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The Bartender: Simon Banks Cocktail: Fortune Teller Simon Banks introduction to bartending began at a dive bar in Louisville, but working in Denvers burgeoning craftcocktail scene in 2014 further cemented his interest.
3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass. 1/2 oz Elderflower Syrup 1/2 oz Lemon Juice 3 slices of Cucumber 4 oz Tonic Water INSTRUCTIONS: Muddle the cucumbers in a shaker tin. Add all other ingredients without ice.
They are usually a paltry 9″ long, which is the precise length to ensure that you’ll bust your knuckles open on the side of your pint glass/cocktail shaker every time you muddle a Mint Julep. This hardwood muddler is a full 12″ long to save your knuckles and muddle your mint leaves, herbs, & fruit to perfection!
I’ll go to lengths to describe the way it makes me feel and especially the way it performs in craftcocktails. Whiskey cocktails? Don’t look away; it’s perfectly acceptable to mix cocktails with whiskey. By the way, if you’ve enjoyed a whiskey smash or a mint julep, you’ve had a whiskey cocktail. apple cider ½ oz.
Open from April to October, this luxe poolside lounge is the perfect place to relax with a specialty cocktail like the Pecan Old Fashioned or the Sapphire Blossom. No worries, since you can book a day pass to Zen. You can bask in the sun or in the shade at one of the poolside cabanas that can be reserved for a half or full day.
It's about the interactive learning, the shared laughter as guests attempt new techniques, and the sense of accomplishment as they craft their own delicious concoctions. Imagine the buzz as your guests learn to muddle, shake, and stir, discovering the secrets behind their favorite cocktails.
Whether you're hosting a festive gathering, attending a cozy get-together, or simply seeking a moment of festive tranquility, a thoughtfully craftedcocktail can truly elevate the holiday spirit. Fear not, cocktail enthusiasts everywhere! Curated Cocktail Recipe Book: A beautifully illustrated book.
Recipe: 2 oz Irish Whiskey (Pot Still or Single Malt) 2 Dashes Angostura Bitters 1 Sugar Cube or 1 tsp Simple Syrup Orange Peel, for garnish Instructions: Muddle the sugar cube (or simple syrup) with the bitters in an Old Fashioned glass. It's a refreshing and easy-to-make cocktail that's perfect for warmer weather.
A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels. For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers.
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