Chilled Magazine

MAY 2, 2024

parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Rosemary Simple Syrup 1 oz.

Simple Syrup 264

Simple Syrup Gin Muddling Rum 264

Chilled Magazine

JUNE 19, 2024

Cognac , Liqueur The Cappiello Ingredients 1 ½ oz Monnet VS Cognac 1 oz Jules Theuriet Mango Liqueur Dash of Angostura Bitters Ginger beer Preparation In a shaker, add ice, Monnet Cognac VS, Jules Theuriet Mango Liqueur, and dash of Angostura bitters. Shake well and pour over ice.

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Simple Syrup Liqueur Gin Bitters 264

Chilled Magazine

OCTOBER 21, 2024

I see lemon, amaro, bigger sweeteners (honey, rich Demerara), and bitters quite often. Honey Simple Syrup* 1 oz. Pour in honey simple syrup and Sagamore Small Batch Rye Whiskey. Honey Simple Syrup Ingredients 1 cup honey 1 cup water Preparation Combine 1 cup honey and 1 cup water in a small pot.

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Simple Syrup Bitters Whiskey Bar 244

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. Top with Prosecco. Garnish with Basil and mandarin peel curl. Double strain into chilled coupe glass.

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Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

AUGUST 6, 2024

Raspberry Simple Syrup 12 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Strawberry Simple Syrup Ingredients water sugar strawberries Preparation Mix equal parts water, sugar, and strawberries in a pot.

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Simple Syrup Scotch Whiskey Rum Highball 264

Chilled Magazine

FEBRUARY 3, 2024

Official Recipes Courtesy Mike Ryan, Corporate Beverage Director, Acurio International Brandy , Pisco Classic Pisco Sour Ingredients 3 parts Pisco 1 part Fresh Lime Juice 1 part Simple Syrup (we use a 3:2 ratio of sugar:water) 1 Egg White Preparation Combine all ingredients in a shaker tin and shake without ice to help froth the egg white.

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Simple Syrup Brandy Bitters Wine 264

Cheers

NOVEMBER 26, 2024

The Namesake is topped with Topo Chico sparkling water and Peychaud’s bitters, creating a more elevated, complex taste profile. Print Namesake Course Drinks Keyword lemon, Passion fruit purée, Peychaud’s bitters, rum, Simple syrup, Thai basil, Topo Chico sparkling water Ingredients 1 ½ oz. Top with Topo Chico.

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Simple Syrup Rum Bitters Bar Manager 98

Chilled Magazine

FEBRUARY 12, 2025

Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simple syrup works here too if thats what you have on hand, go with oz to start). Raspberry Simple Syrup oz. Martini Bitters 1 oz. Prosecco 1 oz.

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Simple Syrup Muddling Vodka Liqueur 136

Chilled Magazine

JANUARY 31, 2024

Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Simple Syrup 1 Lemon Twist Preparation Add ingredients into a shaker with ice. Photo by Broken Shed Vodka Vodka Broken & Bitter Ingredients 1.5 Red Italian Bitter Liqueur (we used Campari) 0.5

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Vodka Simple Syrup Liqueur Muddling 279

Chilled Magazine

AUGUST 4, 2024

It is as complex as it is simple when imbibed with NOLET’S Silver Gin. Simple Syrup (or to taste) 2-3 oz. Simple Syrup 2 Fresh Lavender, Rosemary, Mint, Rose Petals, Tarragon, Juniper, Peppercorns, Citrus Wheel or any other Herb, Fruit or Flower 4 oz. Simple Syrup 1 oz. NOLET’S Silver Gin 1 oz.

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Gin Simple Syrup Highball Aperitif 244

Chilled Magazine

JANUARY 13, 2024

Non-Alcoholic Apple Mojito Ingredients 2 oz apple juice 1/4 oz lime juice 1/2 oz simple syrup 5 mint leaves Collins glass, crushed ice, mint spring, and dehydrated apples (for garnish) Preparation Place mint leaves, lime juice, and simple syrup into a sturdy glass and use a muddler to crush. Garnish with edible flowers.

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Liquor Simple Syrup Bitters Alcohol 264

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Demerara Syrup 3/4 oz. Bourbon 1/2 oz.

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Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

MAY 9, 2024

Gin Plymouth Sunrise by Teransc Phillip - Minneapolis, MN Ingredients 1 ½ oz Plymouth Gin ½ oz Marionberry Syrup (Portland Syrups) or sub any fruit pancake syrup ¼ ox 1:1 simple syrup ¾ oz Freshly squeezed lemon juice ¼ oz Pineapple Juice 2-3 dashes Cherry/Chocolate bitters Top with Soda Preparation Shake all ingredients but soda with ice.

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Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

JANUARY 21, 2025

. “Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam.

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Bar Spoon Simple Syrup Bar Manager Bar Management 130

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Demerara Syrup 3/4 oz. Bourbon 1/2 oz.

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Simple Syrup Bitters Liqueur Rum 233

Chilled Magazine

DECEMBER 26, 2023

Spiced Simple Syrup 1 oz. Fresh Cranberry Reduction Soda Water Preparation In a mixing tin, combine 1800 Cristalino, spiced simple syrup & fresh cranberry reduction. Blanc Vermouth 2 dashes Orange Bitters Preparation In a mixing glass, combine 1800 Cristalino, sherry, blanc vermouth and bitters.

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Tequila Simple Syrup Vodka Highball 246

Imbibe Magazine

APRIL 29, 2024

cola syrup 1/2 oz. Fernet-Branca 1 dash Angostura bitters Tools: shaker, strainer Glass: Collins Garnish: fresh orange wedge To mix the cocktail, in a shaker with ice combine all the ingredients. Sherry Cherry” Syrup Fill a 1-quart container almost to the top with dried sour cherries (about 500 grams). simple syrup (1:1) 1/4 oz.

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Simple Syrup Highball Wine Bitters 277

Chilled Magazine

SEPTEMBER 25, 2024

Mint Syrup Preparation Dry shake vodka, Midori, egg white, lemon, and mint simple syrup. Garnish with cucumber bitters and mint leaf. Midori 1 oz. Egg White ¾ oz. Lemon Juice ½ oz. Then add ice cubes and whip shake. Double strain into frosted martini glass.

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Simple Syrup Vodka Liqueur Bitters 241

Chilled Magazine

SEPTEMBER 27, 2024

Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Carpano Antica 3 dashes of Angostura Bitters Preparation Mix all ingredients and pour into rocks glass. Simple Syrup 1 dash of Cinnamon Preparation Shake and strain all ingredients into a fish bowl glass.

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Simple Syrup Liqueur Bitters Rum 264

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

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Infusions Bar Spoon Bitters Simple Syrup 274

Chilled Magazine

SEPTEMBER 18, 2024

Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Cold Foam Ingredients 1 cup coconut cream ¼ cup toasted sesame simple syrup Preparation 1 cup coconut cream, ¼ cup toasted sesame simple syrup, chilled and hand whipped or dispensed from whipping siphon. El Mayor Reposado ½ oz.

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Tequila Bartending Bartender Simple Syrup 242

Chilled Magazine

APRIL 3, 2025

Simple Syrup oz. Ancho Reyes Chile Liqueur 2 dashes Rhubarb Bitters 2 dashes Angostura Bitters Preparation Add all ingredients to mixing glass and stir with ice. Demerara Syrup 1 oz. Lemon Juice 3 dashes Orange Bitters Preparation Combine all ingredients, shake & double strain into collins glass.

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Bartending Bartender Liqueur Infusions 136

Chilled Magazine

MARCH 6, 2024

Simple Syrup 1.5 Cava or Prosecco Preparation In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simple syrup and ginger beer. Honey Syrup 3 drops of Angostura Bitters Preparation Add all ingredients to the glass, stir well, add ice. Whiskey Irish Sparkling Mule Ingredients 1.5 Ketel One Vodka.8

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Simple Syrup Vodka Rum Beer 245

Cheers

JANUARY 22, 2025

Print Serpent’s Charm Course Drinks Keyword cherry juice, chocolate bitters, Dewar’s Scotch, Martini Bitter Ingredients 1 oz. Martini & Rossi Bitter 1 oz. Cherry juice 2 dashes Chocolate bitters Instructions Add melted chocolate to base of a coupe glass.

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Simple Syrup Muddling Liqueur Mixologist 98

Chilled Magazine

FEBRUARY 13, 2024

Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simple syrup works here too if that’s what you have on hand).

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

OCTOBER 1, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Simple Syrup 3 drops Saline Solution 1 oz. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Campari 1.5 Caramelized Pineapple 1 oz.

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Simple Syrup Lead Bartender Liqueur Rum 241

Chilled Magazine

MARCH 19, 2024

Simple syrup Preparation Combine in a shaker with ice and shake until well chilled. Gin , Rosé Wine La Boheme by La Voile Restaurant, Boston Ingredients 1 oz Yu Gin 1 oz cranberry juice 1 oz Lillet Rose Cranberry bitters Preparation Shake and strain into Martini glass. simple syrup 2 tsp. Lemon juice ½ oz.

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Simple Syrup Liqueur Gin Highball 264

Chilled Magazine

DECEMBER 18, 2023

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Lime 1 tablespoon of Fig Jam 3 dashes Orange Bitters Topo Chico, to top Preparation Add all ingredients in a tin except the Topo Chico. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz.

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Simple Syrup Highball Brandy Vodka 240

Chilled Magazine

JUNE 3, 2024

Simple Syrup 2 dashes Spicy Bitters (Hellfire or Firewire) Preparation Combine all ingredients in a mixing glass. Liqueur , Tequila Monochrome Margarita Ingredients 1.5 Chrome Horse Society Blanco Tequila.50 Premium Triple Sec.75 Clarified Lime (sour af or supasawa).25 Add ice and stir well to combine.

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Tequila Simple Syrup Liqueur Bitters 246

Chilled Magazine

JULY 1, 2024

basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Blueberry-apple simple** 1/2 oz. lemon juice 4 dashes orange bitters Preparation In a shaker combine all ingredients, add ice and shake to chill and combine.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

JUNE 21, 2024

mango leaf demerara simple syrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simple syrup, orange juice, lime juice, and egg white. Garnish with orange peel and 3 drops of Angostura aromatic bitters. 5oz of Mango simple syrup with 2 egg whites in ISI canister.

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Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

OCTOBER 16, 2024

simple syrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simple syrup with ice. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Liqueur Royal Fizz Ingredients 1 1/2 oz. Noces Royales 1 oz.

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Liqueur Simple Syrup Club Infusions 240

VinePair

APRIL 9, 2025

Even though it features a whos who of spirits, the drink surprisingly goes down easy, likely due to the help of lemon juice, cola, and simple syrup that balance out all the booze. This New Orleans classic also uses a hearty three ounces of rye and 10 dashes of Peychauds bitters, making it a sneakily strong cocktail.

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Bar Rum Simple Syrup Gin 111

Chilled Magazine

MARCH 13, 2024

Whiskey Rye’z & Shine Ingredients 1 1/2 oz Power’s Rye 1/2 oz Aperol 1/4 oz Lemon Juice 1 oz Dianthus Tea Syrup* 3 dashes Hummingbird Bitters Topped with Elderflower foam** Preparation Build in shaker, Power’s Rye Irish Whiskey, Aperol, Dianthus Tea Syrup, Bitters, and lemon juice to a shaker and shake until incorporated.

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Bartending Bartender Whiskey Simple Syrup 246

Chilled Magazine

DECEMBER 21, 2023

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. 25 oz Simple Syrup.75 Chai Tea Simple Syrup Preparation Serve in a coupe glass and top with a sprinkle of cinnamon. Serve in a 6 oz Irish coffee glass.

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Bar Spoon Simple Syrup Vodka Rum 246

Chilled Magazine

JANUARY 16, 2024

Golden Spice Syrup Ingredients 1 oz tumeric 24 oz simple syrup Preparation Blend 1oz Turmeric per 24oz simple syrup. With a nod to January flavors, the ante is upped with the spiced notes of ginger-snap and pleasantly bitter black strap molasses. Shake lightly and strain over crushed ice into a highball.

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Simple Syrup Signature Cocktails Highball Rum 231

Chilled Magazine

SEPTEMBER 19, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Simple Syrup 3 drops Saline Solution 1 oz. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Campari 1.5 Caramelized Pineapple 1 oz.

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Simple Syrup Lead Bartender Liqueur Vodka 216