A Bar Above

SEPTEMBER 13, 2024

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

Bar Tools 164

Bar Tools Tiki Happy Hour Infusions 164

VinePair

FEBRUARY 22, 2024

In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. It’s not fully a recipe book with just instructional or personal headnotes, and it’s not fully a history book with a litany of names and dates.

Cocktail Culture 89

Cocktail Culture Mixology Mixologist Club 89

The Cocktail Lovers

JULY 4, 2024

We then crack open another bottle with an equally surprising story: it’s the world’s first clear lassi gin from the husband and wife team behind the Crazy Gin Co.

Gin 64

Gin Rum Club Mixology 64

Bar Magazine

OCTOBER 10, 2024

For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.

Bar 52

Bar Mixology Pub Rum 52

The Whiskey Wash

JULY 21, 2024

In this book, Thomas states the recipes for a Brandy Sour and a Gin Sour. Jerry Thomas is considered to be the father of American mixology. The Whiskey Sour surged in popularity during Prohibition, which is as ironic as the publishing of a cocktail recipe book in 1922.

Whiskey 98

Whiskey Rum Brandy Simple Syrup 98

Bar Magazine

SEPTEMBER 20, 2024

For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.

Bar 52

Bar Mixology Pub Rum 52

A Bar Above

NOVEMBER 16, 2023

We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. Ritual has whiskey, gin, tequila, and rum alternatives to choose from, so your giftee can make a variety of cocktails sans liquor! This cocktail recipe book has both.

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

VinePair

JULY 25, 2024

Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. over the past several months, I can say with confidence that, while some bars show signs of improvement, chain restaurant mixology remains a mixed bag.

Rum 131

Rum Bartender Bartending Mixology 131

A Bar Above

DECEMBER 28, 2023

Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Garnish with a lemon wheel.

Mocktails 202

Mocktails Zero-Proof Alcohol Muddling 202

Dry Atlas

MARCH 20, 2024

We were hosting a big family party, and I was enjoying a gin and tonic because I occasionally indulge in alcoholic drinks. He asked, “Dad, why do you drink gin and tonics?” So, I thought to myself, “why don’t I make gin without alcohol and turn it into a whole venture?” We started with non-alcoholic gin.

Vodka 98

Vodka Gin Alcohol Zero-Proof 98

Advanced Mixology

MAY 21, 2024

For those passionate about cocktails and mixology, custom barware and accessories can be the perfect choice. Start with a base spirit like vodka, gin, or bourbon, and infuse it with various ingredients such as fruit, herbs, or spices. The book can be handmade or professionally printed, with a personalized cover and special notes.

Bar Tools 54

Bar Tools Infusions Bar Spoon Bar 54

VinePair

FEBRUARY 21, 2024

Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I The prime example of this technical ingenuity is the Shinji’s Gin Fizz. I don’t necessarily want to be influenced by what other people are doing. For almost every single cocktail, I want[ed] to invent a technique,” he says.

Liqueur 98

Liqueur Simple Syrup Gin Bartender 98

VinePair

JANUARY 9, 2024

The drink is then finished with the more prosaic store-bought Fords Gin and Campari. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. A pomegranate Why-in finds its way into the house sweet vermouth, which ends up in the house Negroni. It reads and feels like a watering hole for the 1 percent.

Cocktail Culture 105

Cocktail Culture Craft Cocktails Rum Bar 105

Advanced Mixology

OCTOBER 6, 2023

2: - 1 oz gin - 1 oz lemon juice - 1 oz Lillet Blanc - 1 oz absinthe - Orange peel, for garnish Combine all the ingredients in a shaker with ice and shake well. Absinthe's association with literature can also be seen in the numerous books and poems written about the drink. Corpse Reviver No.

Simple Syrup 52

Simple Syrup Alcohol Club Infusions 52

VinePair

JUNE 27, 2024

Some switch up its base spirit from rye to gin or even rum , while others play with the styles and ratios of its vermouth. The recipe combines gin , sweet vermouth, Maraschino liqueur, and Angostura bitters, all served with a lemon twist. This is the perfect drink to slowly bring your Martini-loving friend out of their comfort zone.

Bitters 79

Bitters Liqueur Rum Simple Syrup 79

VinePair

OCTOBER 1, 2024

Patrick Jobst, beverage director, Book Tower; oversees, The Aladdin Sane, Detroit “I think one cocktail that should retire from cocktail menus is the Lemon Drop. You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” The Moscow Mule.

Bartender 97

Bartender Bartending Bar Manager Bar Management 97

VinePair

JUNE 6, 2024

Owner Harry McElhone credits the drink to American writer Erskine Gwynne in his 1927 book “ Barflies and Cocktails ,” but fails to mention how it’s served. This is why Christina Ramirez, head of mixology at the Westin New Orleans and formerly the first female bartender at Latitude 29 , joins the “rocks” team.

Bartender 98

Bartender Bartending Brandy Whiskey 98

VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He He included many recipes he discovered while here.”

Bartender 98

Bartender Bartending Bar Head Bartender 98

Barina Craft

SEPTEMBER 6, 2023

So within the bartender and mixology scene, I mean you’re an extremely famous guy, your cocktails extremely famous globally, but for those that don’t know you and know that you’re the inventor of it tell us a bit more about you, where it came from, what was it called and the reason behind the events in it. I really love it.

Vodka 52

Vodka Mixologist Mixology Bar 52