Books Cocktail Culture Mixology 
Chilled Magazine
MARCH 3, 2024
When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation. Experiment!
Chilled Magazine
MAY 28, 2024
As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.
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Chilled Magazine
FEBRUARY 10, 2024
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.
VinePair
FEBRUARY 22, 2024
In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. It’s not fully a recipe book with just instructional or personal headnotes, and it’s not fully a history book with a litany of names and dates.
VinePair
JANUARY 9, 2024
The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.
VinePair
APRIL 3, 2024
The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. Nor should they. “To
Today's Bartender
NOVEMBER 15, 2019
From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. As he puts it, “I don’t just want to teach you how to make cocktails, but how to think about them.”
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