Books Craft Cocktails High Volume 
Chilled Magazine
FEBRUARY 10, 2024
was in its disco area, and the high-volume bar concept was introduced. But as Breaux said, those beverages were “all sizzle and no steak” — they were mixed drinks; not cocktails. In 1988, however, DeGroff created the cocktail menu for The Rainbow Room’s grand reopening. By the 1970s, the U.S.
Tales of the Cocktail
APRIL 30, 2024
Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.
Tales of the Cocktail
APRIL 30, 2024
Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.
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