Drinkhacker

AUGUST 7, 2024

Meade opens the book with a basic introductory discussion of bourbon that doesn’t provide any groundbreaking information for well-established enthusiasts, but will certainly be helpful for those with a casual interest in American whiskey. How far in advance do tours need to be booked?

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Whiskey Bottling 111

Drinkhacker

MAY 24, 2024

Early portions of the book detail Estes’ struggles with launching the cantina up to the point of Pacifico and offshoots becoming the premier destinations for exceptional tequilas. The book concludes with a lengthy list of tequila cocktails not called Margarita. Pacifico provided Amsterdam with Mexican cuisine, and also tequila.

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Tequila Brandy Whiskey 119

Drinkhacker

JANUARY 26, 2024

However, it is worth noting that author Rebecca Rosenberg has demonstrated an impressive literary output, producing no fewer than six books over the past four years. After reading 600+ pages over two books I can say with some safety it’s not my wheelhouse.

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Infusions 115

Drinkhacker

JUNE 23, 2024

Early in the book, the author provides a fascinating discussion of how our environment shapes our perception of taste and smell. Whether you are currently deep into the world of tasting versus drinking or you’re just thinking about wading into the kiddie pool, Mandy Naglich’s book is one you want. Grab her book.

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Mixologist Whiskey Mixology Bar 111

Drinkhacker

FEBRUARY 16, 2024

It’s been over a month since his last one, so another book from Andre Darlington is long past overdue. Today we discuss one of two books scheduled to be published by The James Patterson of Cocktails during the first half of 2024. His books are accessible and largely free of pretense. Or both, as one does.

Mixologist 116

Mixologist 116

The Whiskey Wash

MARCH 30, 2024

The History of Islay and The Stent Book of Islay provide fascinating insights into the island’s history. The Book of Islay and The Stent Book and Acts of the Balliary of Islay: 1718-1843 provide a fascinating and in-depth account of the history of the island. It was edited by Lucy Ramsay and released in 1890.

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Alcohol Scotch Whiskey Whiskey 105

Imbibe Magazine

MARCH 13, 2024

Through transportive imagery and tantalizing recipes, her books take readers into the heart of French gastronomy. My first book, Apéritif: Cocktail Hour the French Way , dove into one of the biggest cultural differences that I came across, which was the apéro culture. So I brought her on board and she helped me research the book.

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Happy Hour Aperitif Bitters Wine 269

Drinkhacker

JUNE 17, 2024

Whether you identify with anything just referenced or have no clue what I’m talking about, I’ve got a book for you! In this new book, Josh Noel tells the origin story of Malört up to the present day. Noel’s book is filled with all of the marketing pitches and slogans that have made Jeppson’s Malört what it is. You love Malört.

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Liqueur Bitters Cocktail Culture Liquor 119

Drinkhacker

SEPTEMBER 11, 2024

It serves the book well, as it provides a welcoming framework ideal for beginners looking to dive into spirits for the first time (i.e. The book delivers what’s promised in clear, accessible language that never veers into academic or tech-speak, and is an ideal starting point if you’re looking to shift from hops or grapes into something new.

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Mixology Liquor Tequila Rum 116

Drinkhacker

JUNE 1, 2024

The 8th year of Beam Little Book releases has arrived, and while last year we were invited to consider Little Book “In Retrospect,” now we journey onto the “Path Not Taken,” which is a reimagining of American rye whiskey designed to showcase, in essence, that rye is not as boring and same-same today as you might think it is.

Whiskey 119

Whiskey 119

The Whiskey Wash

AUGUST 28, 2024

This week, Little Book gets experimental, Garrison Brothers celebrates an anniversary, and Redemption channels French winemaking. Little Book The Infinite The Infinite is part of a new, innovatove series from Little Book. Little Book The Infinite Edition 1 will be available in limited quantities nationwide.

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Whiskey Bottling Bar 105

The Whiskey Wash

OCTOBER 14, 2024

The book was written by Cameron Ewen – Head Whisky Ambassador for The Balmoral’s SCOTCH whisky bar – and Moa Reynolds A.K.A. The official release date is 24th October 2024, and the book has an RRP of £22 (~$28). The book also features specially commissioned photography and maps of Scotland’s whisky regions.

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Bottling Bar Scotch Whiskey Whiskey 98

VinePair

DECEMBER 10, 2023

But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. Here are some of the best drinks books to gift in 2023. The New French Wine: Redefining the World’s Greatest Wine Culture [Two-Book Boxed Set] Jon Bonné, Ten Speed Press, March 2023.

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Gin Rum Bartender Bartending 119

The Whiskey Wash

JUNE 20, 2024

Whether for a gift or to enrich your own knowledge, with thousands of books available on all aspects of whisky, how do you pick? Photo: Mark Littler Ltd A well chosen book can enrich your life, expanding your knowledge and providing the perfect foundations for a greater understanding of a topic.

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Bottling Whiskey 98

PUNCH

OCTOBER 23, 2024

The cocktail book Liquid Intelligence by Dave Arnold provided the drink recipes and techniques that shaped modern bartending.

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Bartender Bartending 301

VinePair

APRIL 14, 2024

Sonoma’s Reeve Wines is renowned for its elegant expressions of Pinot Noir, but beyond visiting its tasting room, those traveling in large groups should also consider booking the winery’s villa. After a day of paddleboarding in the lake, book a tasting at the Moser winery to learn more about the local wines.

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Wine Tequila Bar Bottling 116

Imbibe Magazine

APRIL 3, 2024

Now, for the first time, a new book from Perrone and the team brings the stories and ambiance of the Connaught home to readers, from the high-form technique of its cocktails to its impeccable style. Imbibe: You’ve been with the bar since 2008; what was the inspiration to write this book now? Try the Betty Is Back from the book.]

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Bar Hospitality Aperitif Bartender 279

Drinkhacker

SEPTEMBER 10, 2024

The book’s subtitle promises “A New Way to Understand Wine” and wastes zero time backing up such claims. Newcomers may find this book a bit daunting and a tough nut to crack, but the seasoned wine drinker will find this a delight from cover to cover, especially if a Master’s course in winemaking is out of reach.

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Wine Sommelier 111

Drinkhacker

MAY 11, 2024

The style of spirits that Bishop details in the book is aligned with many spirits that have been made illicitly throughout American history. B+ / $25 [ BUY IT NOW FROM AMAZON ] The post Book Review: The Alchemist Cabinet: Vol. Perhaps the most famous example of distilling a wash of sugar is that of authentic “Templeton rye.”

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Brandy Whiskey Alcohol 105

Imbibe Magazine

JANUARY 17, 2024

.” This past fall, he published the latest in his expanding range of books on the subject, The Encyclopedia of Cocktails , which continues his quest to document the contemporary cocktail renaissance and put it in a larger historical context. “It’s

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Cocktail Culture Craft Cocktails Bar 237

Imbibe Magazine

MAY 15, 2024

According to Marrero, the new book, which is inspired by years of Speed Rack competitions, is “the largest collection of cocktails by the femme bartender community,” with creative and fun cocktails beautifully photographed by Megan Rainwater. See a couple of recipes from the book below.) This book is proof. —

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Speed Rack Bartender Bartending Bar 267

VinePair

MAY 15, 2024

Beam Distilling Company announced the latest installment in its highly sought-after Little Book series: Chapter 8, “Path Not Taken.” Little Book Chapter 8 is now available in limited quantities nationwide for a suggested retail price of $149.99. On Tuesday, the James B.

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Whiskey Bottling 98

A Bar Above

MAY 28, 2024

Photo courtesy of Macmillan/Media Lab Books (Product stock photo) THE GIFT OF KNOWLEDGE: COCKTAIL BOOKS A recipe book full of delicious cocktails just waiting to be made is the great, cheap gift for a bookworm Dad who loves stirring up his own drinks. He also has a holiday cocktail book that you should check out.

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Bar Spoon Bar Tools Alcohol Bar 231

The Whiskey Wash

OCTOBER 15, 2024

This month we have a stunning selection of miniatures alongside some truly beautiful old books and advertising prints all waiting for bids. In his famous book ‘The Whisky Distilleries of the United Kingdom’ Alfred Barnard dedicated two pages to Stromness which he described as ‘the most remote distillery in the kingdom’.

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Club Liquor Bottling Liqueur 98

Imbibe Magazine

MAY 24, 2024

The ideal glass to serve soda in—which also goes for glass bottles—is clean, dry, and dust- and scratch-free,” writes Jim Meehan in his new book, The Bartender’s Pantry , “because scratches and abrasions in heavily used glassware form nucleation points where new bubbles can form, causing carbonated water to go flat more quickly.”

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Highball Head Bartender Bartender Bartending 229

PUNCH

DECEMBER 20, 2023

This irreverent, influential book published nearly 15 years ago rewrote the rules of modern bartending. Stir your sour. Forget the ice. Add more bitters.

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Bitters Bartender Bartending 267

Chilled Magazine

SEPTEMBER 18, 2024

Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book. This comic book is a culmination of my love for anime, cocktails, and the brunch culture that earned me the nickname “Brunch God.”

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Bar Simple Syrup Bartender Bartending 245

VinePair

NOVEMBER 19, 2024

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. Shockingly, the book isn’t about cocktails or bartending techniques at all. The bulk of the book is a flavor matrix, itemized by individual ingredients listed from A to Z.

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Bartender Bartending Mixologist Mixology 130

PUNCH

DECEMBER 11, 2023

Mist cocktails, a forgotten drink recipe category from the Playboy bar book, are making a comeback at New York bar Tigre.

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Bar 219

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

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Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

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Simple Syrup Bitters Liqueur Rum 238

BarLifeUK

MAY 3, 2024

Jesse has also included in this lot two highly collectible first edition books: a new original 2012 copy of his father’s “ Tequila Ambassador ” book, and a new signed copy of “ Agave Love ”, by Phil Bayley. Tequila Ocho “San Jeronimo” 2023 Blanco, 40% ABV, 500ml Books 1.

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Tequila Hospitality Bottling 214

Chilled Magazine

MAY 28, 2024

Jeffrey is renowned for his contributions to cocktail culture through his website, jeffreymorgenthaler.com , as well as his bestselling book, “ The Bar Book: Elements of Cocktail Technique.”

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Mixologist Cocktail Culture Bartender Bartending 228

Chilled Magazine

JULY 22, 2024

The first known printed mention of the Lucien Gaudin cocktail appears in the 1929 book “Cocktails de Paris,” by RIP, a pseudonym for Georges Gabriel Thenon who was a French singer, entertainer, and overall social influencer. The Cocktail: A Tribute in a Glass.

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Gin Aperitif Bitters Liqueur 239

Imbibe Magazine

FEBRUARY 7, 2024

At Lucian Books and Wine , a bookstore-slash-wine bar in Atlanta’s Buckhead neighborhood, wine director and owner Jordan Smelt also doesn’t advertise his list as explicitly French, but it leans heavily on French wine. We’ve been buying their wines for 15 years or more, we just love them,” he says.

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Wine Bar Sommelier Inventory 258

Imbibe Magazine

DECEMBER 29, 2023

Previously, Owle-Crisp worked in book publishing, sharing the art, legends, and recipes of the Cherokee. Importantly, beer need not be a poison. Everything is medicine,” she says. When you start using that lens, it changes everything.” Everything is also, it turns out, a story.

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Craft Beer Beer Liquor Alcohol 246

Imbibe Magazine

MARCH 20, 2024

I ordered a bunch of cocktail books, went through my inventory to see what I was going to change, and began planning for a dramatic shift. The cocktail books arrived while I was in the hospital and my roommate brought them to me. What the neighborhood really needed was a higher-quality, better option. Enter mixology.

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Mixology Hospitality Bar Bartender 288