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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.

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High Rise Seltzers: They’re In the Limelight For A Reason

Chilled Magazine

This led Skinner to start his first venture in the space, Charleston Hemp Collective – offering an expansive product line with everything from gummies to tinctures. Beet/Maple Syrup* 1 oz. What are the benefits of D9 THC and CBD? Photo by Jonathan Boncek Hard Seltzer Aligned by High Rise Beverage Company Ingredients 1.5

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Master mixologists reveal the secrets of cannabis drink recipes

Cocktail Whisperer

Learning about these aspects of the flower, syrup, tincture, or other weed product can help the novice bartender key into the flavors best paired with their drink recipe. At Ninfa’s Belman noticed the oil tincture required a sweetener like an agave because it added bitterness to the drink.

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MAKE IT POP! Using the Senses to Build a Better Cocktail

Cocktail Contessa

It can be a simple and classic orange peel it can be a skewer or ribbon of fruit, it can even be a few simple sprays of a bitter or an herb/flower. Let’s start with a twist on a classic whiskey sour with peach syrup and lavender bitters – two essential flavors and aromas of summer. It is EVERYTHING!

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The Spicy Margarita, 4 Ways

Cocktails with Suderman

Most contemporary recipes add in a small portion of syrup — typically agave syrup , although some use honey syrup or simple syrup — to give the drink a bit more body and sweetness. The question, then, is how to add a bit of peppery, lively, what’s-that-burning-sensation?-heat

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Book Review: Slow Drinks

Drinkhacker

I’ve encountered plenty of cocktail books that include the occasional syrup or tincture made from homegrown herbs, but Slow Drinks goes lightyears beyond this, offering recipes dependent as much on their locally foraged modifiers as they are their base spirit. Need a quick guide to basic fermentation, mead making, beer brewing?

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Clarification and High-Acid Stirred Drinks With Theo Ouya of Bar Contra

VinePair

When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries. He’s left with a liquid that has the same sweetness as simple syrup and exactly mirrors the acidity of lime juice.

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