whiskey Wash

MARCH 5, 2025

Lidias Single Barrel Amaretto Finished Bourbon The new Lidia’s Single Barrel Amaretto Finished Bourbon represents a unique fusion of American whiskey tradition and Italian liqueur influence. You can book your tickets here. Tickets for the 6:30 p.m. event at Lidia’s Kansas City (101 W 22nd St) are priced at $170 per person.

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Sommelier Liqueur Infusions Whiskey 57

VinePair

DECEMBER 18, 2024

Clarification, infusion, carbonation, and batching for speed of service are all within the purview of bartender and prep lead Tone Arasa, who was kind enough to let me in for a peek behind the curtain on a chilly Bay Area morning. San Francisco bar True Laurel taps into all of the aforementioned bells and whistles.

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Tinctures Muddling Bar Gin 105

Bar Magazine

FEBRUARY 4, 2025

3 gin and Yuzushu and Grapefruit & Jasmine pairing Roku gin with The Lost Explorer mezcal Espadin, jasmine liqueur, and grapefruit soda, evoking the refreshing scent of jasmine after rain. To book and for further information, visit here. The post Mandarin Oriental Mayfair, ABar Rooftop appeared first on Bar Magazine.

Infusions 52

Infusions Gin Liqueur Bar 52

VinePair

JANUARY 15, 2025

Garrison believes the edible garnish will bring out the herbaceous flavor notes in the Atheras Spirits Cybele, a house-made herbal liqueur contained in the drink. Gin is fat-washed with roasted garlic and scallion oil, while the vermouth is rapidly infused with fresh ginger in an iSi canister.

Head Bartender 105

Head Bartender Gin Bartender Bartending 105

Bar Magazine

FEBRUARY 26, 2025

Meet the Sponsors, Founders & Brand Reps: Sally Chilton of RamTang The founder of this family-run citrus-infused drink, a dream come to life. Sally’s passion for flavour and fun will take you through her journey of crafting a unique liqueur from her South London kitchen.

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Rum Signature Cocktails Pub Promotion 52

VinePair

DECEMBER 11, 2023

The vodka -based drink also contains orange liqueur, freshly squeezed lemon juice, and simple syrup. Though it’s rare that they follow the rest of Vic’s original recipe that included lime juice, orgeat syrup, orange liqueur, and mint, as many modern bars opt for a basic blend of orange juice and rum.

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Rum Liqueur Bartender Bartending 105