Chilled Magazine

FEBRUARY 27, 2025

2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Strain into a red wine glass. Pour into coupe, garnish with chocolate bitters and bruled banana slice. Licor 43 oz.

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Bartender Bartending Liqueur Bitters 154

Imbibe Magazine

MARCH 11, 2024

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine. Vermouth came into fine focus in that conversation.

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Aperitif Bitters Wine Bartender 290

Imbibe Magazine

APRIL 2, 2024

Dave O’Brien’s wine-focused vermouth has its origin story in a great vacation. “On Among the many aspects of Basque culture that O’Brien enjoyed was Txakoli , the dry, white wine made from the Hondarrabi Zuri grape. (A A rosé version from a related grape is more prominent on the export market than it is in the wine’s home region.)

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Wine Aperitif Bartender Bartending 214

Imbibe Magazine

APRIL 8, 2024

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. Here are six bottles to acquaint you with the category. .

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Bitters Muddling Highball Wine 264

Imbibe Magazine

MARCH 22, 2024

Carpano has been perfecting sweet vermouth for over 200 years, and Antica Formula Sweet Vermouth is made from Italian wine grapes and fortified with herbs and botanicals in a months-long process that contributes to its distinctive flavor. The Perfect Manhattan 2 oz. bourbon or rye 1 oz. The Perfect Manhattan 2 oz. bourbon or rye 1 oz.

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Bitters Bartender Bartending Wine 278

Advanced Mixology

DECEMBER 19, 2024

Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.

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Wine Liquor Mixologist Customer Service 81

Imbibe Magazine

AUGUST 5, 2024

From its Italian origins in the 19th century—when supposedly the soldiers of the Austro-Hungarian Empire would purportedly dilute the wines of the Veneto region with a splash (or spritz in German) of soda water—to the modern ubiquity of the Aperol Spritz, the loosely defined cocktail has proved its staying power.

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Aperitif Bitters Tequila Liqueur 264

Imbibe Magazine

APRIL 29, 2024

The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic. The cocktail has a different appearance and places specific emphasis on Spanish wine and Spanish/Basque vermouth,” says Dow. Tempranillo 1/2 oz. Coca-Cola 1 oz.

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Simple Syrup Highball Wine Bitters 274

Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. Puttin’ On the Spritz St.

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Brandy Rum Bitters Bartender 321

Chilled Magazine

MAY 2, 2024

Rosé Wine , Sparkling Wine Romance in the Garden by Mezzacorona Ingredients 1.5 Pour into a wine glass or coupe using the strainer. Gin , Liqueur , Sparkling Wine Fleur de Paradis by The Omni Grove Park Inn Ingredients 1.5 Strain into a wine glass, add ice and top Soda for a layered effect. Top with Rotari Brut.

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Simple Syrup Gin Muddling Rum 264

Chilled Magazine

JULY 25, 2024

Gin , Vermouth Sipsmith Martini Ingredients 3 parts Sipsmith London Dry Gin 1 part Dry Vermouth 2 dashes Orange Bitters (optional) Preparation Stir until very cold, then strain into a chilled Nick & Nora or coupe glass. Top with sparkling wine and sparkling water, stir with long spoon once or twice to combine.

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Gin Bitters Wine 246

Imbibe Magazine

MARCH 4, 2024

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.”

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Aperitif Wine Lead Bartender Tequila 288

Chilled Magazine

JUNE 19, 2024

Liqueur , Sparkling Wine Sparkling Pear Ingredients 2 oz of Noces Royales Cognac and Pear Liqueur 1/2 oz elderflower liqueur Champagne Hibiscus tea to garnish Preparation In a shaker, add ice, Noces Royales, and elderflower liqueur. Shake well and strain into a coupe glass. Smoke the cocktail with cherry wood. Shake well and pour over ice.

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Simple Syrup Liqueur Gin Bitters 264

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Driftwood Spritz A spritz with two types of Italian fizz.

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Aperitif Happy Hour Bitters Highball 279

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. A classy summer feel. Double strain into chilled coupe glass.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

FEBRUARY 12, 2025

Shake with a Boston shaker and strain into a white wine glass. Ros Wine , Vermouth , Vodka You're In My Heart Ingredients 1 oz. Fresh Lemon Juice 3 Dashes Woodford Reserve Chocolate Bitters Preparation Combine all ingredients in a shaker, add ice, shake, and double strain into a coupe or martini glass. STGERMAIN 2 oz.

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Simple Syrup Muddling Vodka Liqueur 138

Imbibe Magazine

JUNE 21, 2024

Lambrusco Spritz The dark berry notes of lambrusco and bitter orange flavors of Cocchi create the perfect low-proof spritz. Wolf in Lamb’s Clothing In this cocktail, the Italian wine brings a deep fruity quality to a mix of gin, honey, and lemon. Lambrusco Punch A sparkling punch that’s perfect for summer afternoons.

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Bitters Gin Wine Bar 264

Chilled Magazine

SEPTEMBER 30, 2024

Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Marie Brizard Pear William 3 dashes 18:21 Tart Cherry + Saffron Bitters 2 slices Bartlett Pear 2 slices Granny Smith Apple 1 Red and 1 Yellow Habanero Pepper, seeded and sliced -save half for garnish 2-3 oz. Garnish with.25

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Vodka Mixologist Bitters Highball 246

Chilled Magazine

MAY 13, 2024

Mulled-Cherry Port Wine (house-made) 2-3 Dashes of Chocolate Bitters Garnish: Smoked Glass / Skewered Mulled Cherry Preparation Combine all ingredients and pour into a smoked coupe glass. Check out the recipe below. Whiskey Rye Not? by J Adams Ingredients 2 oz. Toasted Pecan Rye Whiskey (house-made) 5 oz. Allspice Dram.5

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Bitters Whiskey Wine 264

Chilled Magazine

JULY 1, 2024

Tart Cherry Juice 3 dashes Fee Brothers Rhubarb Bitters 2 oz. Lustau Rose' Vermouth 3 dashes Scrappy's Orange Bitters ¼ cup Blueberries 1 large Peach sliced (1 slice for garnish) 3 oz. Badger Bevs Tonic Water Preparation Combine liquid ingredients except tonic water in a large wine glass with ice and stir lightly.

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Vodka Muddling Bitters Mixologist 279

Imbibe Magazine

APRIL 9, 2024

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. But La Hora del Vermut, located in the famed Mercado de San Miguel, is a must for lovers of the fortified wine. Bonus: It has a utility beyond cocktails.

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Aperitif Bar Bitters Wine 277

Imbibe Magazine

DECEMBER 20, 2023

Up until 2009, the name could refer to either the grape or the wine, allowing producers outside of the wine’s historic northern Italian home to use Prosecco grapes and bottle it as such. And many quality, historically minded producers offer their fruit-forward, food-friendly wines for $20 or less.

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Wine Bitters Bottling Beer 278

Imbibe Magazine

MAY 20, 2024

Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Folklore “This is a new addition to the area that we’re really excited about,” says Bailey of this hybrid record store, café, and cocktail and wine bar. Naysayer espresso.

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Simple Syrup Muddling Bar Wine 269

VinePair

JANUARY 14, 2025

It has funky, tropical notes from the rum and pineapple juice appealing to your tiki lovers, and the addition of Campari will bring some bitter qualities that your Negroni drinker will find comfort in. If you are looking to branch out to try a tropical, bitter, but crushable cocktail, I highly recommend ordering a Jungle Bird.”

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Bartender Bartending Bar Management Bar Manager 126

Chilled Magazine

DECEMBER 21, 2023

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! parts of Grand Marnier Cordon Rouge 3 parts Red Wine 2 parts Orange Juice 2 parts Lemon-Lime Soda Preparation Pour all of the ingredients in a wine glass, add ice, and stir. White Wine 25 oz.

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Bar Spoon Simple Syrup Vodka Rum 246

Chilled Magazine

MAY 8, 2024

It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. The result? A sweet and spicy aperitif that turns into quite the delicious spritz that mom will want to sip all afternoon long.

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Aperitif Digestif Simple Syrup Mixologist 277

Cheers

APRIL 23, 2024

Mexico may not yet be known for its wine, but the country’s Valle de Guadalupe is home to some of the oldest vines in the Americas, as well as the first woman-owned and operated winery in Mexico. While Margaritas and cerveza are the common drink pairings for tacos, Mexican wines make a great match as well.

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Wine Aperitif Sommelier Brandy 111

VinePair

DECEMBER 24, 2024

The Boulevardier is a perfect blend of sweet, bitter, and warming flavors made with whiskey (usually bourbon or rye), sweet vermouth, and Campari. Combining rye whiskey, absinthe (or its substitute), Peychauds bitters, and a sugar cube, the Sazerac has a bold, distinctive flavor profile that showcases the versatility of whiskey.

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Bartender Bartending Whiskey Cocktail Culture 105

VinePair

JULY 30, 2024

A red wine is the sum of several important factors. This diversity makes drinking red wine fun, and any pour of something new and unfamiliar can double as a mini-adventure filled with enticing flavor possibilities. Of course, wine is highly subjective. You’re not alone — wine professionals know this feeling, too.

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Sommelier Wine Alcohol Hospitality 138

Chilled Magazine

APRIL 22, 2024

Liqueur , Sparkling Wine , Whiskey Dapper Fox by Foxtail NYC Ingredients 1 oz. 5 tsp Giffard Vanilla Liqueur 1 dash Walnut Bitters.5 Prosecco 5 dashes Orange Bitters 6 Orange Slices Preparation In a 60 oz. Woodford Reserve Bourbon Champagne, to top.5 Lemon Juice 1 oz. Add all ingredients and give it a couple stirs.

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Liqueur Tequila Bitters Bar 246

Chilled Magazine

MARCH 6, 2024

Top with sparkling wine, and garnish with lemon wheel and fresh mint. Honey Syrup 3 drops of Angostura Bitters Preparation Add all ingredients to the glass, stir well, add ice. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy O’Hagar’s Pot o’ Gold Ingredients 2 oz. Top with sparkling wine.

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Simple Syrup Vodka Rum Beer 246

Chilled Magazine

FEBRUARY 3, 2024

Strain into a chilled cocktail glass and garnish with 3 drops of angostura bitters. Strain into a coupe glass and garnish with 3 drops of angostura bitters and edible gold dust. Strain into a wine glass (if blended, just pour), and garnish with 3 drops of angostura bitters and edible flowers.

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Simple Syrup Brandy Bitters Wine 264

Drinkhacker

JANUARY 8, 2024

Vouvray is both a region in the Loire Valley and a wine, known for its high acidity drawn from the near-exclusive use of chenin blanc grapes. NV Domaine Nicolas Brunet Sparkling Vouvray – Clean and toasty and very, very dry, with dominant notes of dried flowers and bitter melon. Solid value for what’s in the bottle.

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Wine Bitters Bottling 115

Drinkhacker

SEPTEMBER 18, 2024

Carpineto is a relative newcomer in Tuscan wine production, dating back to “just” 1967. Carpineto is the first winery to produce a 100% sangiovese wine from Montepulciano since 1998.) A- / $28 The post Review: Wines of Carpineto, 2019 Vintage appeared first on Drinkhacker: The Insider's Guide to Good Drinking.

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Wine Bitters 112

Imbibe Magazine

APRIL 16, 2024

La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The restaurant’s bar and accompanying wine cellar offer equally impressive programs. Adjacent to the dining room, The Cellar holds more than 1,200 wines from around the world,” says Galicia.

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Sommelier Pilsner Rum Highball 263

Cheers

FEBRUARY 4, 2025

Wine-based cocktails can be a great alternative to traditional mixed drinks as they are low in alcohol, lighter and more approachable. The versatility of wine cocktails ranges from bubbly and fruity to herbaceous and complex, and appeals to a wide range of palates. Balance is key Aim for a balance of sweet, sour, and bitter elements.

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Wine Simple Syrup Liqueur Bitters 96

Chilled Magazine

MARCH 3, 2024

Whiskey , White Wine Jameson Orangerie (A Boulevardier Blanc) Ingredients 1½ parts Jameson Orange 1 part Lillet Blanc ½ parts Italicus Dash orange bitters Preparation Stir ingredients in rocks glass. Garnish with orange twist. Jameson Orange This St. Patrick’s Day, try smoothly Jameson, refreshingly zesty Jameson Orange.

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Bitters Whiskey Wine 239