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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. Save your money and work with modifiers like bitters and cordials.

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Women’s Health Entrepreneur Katie Garry’s Non-Alc Picks

Dry Atlas

Wine Down is Apothékary’s red wine-inspired alcohol alternative tincture. I love that they make mini versions of their tinctures, so they’re easy to bring to any restaurant, bar, or event. All The Bitter All The Bitter was one of the first NA products I tried.

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(parentheses): Redefining Sobriety with Artisanal Flair

Dry Atlas

This artisanal, vinegar-based botanical beverage is the brainchild of two sober entrepreneurs: Nick, a fermentation enthusiast with sommelier skills, and Tawny, a queer woman in recovery who has been reporting on the sober and sober curious space since 2015. The founders’ backgrounds lend credibility and authenticity to the product.

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2024 Holiday Gift Guide

Imbibe Magazine

25 $50 and Under “Bitter is Better” T-Shirt With a cheeky illustration of the legendary Count Negroni, this T-shirt leaves no doubt about where your loyalties lie. $28 Hand illustrated by Nikita Fabbro with information curated by expert sommeliers, the puzzle highlights Italian wine regions and their signature grape varieties. $49

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We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” ” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. .