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Tequila Lola Bunny by Stacie Valle Ingredients 2 ½ oz. Tequila Shoot Your Shotta Shot by Stacie Valle Ingredients ¾ oz. Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Tequila Legend of the Farm by Marlos Gudiel Ingredients 1 oz.
One of the most popular – yet often misunderstood – spirits is tequila. More than a shooter, this distilled spirit from the heart of Mexico comes in a wide range of types, each with its own complex flavor profile. What is Tequila? About 100 years later, tequila began to be exported to the United States and beyond.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. This is a delicious combination of sweet, smoky, herbaceous, and bitter goodness.
The drink also began to appear in a short form on menus as a shot or a shooter, introducing it to a younger generation of drinkers. The Margarita is an example of a daisy (tequila, lime juice, triple sec), as is the classic Sidecar (brandy, lemon juice, triple sec). Many sours will also use egg white to create a white foam on top.
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