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And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.
. “Sichuan cuisine is salty, sweet, bitter, acidic, pungent, nutty, and spicy. ” — Tina Schuttenberg, Co-Owner of Kwei Fei Vermouth , Vodka Heart of Glass by Kwei Fei, Charleston, SC Ingredients 2 ½ oz. .” Dolin Dry Vermouth 2 dashes of Pandan Tincture Preparation Shake and double-strain into a coupe glass.
Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Grey Goose Watermelon Basil Vodka ¼ oz. Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice.
Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Beezwax Belvedere 0.5 Lustao Fino Sherry 0.5
Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. ’s vodka alternative.
This drink combines the richness of pistachios with mango purée, lime juice, cardamom bitters, and saffron rose water, creating a harmonious blend of sweet and savory notes. Over the past year, OAK has prioritized Japanese spirits in its award-winning cocktail program, offering an array of Japanese whiskies, vodkas, and gins.
Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. ’s vodka alternative.
Of course, this includes iconic grain alcohol brands like Everclear, but categories from vodka to Scotch whisky to rum are pushing the limits of proof as well. ABV: 80 Proof: 160 Devil’s Springs Vodka 160 This fiery bottle from Clifton, N.J., This is the base used in medicinal tinctures, homemade bitters, and perfumery.”
The Caprese Martini at Jac’s On Bond in New York, with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky.
And now we have Margaritas, because tequila is the fad, not vodka. At Clavel , the celebrated Mexican restaurant in Baltimore, owner Lane Harlan offers three variations on the standard house Margarita: a spicy one, which adds a house chili shrub; a bitter version, which includes a house amaro; and a cilantro-honey-flavored Margarita.
You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. ” —Cory Patterson, beverage director, Bucatino , Falmouth, Mass.
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture.
Tinctures and Bitters: Concentrated Heat and Flavor Tinctures and bitters, made by steeping peppers or spices in high-proof alcohol, offer a potent and precise way to add heat. A few drops of a habanero tincture can transform a mild cocktail into a fiery concoction. oz Lime Juice 0.5 oz Lime Juice 0.5
It can be a simple and classic orange peel it can be a skewer or ribbon of fruit, it can even be a few simple sprays of a bitter or an herb/flower. Let’s start with a twist on a classic whiskey sour with peach syrup and lavender bitters – two essential flavors and aromas of summer. It is EVERYTHING!
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.
In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” Christopher Petropoulos, head bartender, Balos , Washington, D.C. “
25 $50 and Under “Bitter is Better” T-Shirt With a cheeky illustration of the legendary Count Negroni, this T-shirt leaves no doubt about where your loyalties lie. $28 The included atomizer of orange zest tincture adds the perfect finishing touch. $80 Also makes a great host gift! $7
Made with gin , house-made bianco vermouth , bianco amaro, and Wandering Barman’s signature juniper tincture, the cocktail is floral and herbaceous, delivering notes of gentian root, juniper, and citrus zest, with a pleasant vermouth sweetness on the finish. Bottle Size: 750 ml / Average Price: $30.
The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. However, in December 2024, it rebranded to Wilderton Aperitivo Co.,
Choosing Your Base: Spirits, Teas, and More The foundation of your functional cocktail can come from a variety of sources, each with its own unique set of benefits: Spirits: Certain spirits, such as gin, vodka, and rum, tend to pair particularly well with adaptogenic and nootropic ingredients.
Choosing Your Base: Spirits, Teas, and More The foundation of your functional cocktail can come from a variety of sources, each with its own unique set of benefits: Spirits: Certain spirits, such as gin, vodka, and rum, tend to pair particularly well with adaptogenic and nootropic ingredients.
Banana peels, coffee grounds, and even spent grains from the brewing process are being repurposed into innovative syrups, tinctures, and garnishes. Syrups, tinctures, and garnishes are all fair game when it comes to upcycling.
Banana peels, coffee grounds, and even spent grains from the brewing process are being repurposed into innovative syrups, tinctures, and garnishes. Syrups, tinctures, and garnishes are all fair game when it comes to upcycling.
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