Drinkhacker

MAY 29, 2024

Lee has penned a book that details the splendor of bourbon through the lens of a fine ingredient for cooking. Readers of Bourbon Land do not necessarily come across the book due to a pre-existing interest in bourbon, but more so due to their appreciation of the culinary arts and the acclaim of Chef Edward Lee.

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Whiskey 111

Drinkhacker

AUGUST 7, 2024

Meade opens the book with a basic introductory discussion of bourbon that doesn’t provide any groundbreaking information for well-established enthusiasts, but will certainly be helpful for those with a casual interest in American whiskey. How far in advance do tours need to be booked?

Whiskey 111

Whiskey Bottling 111

Drinkhacker

MAY 24, 2024

Early portions of the book detail Estes’ struggles with launching the cantina up to the point of Pacifico and offshoots becoming the premier destinations for exceptional tequilas. The book concludes with a lengthy list of tequila cocktails not called Margarita. Pacifico provided Amsterdam with Mexican cuisine, and also tequila.

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Tequila Brandy Whiskey 119

Drinkhacker

JUNE 23, 2024

Early in the book, the author provides a fascinating discussion of how our environment shapes our perception of taste and smell. Whether you are currently deep into the world of tasting versus drinking or you’re just thinking about wading into the kiddie pool, Mandy Naglich’s book is one you want. Grab her book.

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Mixologist Whiskey Mixology Bar 111

Guys Drinking Beer - Beer News

MARCH 7, 2025

March 23rd: Head to Sturdy Shelter in Batavia for their first Book Fair & Brews event where you can meet and talk books with local authors. March 16th: Take a Shield Fighting class at Eris Brewery & Ciderhouse. March 22nd: LAGERLAND comes to City Built in Grand Rapids.

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Beer Stout Live Music Live Music 208

Cheers

AUGUST 27, 2024

and Freddie Noe, 8 th Generation Master Distiller have announced the first line extension and inaugural Little Book series, Little Book “The Infinite: Edition 1” Kentucky Straight Bourbon Whiskey. Little Book “The Infinite: Edition 1” will roll out in limited quantities to retail locations nationwide.

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Whiskey Bottling 106

Drinkhacker

JUNE 17, 2024

Whether you identify with anything just referenced or have no clue what I’m talking about, I’ve got a book for you! In this new book, Josh Noel tells the origin story of Malört up to the present day. Noel’s book is filled with all of the marketing pitches and slogans that have made Jeppson’s Malört what it is. You love Malört.

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Liqueur Bitters Cocktail Culture Liquor 119

Drinkhacker

SEPTEMBER 11, 2024

It serves the book well, as it provides a welcoming framework ideal for beginners looking to dive into spirits for the first time (i.e. The book delivers what’s promised in clear, accessible language that never veers into academic or tech-speak, and is an ideal starting point if you’re looking to shift from hops or grapes into something new.

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Mixology Liquor Tequila Rum 116

The Whiskey Wash

AUGUST 28, 2024

This week, Little Book gets experimental, Garrison Brothers celebrates an anniversary, and Redemption channels French winemaking. Little Book The Infinite The Infinite is part of a new, innovatove series from Little Book. Little Book The Infinite Edition 1 will be available in limited quantities nationwide.

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Whiskey Bottling Bar 105

Drinkhacker

JUNE 1, 2024

The 8th year of Beam Little Book releases has arrived, and while last year we were invited to consider Little Book “In Retrospect,” now we journey onto the “Path Not Taken,” which is a reimagining of American rye whiskey designed to showcase, in essence, that rye is not as boring and same-same today as you might think it is.

Whiskey 119

Whiskey 119

Imbibe Magazine

MARCH 13, 2024

Through transportive imagery and tantalizing recipes, her books take readers into the heart of French gastronomy. My first book, Apéritif: Cocktail Hour the French Way , dove into one of the biggest cultural differences that I came across, which was the apéro culture. So I brought her on board and she helped me research the book.

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Happy Hour Aperitif Bitters Wine 289

The Whiskey Wash

OCTOBER 14, 2024

The book was written by Cameron Ewen – Head Whisky Ambassador for The Balmoral’s SCOTCH whisky bar – and Moa Reynolds A.K.A. The official release date is 24th October 2024, and the book has an RRP of £22 (~$28). The book also features specially commissioned photography and maps of Scotland’s whisky regions.

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Bottling Bar Scotch Whiskey Whiskey 98

Drinkhacker

FEBRUARY 16, 2024

It’s been over a month since his last one, so another book from Andre Darlington is long past overdue. Today we discuss one of two books scheduled to be published by The James Patterson of Cocktails during the first half of 2024. His books are accessible and largely free of pretense. Or both, as one does.

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Mixologist 116

Imbibe Magazine

JANUARY 8, 2025

The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. Stokes Architecture + Design and hospitality group Method Co. faced this challenge when designing Detroit’s The Aladdin Sane.

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Liqueur Vodka Bar Hospitality 243

Imbibe Magazine

APRIL 3, 2024

Now, for the first time, a new book from Perrone and the team brings the stories and ambiance of the Connaught home to readers, from the high-form technique of its cocktails to its impeccable style. Imbibe: You’ve been with the bar since 2008; what was the inspiration to write this book now? Try the Betty Is Back from the book.]

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Bar Hospitality Aperitif Bartender 290

Imbibe Magazine

MAY 15, 2024

According to Marrero, the new book, which is inspired by years of Speed Rack competitions, is “the largest collection of cocktails by the femme bartender community,” with creative and fun cocktails beautifully photographed by Megan Rainwater. See a couple of recipes from the book below.) This book is proof. —

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Speed Rack Bartender Bartending Bar 302

PUNCH

OCTOBER 23, 2024

The cocktail book Liquid Intelligence by Dave Arnold provided the drink recipes and techniques that shaped modern bartending.

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Bartender Bartending 304

Imbibe Magazine

MAY 24, 2024

The ideal glass to serve soda in—which also goes for glass bottles—is clean, dry, and dust- and scratch-free,” writes Jim Meehan in his new book, The Bartender’s Pantry , “because scratches and abrasions in heavily used glassware form nucleation points where new bubbles can form, causing carbonated water to go flat more quickly.”

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Highball Head Bartender Bartender Bartending 275

VinePair

APRIL 14, 2024

Sonoma’s Reeve Wines is renowned for its elegant expressions of Pinot Noir, but beyond visiting its tasting room, those traveling in large groups should also consider booking the winery’s villa. After a day of paddleboarding in the lake, book a tasting at the Moser winery to learn more about the local wines.

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Wine Tequila Bar Bottling 116

Drinkhacker

SEPTEMBER 10, 2024

The book’s subtitle promises “A New Way to Understand Wine” and wastes zero time backing up such claims. Newcomers may find this book a bit daunting and a tough nut to crack, but the seasoned wine drinker will find this a delight from cover to cover, especially if a Master’s course in winemaking is out of reach.

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Wine Sommelier 111

Imbibe Magazine

JANUARY 17, 2024

.” This past fall, he published the latest in his expanding range of books on the subject, The Encyclopedia of Cocktails , which continues his quest to document the contemporary cocktail renaissance and put it in a larger historical context. “It’s

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Cocktail Culture Craft Cocktails Bar 280

Good Spirits News

AUGUST 26, 2024

This deluxe 400-page book examines all aspects of tequila making and has insights from the most influential people in tequila today, including Julio Bermejo and Fany Camarena. is the re-imagining and expansion of Tomas’ seminal 2012 book The Tequila Ambassador. The Tequila Ambassador V.O. The Tequila Ambassador V.O.

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Tequila Bartender Bartending Bar 97

Drinkhacker

MAY 11, 2024

The style of spirits that Bishop details in the book is aligned with many spirits that have been made illicitly throughout American history. B+ / $25 [ BUY IT NOW FROM AMAZON ] The post Book Review: The Alchemist Cabinet: Vol. Perhaps the most famous example of distilling a wash of sugar is that of authentic “Templeton rye.”

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Brandy Whiskey Alcohol 105

Imbibe Magazine

DECEMBER 18, 2024

Give that ice bucket festive feels with waterproof votives and tealights, says The Ice Book author Camper English, who shares more glow-up ice tips here. Offer fresh citrus, rosemary sprigs, and cinnamon sticks to dress up the drinks. Ice, naturally, is an essential part of any drink station.

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Signature Cocktails Hospitality Bar Club 240

The Whiskey Wash

JANUARY 27, 2025

What piqued my curiosity even more was his backgroundbefore starting his distillery, Graeme had authored several whisky books, including one on the history of Ardbeg. During this period, he published multiple books at a time when only a handful of experts, such as Charles Maclean and Michael Jackson, were documenting whiskys history in depth.

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Whiskey Bottling Scotch Whiskey Bar 98

PUNCH

DECEMBER 20, 2023

This irreverent, influential book published nearly 15 years ago rewrote the rules of modern bartending. Stir your sour. Forget the ice. Add more bitters.

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Bitters Bartender Bartending 299

The Whiskey Wash

OCTOBER 15, 2024

This month we have a stunning selection of miniatures alongside some truly beautiful old books and advertising prints all waiting for bids. In his famous book ‘The Whisky Distilleries of the United Kingdom’ Alfred Barnard dedicated two pages to Stromness which he described as ‘the most remote distillery in the kingdom’.

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Liquor Club Bottling Liqueur 97

A Bar Above

MAY 28, 2024

Photo courtesy of Macmillan/Media Lab Books (Product stock photo) THE GIFT OF KNOWLEDGE: COCKTAIL BOOKS A recipe book full of delicious cocktails just waiting to be made is the great, cheap gift for a bookworm Dad who loves stirring up his own drinks. He also has a holiday cocktail book that you should check out.

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Bar Spoon Bar Tools Alcohol Bartender 225

The Cocktail Lovers

NOVEMBER 7, 2024

First up, we have Sazerac Straight Rye Whiskey, followed by Sazerac De Forge Cognac, produced in small batches and made in the same way it was 200 years ago.

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Simple Syrup Bar Bartender Bartending 104

Spiritz

JANUARY 16, 2025

India Glycols Limited (IGL) owned Bunty Bubbly , a country liquor brand, has been recognised by the India Book of Records (IBR) as the country’s best-selling brand for the second consecutive year. As per reports, IGL has sold over 17.1 As per reports, IGL has sold over 17.1

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Liquor 104

Chilled Magazine

SEPTEMBER 18, 2024

Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book. This comic book is a culmination of my love for anime, cocktails, and the brunch culture that earned me the nickname “Brunch God.”

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Bar Simple Syrup Bartender Bartending 244

Good Spirits News

SEPTEMBER 15, 2024

This book may not change your mind about the flavor of this beverage, but it will make you realize how the vagaries of public tastes have on a product’s lifespan. A deep dive written in the form of a detective novel which has the added bonus of plenty of period photos, advertisements and interviews about the ups and downs of Mal ört.

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Liquor Liqueur Bitters Beer 98

PUNCH

DECEMBER 11, 2023

Mist cocktails, a forgotten drink recipe category from the Playboy bar book, are making a comeback at New York bar Tigre.

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Bar 247

Imbibe Magazine

DECEMBER 31, 2024

and I think thats largely by design, which is a shame,” he says, referencing the societal concept of the “Third Place” coined by Ray Oldenburg in his 1989 book The Great Good Place. . “Theres an evaporation of third places here in the U.S. “People need to go out and be social again,” says Castro.

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Bar Happy Hour Craft Cocktails Mixology 246

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

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Simple Syrup Bitters Liqueur Rum 264

BarLifeUK

MAY 3, 2024

Jesse has also included in this lot two highly collectible first edition books: a new original 2012 copy of his father’s “ Tequila Ambassador ” book, and a new signed copy of “ Agave Love ”, by Phil Bayley. Tequila Ocho “San Jeronimo” 2023 Blanco, 40% ABV, 500ml Books 1.

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Tequila Hospitality Bottling 214

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

Simple Syrup 229

Simple Syrup Bitters Liqueur Rum 229