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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

The cocktail combines equal parts vodka, rum, tequila, gin, and triple sec ironically containing almost every ingredient in the book besides tea. The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine. Either way, the drink is truly a powerhouse of booze.

Bar 110
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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Rum collector, WSET Spirits 3, Chapter Board member for Pittsburgh USBG.

Sommelier 241
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Happy New Year Cocktail - Party Like Its Nineteen Ninety Now

Barina Craft

The Happy New Year Cocktail - An Eve(ning) Of Fun Toasts The Happy New Year cocktail is a drink mixed with brandy, ruby port wine, orange juice and champagne. The Daily Cocktail book actually listed the Happy New Year cocktail recipe as their drink of the day recommendation for December 31st back in 2006.* Top off with Champagne.

Brandy 88
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Making IDAAYA as Good as the Himalayas

Spiritz

There are many unique features about the recently launched Idayya sipping rum, the best one being that it is made from the pristine waters of the great Himalayas. A premium sipping rum crafted against the backdrop of the Himalayas. Our ancient book, the Arthashastra made reference to this as a kind of Amlasidhu.

Rum 104
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The Top 10 Summer Cocktails of All Time

Drinkhacker

Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy. dark rum 3/4 oz.

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Everything You Need To Know About The Whiskey Sour

The Whiskey Wash

When the Navy was conducting voyages in the Caribbean in the 16 and 1700s they found themselves a plentiful supply of rum. With a much longer shelf life than beer, rum became the sailors’ first choice of tipple. The rum and lemon/lime juice concoction became known as ‘Grog’. Essentially, hungover.

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Bar Reviews: Christina’s Shoreditch and Scarfes Bar, London

Drinkhacker

The Rum & Rhubarb seasonal (East London Rarer rum, apple mint cordial, Idyll rhubarb & meadowsweet soda) was another big hit, giving a mojito a fruity spin that evokes strawberry more than rhubarb. Patrons are highly advised to book a table in advance before visiting either of these establishments… and to do so soon!

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