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Book Review: Larousse Cocktails

Drinkhacker

The book avoids ingredients that demand specialized knowledge in mixology, and its relaxed tone makes the process enjoyable—corny James Bond silhouettes aside. B+ / $50 [ BUY IT NOW FROM AMAZON ] The post Book Review: Larousse Cocktails appeared first on Drinkhacker: The Insider's Guide to Good Drinking.

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Super-Premium Gin Has Struck a Chord With Millennial and Gen-Z Drinkers

VinePair

Until fairly recently, gin was considered an “old person’s drink” here in the U.S. The Covid-19 pandemic and its stay-at-home order only accelerated gin’s journey from professional back bars onto home bar carts nationwide, with volume sales swelling by 2.5 last year, gin continues to battle it out on American soil. in July 2017.

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Two gins, sake cocktails and Giulia Cuccurullo– new podcast!

The Cocktail Lovers

It’s World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin lovingly made in the Cotswolds. The post Two gins, sake cocktails and Giulia Cuccurullo– new podcast!

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The Season of Spooky Sips

Imbibe Magazine

Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony. Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix.

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Father’s Day Gift Guide

A Bar Above

Vodka connoisseurs : Grab a bottle of vodka from Loft & Bear. Gin fan: Our resident bartender, Rob, often reaches for Drumshanbo gunpower gin. He also has a holiday cocktail book that you should check out. He can create lots of cocktails– and show off his knowledge when you come to visit.

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Luxury, limited-editions & big time sensuality – new podcast!

The Cocktail Lovers

Listen to our brand new episode on your favourite podcast channel or direct right here… Sensualism is courtesy of our book choice, The Maison Premier Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete and Flaneu r. Garnish with a cherry tomato and a crack of black pepper.

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It’s Not a Gin & Tonic. It’s a Gin & Tonic & Lime.

Cocktails with Suderman

When internet nerds and bartenders started to rework and rethink old drinks around the turn of the century, little attention was paid attention to the two-ingredient stalwarts of the corner bar that, after reading Michael Ruhlman’s excellent Book of Cocktail Ratios , I have come to think of as “and” drinks. Rum and coke.

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