Chilled Magazine
FEBRUARY 27, 2024
Upon arriving to the chef’s special five course presentation, we were greeted with impeccable customer service, along with the first of four well balanced and masterful Malfy Gin libations. Book your reservation now so you don’t miss this palate expanding rendezvous. This is the past, present, and future simultaneously.
Australian Bartender
APRIL 23, 2024
I gained a massive passion for customer service and got the opportunity to grow my skills within an amazing team, all of whom I still keep in contact with. I reply to a few emails, create plans for bookings, grab a pink Monster from the fridge and set up the bar. On a more chill night, I like creating drinks with my team.
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PubClub
AUGUST 29, 2024
The report highlights the unique offerings and strengths of each company, focusing on key criteria such as safety and reliability, fleet diversity, customer service, pricing models, and innovative features. Customer service and satisfaction played a significant role in the evaluation process.
VinePair
FEBRUARY 1, 2024
Plenty has changed since Oldenburg published “ The Great Good Place ,” the book that entered the term into the lexicon, in 1989. The reactionary marks’ customer-service complaints have netted the company an F rating from the Better Business Bureau. Still, in the intervening 35 years, the need for such places has only increased.
SevenRooms
MARCH 19, 2024
Customer reviews come in from every direction — Facebook, GrubHub, YouTube, Google and more — and all of them need a reply. There are customer service issues to handle, trends to identify and patterns to report. OpenTable : Reviews on OpenTable can impact future bookings and your restaurant’s reputation.
SevenRooms
NOVEMBER 16, 2023
While room bookings will always be the main focus of your marketing efforts, hotel F&B doesn’t have to be the underdog. This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. In fact, it can be one of your most powerful revenue sources. hotel guests spend $367.5
Bar Magazine
OCTOBER 22, 2024
The scene is all too familiar, you’ve got a double stacked service booked in tonight, two hours until doors open and your phone buzzes, your KP can’t come in! Now you have and could struggle through it, chefs and waiters chip in doing dishes when they can, taking them away from there important duties.
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