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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Signature cocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!:

Bar 173
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Book Review: The Tequila Ambassador Version Originale

Drinkhacker

Whiskey and brandy have held international acclaim for eons, but could tequila be the next craze? Early portions of the book detail Estes’ struggles with launching the cantina up to the point of Pacifico and offshoots becoming the premier destinations for exceptional tequilas.

Tequila 119
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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Ramona Jackson Atlanta, Georgia Expertise: Whiskey. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila.

Sommelier 241
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Book Review: The Alchemist Cabinet: Vol. 1: Philosophy

Drinkhacker

Assuming a reader has their alleged still ready to fire, Bishop takes you through the production process of several spirits, giving heavy attention to brandy. Bishop explains malted corn is rarely used in whiskey because corn malt barely contains enough enzymes to convert its own starches into fermentable sugars.

Brandy 105
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New Releases: Westward Whiskey, Nearest Green, Overholt, & Hudson Whiskey

The Whiskey Wash

In new releases this week, Westward Whiskey unveils Milestone No.2 Old Overholt releases the 2024 Extra Aged rye, and Hudson Whiskey finishes in Calvados Casks. Let’s take a closer look at some notable new whiskey releases in the USA this week. Westward Whiskey Milestone Edition No.2 Westward Whiskey Milestone Edition No.2

Whiskey 98
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At Oregon’s Patricia Green Cellars, Smoke-Tainted Wine Finds New Life as Whiskey

VinePair

For one Oregon winemaker, that story has a different twist – the turning of smoke-tainted wine into brandy and, by extension, whiskey. Anderson and associate winemaker Matthew Russell pulled out every tool they had in their winemaking book to try to salvage what they had. Ever hear the story about how water was turned into wine?

Whiskey 105
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Everything You Need To Know About The Whiskey Sour

The Whiskey Wash

The Whiskey Sour is a classic American cocktail. Discussing the history, recipe, and variations of this timeless cocktail, this is the ultimate guide to the Whiskey Sour. Discussing the history, recipe, and variations of this timeless cocktail, this is the ultimate guide to the Whiskey Sour. Click here.

Whiskey 96