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Photo via Unsplash Part of pouring craft beverages is the process of discovering, developing, and sharing tasty sips with our friends and family. This guide to craftmocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond.
EASY NON-ALCOHOLIC COCKTAILS Of course, we’re not saying you can’t have a cocktail every now and then, but we’re all about balance here at A Bar Above– Heck, you can use our bar tools to make any sort of mixed drink, so it definitely doesn’t need to have booze in it as far as we’re concerned!
Below are some really cool thank you presents that cocktail lovers are sure to enjoy. Tiki CocktailBook & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Photo by Gianluca Riccio via www.unsplash.com 1.
Just because someone is cutting back on the alcohol doesn’t mean he/she/they shouldn’t enjoy a delicious mocktail ! Here are a few of our favorite non-alcoholic spirits and pre-made “cocktails” that will still make the non-drinker in your life feel included. We are even BIGGER saps for beautiful cocktail photography. Again, art.
Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. I wrote the first book in the world on infusing cannabis (THC, not CBD or hemp) into craftcocktails of my own invention. It will be] similar to the addition of the CBD craze in craftcocktails a few years back.
Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! Stock photo courtesy of Chronicle Books 17. COCKTAILBOOKS. LOTS OF BAR BOOKS. Stock photo courtesy of Four Line Supply 6.
While room bookings will always be the main focus of your marketing efforts, hotel F&B doesn’t have to be the underdog. This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. In fact, it can be one of your most powerful revenue sources. hotel guests spend $367.5
From locally sourced winter produce to themed craftcocktails, a seasonal menu creates a unique dining experience for your customers. also offers winter-themed upgrades through SevenRooms’ booking widget to drive incremental revenue. But don’t stop at mocktails. For example, U.K.-based But that’s not all — etch.
That innovation continues in 2025 with the introduction of The Cocktail Stage at Food & Drink Expo. From expertly craftedcocktails to creative mocktails, brands will use this space to present their drinks and serve samples. Don’t miss your chance to sip, sample, and discover.
Celebrity-inspired cocktails, such as the Cosmopolitan (1.5 Consider a "mocktail" section for those that don't drink alcohol, such as a "Shirley Temple" or a "Roy Rogers" You can also create a "walk of fame" with star-shaped decorations. oz Vodka, 1 oz Cranberry Juice, 0.5 oz Lime Juice, 0.5
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