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Valentine’s Day Boozy Desserts

Imbibe Magazine

Beer Churros with Chocolate Stout Sauce The only thing better than fried bits of sweet, beer-soaked dough (aka beer churros)? Bitter Amaro Balls A generous pour of amaro brings bittersweet depth to this sweet treat. Head towards the more bitter end of the spectrum with this boozy milkshake.

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. The robustness of Munich and Vienna malts is balanced by the Saphir and Warrior bittering hops for a clean finish. “We

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Taste Test: Nonalcoholic Beer

Imbibe Magazine

The noble hops’ floral notes and herbal bitterness balance the breadiness of the brew, making it all too easy to knock it back. as well as English and American hops for their clean golden ale, which carries a shining bitterness and is so refreshing the missing alcohol won’t be missed at all. And, it’s less than 0.5 percent ABV.

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The Best Beer and Wine Pairings for Pastries

VinePair

From alpine whites and malty stouts that make butter taste even more buttery, to the sweet, fortified finds that sing with chocolate, we’ve hand-picked the best drinks to enjoy with the treat of your choice. Read on for the wine and beer pastry pairings you shouldn’t miss.

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Taste Test: Nonalcoholic Beer

Imbibe Magazine

The noble hops’ floral notes and herbal bitterness balance the breadiness of the brew, making it all too easy to knock it back. as well as English and American hops for their clean golden ale, which carries a shining bitterness and is so refreshing the missing alcohol won’t be missed at all. And, it’s less than 0.5 percent ABV.

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12 Chocolate Dessert and Drink Pairings to Upgrade Your Valentine’s Day

VinePair

Wine is excellent. Wine and chocolate each have their own tannins and acidity, which can harmonize when they’re operating at the same wavelength: A bit of sweetness can round out the other’s sharp edges. So, when you think about it, it’s kind of a no-brainer to pair the beer’s bitter grain flavors with this celebratory classic.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! NON-ALCOHOLIC BEERS AND WINES This side of the industry has come a long way, so O’Doul’s is not your only option anymore!

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