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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. DIY mocktail books abound, such as the famed Aviary Restaurant’s Zero, A New Approach to Non-Alcoholic Drinks. So, too, are craft mocktails. That is true with mocktails and cocktails alike.

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Wedding Party Gift Guide

A Bar Above

Below are some really cool thank you presents that cocktail lovers are sure to enjoy. Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Photo by Gianluca Riccio via www.unsplash.com 1.

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professionals

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Bar Cart Essentials: Create a Stylish Home Bar Setup

Mixologists

Start with the "holy trinity" of base liquors: vodka, gin, and rum. Plantation 3 Stars is an excellent white rum choice. As your collection grows, explore unique spirits like mezcal or aged rum. Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Crafting cocktails requires the right tools.

Bar 52
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Strong Water Anaheim Named 2024 James Beard Award Nominee for Outstanding Wine & Other Beverages Program

Chilled Magazine

Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. The inspiration for the ambiance of Strong Water comes from the couple’s favorite book, Robinson Crusoe. We’ve crafted an atmosphere that makes the most out of a challenging situation.

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We Ask Bar Owner Joe Lamonica the Story Behind Vuolo’s Cocktail Menu

Chilled Magazine

The “Agony and the Ecstasy” was a cocktail I developed on a trip to Florence, Italy. Chloe and I were on a tour to the statue of David by Michelangelo when the guide mentioned the book about Michelangelo’s life entitled The Agony and the Ecstasy. I motioned over to Chloe and said, “That’s it”. when completed double strain.

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Exciting, Affordable, and Walkable, Athens Has the Most Exciting Cocktail Scene In Europe Right Now

VinePair

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters.

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One for the Road: Talking Cannabis in Bars & Restaurants

Cocktail Whisperer

Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. I wrote the first book in the world on infusing cannabis (THC, not CBD or hemp) into craft cocktails of my own invention. It will be] similar to the addition of the CBD craze in craft cocktails a few years back.

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