Remove Bitters Remove Tinctures Remove Whiskey
article thumbnail

Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

You get a shaken whiskey sour situation with spice from ginger then a lot of earthiness from turmeric.” Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25

Bartender 246
article thumbnail

Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more.

Highball 246
article thumbnail

The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Who – Do they abstain from alcohol entirely, or can you use dashes of bitters , which will add a tiny amount of alcohol while upping the flavor profile? Balance – Balance is the interplay between the five basic taste elements: sweet, salty, sour, bitter, and umami. Who will be drinking it and when?

Mocktails 233
article thumbnail

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

Bones and Bitters Improbably, deer are not going to waste in the spirits world. Urth explaines the unconventional process: “When we were first approached with the proposal to make the bitter, our first thought was to shoot something ourselves, but as none of us had a license, we allied ourselves with a guy who had.

Bitters 116
article thumbnail

In NYC, a New Breed of Steakhouse Ups the Cocktail Ante

VinePair

There is the expected Martini , but it’s made with sherry ; and the predictable Old Fashioned , but its base is Rare Character Single Barrel Bourbon , an expensive sourced whiskey. The Press Club Grill’s Gibson, called Page Turner, has housemade onions and a housemade honey tincture. The answer came in small touches.

Club 105
article thumbnail

Gin Trends in 2024

Cheers

It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says. Brown-Forman Corp.,

Gin 116