Books Craft Cocktails Happy Hour 
Chilled Magazine
APRIL 30, 2025
Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.
Imbibe Magazine
DECEMBER 31, 2024
in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. The apothecary-inspired Polite Provisions was a pioneer of the city’s craft cocktail scene when it opened more than a decade ago.
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A Bar Above
SEPTEMBER 13, 2024
Below are some really cool thank you presents that cocktail lovers are sure to enjoy. Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Or you can give everyone the amazing gift of happy hour in a box!
A Bar Above
DECEMBER 28, 2023
Yes, there really are spirits that are still carefully-crafted while leaving out the booze. We’ve had the benefit of trying many samples, and we even host company-wide monthly happy hours where we make our favorite cocktails– sans alcohol– using Seedlip , one of these alcohol-free spirits.
PubClub
JANUARY 19, 2024
No worries, since you can book a day pass to Zen. It’s a happy group for Happy Hour at On the Rocks Cantina. Sip one of the bars’s freshly muddled concoctions, specialty margaritas or other craft cocktails and enjoy the wonderful views. Not a hotel guest? There is also live music.
SevenRooms
NOVEMBER 16, 2023
While room bookings will always be the main focus of your marketing efforts, hotel F&B doesn’t have to be the underdog. This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. In fact, it can be one of your most powerful revenue sources. hotel guests spend $367.5
SevenRooms
JANUARY 8, 2024
From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. also offers winter-themed upgrades through SevenRooms’ booking widget to drive incremental revenue. Tempt diners with happy hour specials and rotating deals to encourage reservations and walk-ins.
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