The Sazerac: The mysterious (and confusing) history of this iconic classic
Australian Bartender
JUNE 24, 2024
The story which I had always heard was one made famous by Stanley Clisby Arthur, author of 1937 book ‘Famous New Orleans Drinks and How to Mix ‘Em’. “[David Wondrich] also pointed out that the whole Peychauds – coffee house – cognac – Sazerac cocktail link is pure conjecture.
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