Mixologists

FEBRUARY 19, 2025

Highball glasses suit tall, refreshing drinks. Highball Glass: For Gin & Tonic, Moscow Mule. Styling Your Bar Cart: Design Tips and Decor Ideas (Personalize Your Space) Style your cart with a decorative tray, vintage items, books, and ambient lighting. Coupe glasses add vintage charm to champagne or classic cocktails.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

Australian Bartender

SEPTEMBER 30, 2024

Diners can also pre-order massive amounts of caviar, whole roasted duck, and giant lobster when booking, to take the experience up a notch. They’ll be serving up dedicated Highball and Martini menus with clear block ice and ice carving, plus a tight selection of Japanese lagers on tap, local wines, and a 25-strong sake list.

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Highball Bar Management Bar Manager Mixologist 98

VinePair

JUNE 18, 2024

Then he put his ideas down on paper in his James Beard Award-winning book “ Liquid Intelligence ,” which outlines how to use everything from gravity to milk to seaweed to render a liquid clear. These two pillars of clarification come together in the perfectly balanced Pear Highball at Scarfes Bar in the Rosewood London Hotel. “It

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Highball Bar Bartending Bartender 111

VinePair

OCTOBER 17, 2024

Or The Ginza Lights, a mashup between a Chu-Hi/Chūhai (shōchū highball) and a Wray and Ting (Jamaican rum with grapefruit soda). Made with Japanese rum, yuzu, and white grapefruit, Richard’s cocktail implements both soda fountain techniques from Darcy O’Neil’s seminal book “ Fix the Pumps ” as well as carbonation tricks learned from Arnold.

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Bartending Bartender Tiki Club 110

VinePair

FEBRUARY 13, 2024

Entire books have been devoted to the subject. And for the lightness of flavor, it makes a pretty good highball, too.” Beyond the simple highball and Old Fashioned options, advanced mixological implications abound. How is it that a whiskey amasses cultish appeal? It’s a question routinely asked in the era of Pappymania.

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Whiskey Bartending Bartender Highball 126

Australian Bartender

SEPTEMBER 23, 2024

The menu leans towards classic cocktails with a modern twist, featuring negronis and highballs among other vibrant takes on favourites. Bobbie’s has seating for 90 guests and can be booked for private functions for up to 120. It’s open from Wednesday to Sunday, 2:30pm until late.

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Live Music Live Music Aperitif Highball 98

Drinkhacker

JANUARY 4, 2024

The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.

Bar 111

Bar Live Music Live Music Rum 111

Australian Bartender

JANUARY 8, 2024

At the masterclass, Saito served up a highball with, in her own words, a deep nod to Yakult. For anyone looking to expand their knowledge on this subject, she recommends utilising online resources such as Kojicon or books like Koji For Life, Koji Alchemy, or any of Sandor Katz’s “incredibly weird reads”.

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Bar Bartending Bartender Highball 98

The Whiskey Wash

AUGUST 18, 2024

But this simple twist on a Highball cocktail, typically made with blended Scotch and soda water, came from respected whisky writer Dave Broom. While researching for his excellent 2014 book, Whisky: The Manual , Broom was keen to find the perfect pairing for each drink. Let alone one made with Coca-Cola.

Signature Cocktails 116

Signature Cocktails Highball Bottling Beer 116

VinePair

SEPTEMBER 12, 2024

Credit: Copenhagen Distillery “I’m a huge fan of a good Stone Fence: a simple highball made with a shot of bourbon over ice topped off with hard apple cider. The smoky sweetness of the maple syrup especially pairs great with a nice, oaky bourbon.” Jason Francis, director of f ood & beverage, The Harpeth , Franklin, Tenn.

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Speed Rack Bartending Bartender Bitters 98

The Whiskey Wash

OCTOBER 13, 2024

But in our books, it’s apples and oranges. They can range from entry level inexpensive fodder for your highballs and mixers to highly luxurious and pricy antique concoctions to sip and savour on their own. Whatever you choose, cask strength whisky will offer an experience of superlative flavor intensity.

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Bottling Highball Alcohol Scotch Whiskey 98

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. Heck, there’s even a full book deconstructing it element by element. Pimm’s No. lemon juice ginger ale or sparkling lemonade mandatory garnishes: cucumber slice, a sprig of mint, strawberry optional garnish: thin slices of orange or lemon. Add Pimm’s No. Store in refrigerator to cool.

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Simple Syrup Gin Rum Tequila 121

VinePair

NOVEMBER 24, 2023

As the nights grow longer and colder, nothing’s better than bundling up at home with a book or unwinding with friends and a good movie. Serve the drink in a highball glass and garnish with an aromatic rosemary sprig and a cherry. Since its launch in 2016, White Claw® has continued to push the envelope with its innovative products.

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Vodka Highball Simple Syrup Bitters 52

Bar Magazine

JULY 4, 2024

a moreish spiced apple and ginger rum highball. Tuesday and Wednesday will be reserved for group experience bookings that will last 150 minutes with exclusive use of the space and the option to add cheese and charcuterie boards. a negroni-style drink infused with rosemary and juniper, alongside It’s because I’m green isn’t it? ,a

Bar 40

Bar Highball Infusions Rum 40

Cocktails with Suderman

AUGUST 30, 2024

But for now, sit back and relax with a low-labor Labor Day cocktail, a bittersweet, boozy spritz that takes the spirit/sweet/bitter Negroni format and turns it into a long drink, a sort of a highball, a bubbly, bitter aperitif. I got it from Toby Maloney of The Violet Hour in his excellent book The Bartender’s Manifesto.

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Gin Bitters Aperitif Highball 64

VinePair

DECEMBER 13, 2023

Not only apt for sipping, mix with fizzy water for a classy highball when session drinks are on the agenda. Little Book Chapter 7: In Retrospect This year’s edition of Freddie Noe’s experimental Little Book line contains a dizzying blend of seven whiskeys (six of which hail from Kentucky) at a range of ages from 4 to 18 years old.

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Gin Tequila Whiskey Rum 130

Cocktails with Suderman

MAY 24, 2024

When internet nerds and bartenders started to rework and rethink old drinks around the turn of the century, little attention was paid attention to the two-ingredient stalwarts of the corner bar that, after reading Michael Ruhlman’s excellent Book of Cocktail Ratios , I have come to think of as “and” drinks. Rum and coke.

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Gin Muddling Bitters Vodka 52

Imbibe Magazine

APRIL 8, 2025

Ried is an American cookbook author whose 2009 book, Thoroughly Modern Milkshakes , reveals a sophisticated understanding of taste combinations. That led to further experimentation, a piece for his column in Boston Globe Magazine , and, eventually, his milkshake book that included several recipes that use sorbet to boost a shakes flavor.

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Rum Promotion Promoter Bar 194

Imbibe Magazine

OCTOBER 18, 2024

Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony. Nightshade Bell peppers lend a savory character to this low-proof highball.

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Highball Liqueur Tequila Gin 246

Casual Mixologist

DECEMBER 14, 2024

View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. View Product Here Classic Bartender Book This cocktail book will quickly become a staple that the mixologist wont know how they lived without.

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Mixologist Mocktails Infusions Bitters 98

VinePair

JANUARY 17, 2024

These qualities — along with the recipe for his Beachcomber Negroni, my favorite drink of the entire lifespan of Existing Conditions — are clear for all to encounter in “ Tropical Standard ,” the book on classic and modern tropical cocktail technique that he released with co-author Ben Schaeffer in 2023. Briefly stir to combine.

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Simple Syrup Infusions Head Bartender Bartending 116

VinePair

MAY 19, 2024

No brand likes to see its ideas or image getting scooped up by someone else, and in the modern drinks landscape, we’ve seen companies quickly throw the book at one another when the competition walks the line between similarity and stealing. The book cover even has “40% alc by vol” written on it. “We This I promise you.”

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Stout Rum Beer IPA 105

VinePair

SEPTEMBER 26, 2024

Joining the “Sopranos” library this fall is “ The Sopranos: The Official Cocktail Book ,” though recipes like a Jersey Tomato Martini or a Pine Barrens Highball are more inspired by the characters rather than something they would’ve actually knocked back. It’s gonna be the new vodka!’

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Wine Vodka Club Bar 103

Australian Bartender

MARCH 17, 2024

Harry Craddock included the Silver Stallion Fizz in the ‘Savoy Cocktail Book’. William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. Wisconsin, though, is the state that really made the ice cream cocktail its own.

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Brandy Rum Gin Infusions 98

Barina Craft

JULY 31, 2023

Classic Summer Cocktails Book Review Having fun in the sun also works up a thirst for a cool summertime drink. Heritage Hammock Hooch This book focuses on those frosty cold adult beverages which remind you of the hammock on the beach in some exotic destination to simply relaxing outside on the porch at home. Top off with ginger beer.

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Mocktails Vodka Muddling Highball 52

The Cocktail Lovers

SEPTEMBER 20, 2024

The Tea Master: Kevin O’Duffy The Monozukuri masterclass: Mastering hospitality Kevin was first introduced to Japanese architecture via the books in his parents’ library. I teach a basic concept of ikebana such as main blanches, angle, balance and choosing their own flower material to express their creativity.

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Bartending Bartender Hospitality Highball 111

Australian Bartender

JULY 17, 2024

, The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap., Tickets are exclusively available for sponsors and the bar trade.

Bar 98

Bar Bartender Bartending Club 98

VinePair

DECEMBER 11, 2023

Reiner had discovered the cocktail in an old book, and set out to perfect it. Legend has it that George Williamson, bartender at the Shoomaker’s bar, crafted this refreshing highball in 1883 for a bar regular: Democratic lobbyist and retired Confederate army colonel Joseph Rickey. creation is tied to politics.

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Rum Liqueur Bartending Bartender 105

Bartender.com

JANUARY 9, 2024

Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).

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Bar Alcohol Bar Management Bar Manager 52

The Cocktail Lovers

JANUARY 23, 2025

Then there’s our book choice This week we’re taking a deep dive into the many and varied thought processes that go into becoming a great bartender, via the tome that is The Cocktail Balance 2.0 , by Stanislav Harcinik. The post Challenging perceptions: non-alcs, menus & books new podcast!

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Highball Alcohol Bar Bitters 104

Mixologists

FEBRUARY 5, 2025

This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." It's a misconception that Irish whiskey is only suitable for simple highballs.

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Highball Whiskey Simple Syrup Bitters 52

Chilled Magazine

FEBRUARY 18, 2025

Outside of Bacardi, I recently co-authored Black Mixcellence, a book that celebrates the contributions of Black mixologists and highlights their stories and recipes.

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Mixology Bartending Bartender Mixologist 162

The Whiskey Wash

DECEMBER 12, 2024

Pair Brandon Sandersons Wind and Truth with a refreshing Whisky Highball for the ultimate fantasy reading experience. At over 1,300 pages (or a staggering 62 hours in audiobook form), this is no ordinary book. For a tale of this magnitude, theres only one choice: the Whisky Highball. Why the Whisky Highball?

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Highball Bar Spoon Bar Scotch Whiskey 52

Moody Mixologist

DECEMBER 9, 2024

This Raspberry Rickey mocktail is one of my original recipes from my first book, and an easy favorite I return to time and again. Fine strain the drink into a highball glass filled with ice and top with sparkling water. Notes From the book Essential 3-Ingredient Cocktails by Amy Traynor.

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Mocktails Muddling Simple Syrup Gin 97

VinePair

NOVEMBER 6, 2024

And at the classic French restaurant Le Veau d’Or , which reopened under new management last summer, beverage director Sarah Morrissey chose as her house long drink not the trendy Japanese whisky highballs found all around town, but a classic Scotch and Soda.

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Bar Brandy Highball Whiskey 111

Advanced Mixology

OCTOBER 28, 2024

Consider getting a mix of highball glasses, martini glasses, wine glasses, and tumblers. Add artwork, cocktail recipe books, or even a chalkboard to display the drinks you’ll be serving. Measuring tools : Jiggers and measuring cups will help ensure your drinks are perfectly balanced.

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Bar Highball Infusions Wine 74

Bar Magazine

MARCH 26, 2025

Built around recognizable styles of drinks such as Martini, Granita, Kir, Highball and others, the core flavours and ingredients will change with the seasons while the structure will remain. The drinks will be accompanied by a menu of snacks and small plates rooted in the same seasonal approach as Comptoir De Vie, in a more casual setting.

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Aperitif Highball Bar Alcohol 52