A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. Check out Athletic Brewing and Fre non-alcoholic wines.

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Mocktails Alcohol Zero-Proof Tinctures 130

Chilled Magazine

JULY 17, 2024

Since opening, we’ve created kompot lactic cordials, hawaij-spiced yogurt liqueurs, foraged rose geranium tinctures, and many other dynamic ingredients that we’ve built into our cocktail menu. We wash Dudognon Cognac, combine it with lime and mint oleo, fresh lime, a few mint leaves, and quince bitters. oz fresh soda water.

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Bar Tinctures Bartending Bartender 216

Cheers

JANUARY 23, 2024

Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says. Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.

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Three Spirit

JUNE 29, 2023

Historically used in folk medicine and made in tinctures or supplements, California poppy is an interesting paradox of a flower. You can stimulate and invigorate with these golden beauties while you sip on our white wine alternative, Sharp. Flavour: Sweet and warm initially, followed by a gentle alkaloid bitterness.

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Tinctures Promoter Promotion Alcohol 52

VinePair

APRIL 25, 2024

At Clavel , the celebrated Mexican restaurant in Baltimore, owner Lane Harlan offers three variations on the standard house Margarita: a spicy one, which adds a house chili shrub; a bitter version, which includes a house amaro; and a cilantro-honey-flavored Margarita. It includes Sorel liqueur and Jamaican jerk bitters. “To

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Tinctures Tequila Liqueur Infusions 105

VinePair

FEBRUARY 22, 2024

You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” Alex Cuper, owner, El Che Steakhouse & Bar and Brasero , Chicago “My most underrated winter cocktail is gluhwein, also called mulled wine. ” —Cory Patterson, beverage director, Bucatino , Falmouth, Mass.

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Bartending Bartender Tiki Rum 114

Cheers

FEBRUARY 23, 2024

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine.

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VinePair

AUGUST 28, 2024

When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries. “Not to compare it to a Dirty Martini, but it’s adding another dimension to a stirred cocktail where previously there wasn’t one.”

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Bar Simple Syrup Bartending Bartender 103