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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.

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3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Grey Goose Watermelon Basil Vodka ¼ oz. Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice.

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In the Limelight: Apple

Chilled Magazine

Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Beezwax Belvedere 0.5 Lustao Fino Sherry 0.5

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

This drink combines the richness of pistachios with mango purée, lime juice, cardamom bitters, and saffron rose water, creating a harmonious blend of sweet and savory notes. Over the past year, OAK has prioritized Japanese spirits in its award-winning cocktail program, offering an array of Japanese whiskies, vodkas, and gins.

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MAKE IT POP! Using the Senses to Build a Better Cocktail

Cocktail Contessa

It can be a simple and classic orange peel it can be a skewer or ribbon of fruit, it can even be a few simple sprays of a bitter or an herb/flower. Let’s start with a twist on a classic whiskey sour with peach syrup and lavender bitters – two essential flavors and aromas of summer. It is EVERYTHING!

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Beverage Trends for 2024

Cheers

The Caprese Martini at Jac’s On Bond in New York, with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky.

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The Margarita Knows No Bounds

VinePair

And now we have Margaritas, because tequila is the fad, not vodka. At Clavel , the celebrated Mexican restaurant in Baltimore, owner Lane Harlan offers three variations on the standard house Margarita: a spicy one, which adds a house chili shrub; a bitter version, which includes a house amaro; and a cilantro-honey-flavored Margarita.

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