Imbibe Magazine

MARCH 22, 2024

Carpano has been perfecting sweet vermouth for over 200 years, and Antica Formula Sweet Vermouth is made from Italian wine grapes and fortified with herbs and botanicals in a months-long process that contributes to its distinctive flavor. The Perfect Manhattan 2 oz. bourbon or rye 1 oz. The Perfect Manhattan 2 oz. bourbon or rye 1 oz.

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Bitters Bartending Bartender Wine 245

Chilled Magazine

MAY 2, 2024

Rosé Wine , Sparkling Wine Romance in the Garden by Mezzacorona Ingredients 1.5 Pour into a wine glass or coupe using the strainer. Gin , Liqueur , Sparkling Wine Fleur de Paradis by The Omni Grove Park Inn Ingredients 1.5 Strain into a wine glass, add ice and top Soda for a layered effect. Top with Rotari Brut.

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Simple Syrup Gin Muddling Rum 258

Imbibe Magazine

APRIL 8, 2024

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. Here are six bottles to acquaint you with the category. .

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Bitters Muddling Highball Wine 226

Imbibe Magazine

AUGUST 5, 2024

From its Italian origins in the 19th century—when supposedly the soldiers of the Austro-Hungarian Empire would purportedly dilute the wines of the Veneto region with a splash (or spritz in German) of soda water—to the modern ubiquity of the Aperol Spritz, the loosely defined cocktail has proved its staying power.

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Aperitif Bitters Tequila Liqueur 238

Chilled Magazine

JUNE 19, 2024

Liqueur , Sparkling Wine Sparkling Pear Ingredients 2 oz of Noces Royales Cognac and Pear Liqueur 1/2 oz elderflower liqueur Champagne Hibiscus tea to garnish Preparation In a shaker, add ice, Noces Royales, and elderflower liqueur. Shake well and strain into a coupe glass. Smoke the cocktail with cherry wood. Shake well and pour over ice.

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Simple Syrup Liqueur Gin Bitters 256

Chilled Magazine

JULY 25, 2024

Gin , Vermouth Sipsmith Martini Ingredients 3 parts Sipsmith London Dry Gin 1 part Dry Vermouth 2 dashes Orange Bitters (optional) Preparation Stir until very cold, then strain into a chilled Nick & Nora or coupe glass. Top with sparkling wine and sparkling water, stir with long spoon once or twice to combine.

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Gin Bitters Wine 229

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. A classy summer feel. Double strain into chilled coupe glass.

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Gin Simple Syrup Bartending Bartender 237

Chilled Magazine

SEPTEMBER 30, 2024

Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Marie Brizard Pear William 3 dashes 18:21 Tart Cherry + Saffron Bitters 2 slices Bartlett Pear 2 slices Granny Smith Apple 1 Red and 1 Yellow Habanero Pepper, seeded and sliced -save half for garnish 2-3 oz. Garnish with.25

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Vodka Mixologist Bitters Highball 239

Chilled Magazine

JULY 1, 2024

Tart Cherry Juice 3 dashes Fee Brothers Rhubarb Bitters 2 oz. Lustau Rose' Vermouth 3 dashes Scrappy's Orange Bitters ¼ cup Blueberries 1 large Peach sliced (1 slice for garnish) 3 oz. Badger Bevs Tonic Water Preparation Combine liquid ingredients except tonic water in a large wine glass with ice and stir lightly.

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Vodka Muddling Bitters Mixologist 278

Imbibe Magazine

MARCH 4, 2024

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.”

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Aperitif Wine Lead Bartender Tequila 233

Chilled Magazine

MAY 13, 2024

Mulled-Cherry Port Wine (house-made) 2-3 Dashes of Chocolate Bitters Garnish: Smoked Glass / Skewered Mulled Cherry Preparation Combine all ingredients and pour into a smoked coupe glass. Check out the recipe below. Whiskey Rye Not? by J Adams Ingredients 2 oz. Toasted Pecan Rye Whiskey (house-made) 5 oz. Allspice Dram.5

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Bitters Whiskey Wine 246

Chilled Magazine

FEBRUARY 3, 2024

Strain into a chilled cocktail glass and garnish with 3 drops of angostura bitters. Strain into a coupe glass and garnish with 3 drops of angostura bitters and edible gold dust. Strain into a wine glass (if blended, just pour), and garnish with 3 drops of angostura bitters and edible flowers.

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Simple Syrup Brandy Bitters Wine 264

VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. I’ve changed the recipe five times since then,” Hamada says.

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Bitters Vodka Food Safety Happy Hour 112

Chilled Magazine

DECEMBER 21, 2023

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! parts of Grand Marnier Cordon Rouge 3 parts Red Wine 2 parts Orange Juice 2 parts Lemon-Lime Soda Preparation Pour all of the ingredients in a wine glass, add ice, and stir. White Wine 25 oz.

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Bar Spoon Simple Syrup Vodka Rum 243

Imbibe Magazine

APRIL 29, 2024

The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic. The cocktail has a different appearance and places specific emphasis on Spanish wine and Spanish/Basque vermouth,” says Dow. Tempranillo 1/2 oz. Coca-Cola 1 oz.

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Simple Syrup Highball Wine Bitters 211

Imbibe Magazine

NOVEMBER 1, 2024

Nobody’s quite sure why Pedro Ximénez grapes, or the fortified wine made from them, bear a name more apt for a human. But one thing is absolutely true about the Pedro Ximénez style of sherry (typically shortened to PX): The wine anchors the dark, indulgent end of the sherry category’s flavor range. PX sherry (such as Lustau) 1 oz.

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Rum Bitters Infusions Liqueur 174

Chilled Magazine

MARCH 6, 2024

Top with sparkling wine, and garnish with lemon wheel and fresh mint. Honey Syrup 3 drops of Angostura Bitters Preparation Add all ingredients to the glass, stir well, add ice. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy O’Hagar’s Pot o’ Gold Ingredients 2 oz. Top with sparkling wine.

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Simple Syrup Vodka Rum Beer 228

VinePair

JULY 30, 2024

A red wine is the sum of several important factors. This diversity makes drinking red wine fun, and any pour of something new and unfamiliar can double as a mini-adventure filled with enticing flavor possibilities. Of course, wine is highly subjective. You’re not alone — wine professionals know this feeling, too.

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Sommelier Wine Alcohol Bitters 138

Cheers

APRIL 23, 2024

Mexico may not yet be known for its wine, but the country’s Valle de Guadalupe is home to some of the oldest vines in the Americas, as well as the first woman-owned and operated winery in Mexico. While Margaritas and cerveza are the common drink pairings for tacos, Mexican wines make a great match as well.

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Wine Aperitif Sommelier Brandy 107

Imbibe Magazine

JUNE 21, 2024

Lambrusco Spritz The dark berry notes of lambrusco and bitter orange flavors of Cocchi create the perfect low-proof spritz. Wolf in Lamb’s Clothing In this cocktail, the Italian wine brings a deep fruity quality to a mix of gin, honey, and lemon. Lambrusco Punch A sparkling punch that’s perfect for summer afternoons.

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Bitters Gin Wine Bar 213

VinePair

JANUARY 28, 2024

Read on for the wine and beer pastry pairings you shouldn’t miss. Croissant and Czech Pilsner Credit: Mahyar Motebassem via Unsplash & ibWR111 – stock.adobe.com You may be surprised to see that our suggested pairing for croissants is not a French wine.

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Beer Wine Stout Pilsner 124

Drinkhacker

JANUARY 8, 2024

Vouvray is both a region in the Loire Valley and a wine, known for its high acidity drawn from the near-exclusive use of chenin blanc grapes. NV Domaine Nicolas Brunet Sparkling Vouvray – Clean and toasty and very, very dry, with dominant notes of dried flowers and bitter melon. Solid value for what’s in the bottle.

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Wine Bitters Bottling 104

Chilled Magazine

MAY 8, 2024

It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. The result? A sweet and spicy aperitif that turns into quite the delicious spritz that mom will want to sip all afternoon long.

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Aperitif Digestif Simple Syrup Mixologist 257

Chilled Magazine

APRIL 22, 2024

Liqueur , Sparkling Wine , Whiskey Dapper Fox by Foxtail NYC Ingredients 1 oz. 5 tsp Giffard Vanilla Liqueur 1 dash Walnut Bitters.5 Prosecco 5 dashes Orange Bitters 6 Orange Slices Preparation In a 60 oz. Woodford Reserve Bourbon Champagne, to top.5 Lemon Juice 1 oz. Add all ingredients and give it a couple stirs.

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Liqueur Tequila Bitters Bar 232

Chilled Magazine

FEBRUARY 13, 2024

Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Fresh Orange Juice 3 dashes Peychaud’s Bitters Preparation In a cocktail shaker filled with ice, add the Beach Bar Platinum Rum, Monin South Seas Blend Syrup, juices, bitters and Red Head Rum.

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Simple Syrup Muddling Liqueur Rum 288

Chilled Magazine

FEBRUARY 14, 2024

Sherry , Vodka , Whiskey Surrender Ingredients 1 1/2 oz Smoke Lab Saffron Vodka 1 oz Suntory Toki Whisky 1 oz Lustau Fino Jarana Sherry 2 dashes Bittermens Elemakule Tiki Bitters 3 dried rosebuds - garnish Preparation ombine liquid ingredients in a mixing glass with ice Stir until chilled. Strain into a coupe. Garnish with 3 dried rosebuds.

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Vodka Tiki Highball Liqueur 264

Imbibe Magazine

DECEMBER 20, 2023

Up until 2009, the name could refer to either the grape or the wine, allowing producers outside of the wine’s historic northern Italian home to use Prosecco grapes and bottle it as such. And many quality, historically minded producers offer their fruit-forward, food-friendly wines for $20 or less.

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Wine Bitters Bottling Beer 232

Chilled Magazine

JUNE 3, 2024

Ginger Beer (Fever Tree) Preparation Pour all ingredients into a wine glass filled with ice. Simple Syrup 2 dashes Spicy Bitters (Hellfire or Firewire) Preparation Combine all ingredients in a mixing glass. Tequila Society Spritz Ingredients 1.5 Chrome Horse Society Blanco Tequila 2 oz. Coconut Water (Harmless Harvest) 3 oz.

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Tequila Simple Syrup Liqueur Bitters 246

Chilled Magazine

MARCH 19, 2024

Gin , Rosé Wine La Boheme by La Voile Restaurant, Boston Ingredients 1 oz Yu Gin 1 oz cranberry juice 1 oz Lillet Rose Cranberry bitters Preparation Shake and strain into Martini glass. Jam or marmalade Dash of orange bitters Preparation Add all ingredients into a shaker with ice. Strain into a chilled coupe glass.

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Simple Syrup Liqueur Gin Highball 258

Chilled Magazine

MARCH 3, 2024

Whiskey , White Wine Jameson Orangerie (A Boulevardier Blanc) Ingredients 1½ parts Jameson Orange 1 part Lillet Blanc ½ parts Italicus Dash orange bitters Preparation Stir ingredients in rocks glass. Garnish with orange twist. Jameson Orange This St. Patrick’s Day, try smoothly Jameson, refreshingly zesty Jameson Orange.

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Bitters Whiskey Wine 203

Imbibe Magazine

APRIL 9, 2024

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. But La Hora del Vermut, located in the famed Mercado de San Miguel, is a must for lovers of the fortified wine. Bonus: It has a utility beyond cocktails.

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Aperitif Bar Bitters Wine 220

Drinkhacker

MARCH 29, 2024

We aren’t ones to shy away from additional wines from Merry Edwards, with this wintertime release spanning more 2021 pinot noirs, two whites, and the first sparkling wine we’ve tasted from the winery — this one bottled in honor of the upcoming eclipse.

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Wine Infusions Bitters Bottling 114

Drinkhacker

FEBRUARY 9, 2024

We’ve been covering the wines of Paso Robles-based Opolo for years now, and today we look at five recent releases — all hearty, wintertime reds — from the operation. Notes of dark chocolate, black tea, and an edge of rosemary provide a more brooding quality to the wine as it approaches its lengthy, rumbling finish.

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Wine Bitters 103

Imbibe Magazine

JULY 1, 2024

On his and the other organic vineyards from which he sources, he hand-harvests separate lots, then micro-ferments them with native yeast to create the palette of wines he blends for Cava in the off-grid cellar he built into the bones of a 19th-century winery on his estate. Still others labeled their wines D.O. In response, the D.O.

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Wine Sommelier Bottling Bitters 254

Chilled Magazine

JANUARY 17, 2024

Monin Winter Recipes Gin , Sparkling Wine Winter 75 Ingredients 1 oz. Champagne or Sparkling Wine, to top Preparation Combine ingredients in a shaker, except sparkling beverage. Monin Tiramisu Syrup 1 shot Espresso 1 dash Orange Bitters 1 oz. Dry Gin 0.5 Fresh Lemon Juice 0.5 Monin Winter Citrus Syrup 6 oz. Vodka 3/4 oz.

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Club Vodka Tequila Gin 252

Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Gin , Sparkling Wine Witching Hour Martini Ingredients 1 oz. Top with chilled sparkling wine. Top with 2 oz.

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Simple Syrup Liqueur Rum Gin 224

Drinkhacker

OCTOBER 23, 2024

The hits keep coming from Merry Edwards , including this collection of chardonnay and pinot noir wines that are perfect for fall sips. There’s more of a mineral overtone to this chardonnay than I was expecting, and the wine never quite develops to where it should be on the palate. You know the drill. Let’s dig in.

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Wine Bitters Bottling 107