Q&A: Rebekah Peppler on Drinking the French Way
Imbibe Magazine
MARCH 13, 2024
Through transportive imagery and tantalizing recipes, her books take readers into the heart of French gastronomy. My first book, Apéritif: Cocktail Hour the French Way , dove into one of the biggest cultural differences that I came across, which was the apéro culture. Rebekah Peppler’s Vermouth Spritz.
Let's personalize your content