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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.

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Erick Castro and the Quest to Preserve the Neighborhood Bar

Imbibe Magazine

in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. The apothecary-inspired Polite Provisions was a pioneer of the city’s craft cocktail scene when it opened more than a decade ago.

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Book Review: Slow Drinks

Drinkhacker

I’ve encountered plenty of cocktail books that include the occasional syrup or tincture made from homegrown herbs, but Slow Drinks goes lightyears beyond this, offering recipes dependent as much on their locally foraged modifiers as they are their base spirit. Need a quick guide to basic fermentation, mead making, beer brewing?

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Life Beyond the Bar with Garvey Alexander

Chilled Magazine

Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book. Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. It’s my way of giving people who support me a tangible piece of myself they can have at home.”

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

In 1988, however, DeGroff created the cocktail menu for The Rainbow Room’s grand reopening. Drawing inspiration from vintage bartending books — including Jerry Thomas’s “How to Mix Drinks,” he created 24 cocktails, which were later pared down to a selection of 16.

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We Ask Bartender Sara Chaudhuri about Using her Graphic Design Background in Cocktail Creation

Chilled Magazine

she gained her first Michelin-star experience at Rose’s Luxury, where she found an outlet for her creativity in crafting cocktails. Two years ago, she joined Bresca and now leads their cocktail program. Guests at Bresca can expect top-tier food and cocktails, coupled with exceptional hospitality. Upon returning to D.C.,

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. DIY mocktail books abound, such as the famed Aviary Restaurant’s Zero, A New Approach to Non-Alcoholic Drinks. So, too, are craft mocktails. That is true with mocktails and cocktails alike.

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