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Lynnette Marrero, co-founder, SpeedRack “There’s one tequila cocktail that’s always confused me as to why it’s not more popular: the Brave Bull, a.k.a. If you want to enhance it further, a dash of molé or chile bitters will give the drink even more depth and interest.” —Rob Toro Bravo.
Those skills were put to the test in 2018 when Haley won the National Championship of SpeedRack , the country’s preeminent speed bartending competition. The first ingredients added are miniscule — things like dashes or drops of bitters — or solid ingredients like mint leaves, berries, or sugar cubes.
Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early.
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