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Next Wave Awards Bartender of the Year: Garret Richard

VinePair

Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. A year later he started a “Tiki Takeover” series at Prime Meats in Brooklyn.

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The Top 10 Summer Cocktails of All Time

Drinkhacker

Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. Heck, there’s even a full book deconstructing it element by element. Pimm’s No. Add Pimm’s No. Store in refrigerator to cool.

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51 Last Minute Holiday Gifts For The Home Mixologist

Casual Mixologist

View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. Crafted from high-quality wood, this elegant piece is perfect for stirring up everything from tiki classics to modern cocktails.

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23rd Annual Bartender Magazine Bar Awards: The complete list of finalists is here!

Australian Bartender

Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co., Tickets are exclusively available for sponsors and the bar trade.

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The Birthplaces of Famous Cocktails in the U.S. [MAP]

VinePair

Zombie This famous tropical drink was created by an equally iconic person in the tiki cocktail movement: Donn Beach. It’s only right that this drink was created in Islamorada, an island in the Florida Keys, by “Tiki John” Ebert in the 1950s. Reiner had discovered the cocktail in an old book, and set out to perfect it.

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Trick Dog Bar Announces The Salty Dog Menu

Bartender.com

The Salty Dog’s 17 original creations are each named after a famous pirate ship, draw inspiration from classic cocktails and tropical drinks you might find at a Tiki bar and are executed with Trick Dog’s signature culinary approach. Simple, graphic illustrations.

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Cocktail Questions: Focusing Your Cocktail Journey

Cocktails with Suderman

The thing is that organizing the hundreds of recipes in this newsletter—or even a large portion of them—essentially amounts to putting together a book, or publishing an app, or at the very least spending a long time messing with infographics and spreadsheets. And a book, in particular, is something that appeals to me.

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