Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Fort Point Punch Perfect for the whiskey-loving crowd, this sparkling punch recipe from Drink in Boston has holiday party written all over it. Germain, Cocchi Americano, and orange bitters make this an easy holiday go-to. Puttin’ On the Spritz St.

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Brandy Rum Bitters Bartender 321

Chilled Magazine

AUGUST 6, 2024

Whether you decide to mix up a whiskey lemonade or a citrusy punch, your parties are sure to be a hit! Vermouth , Whiskey Always Daydreaming (Batch Serve!) Old Elk Blended Straight Bourbon Whiskey 8 oz. Whiskey Whiskey Strawberry Lemonade (Batch Serve!) Ingredients 1 bottle Sagamore Rye Whiskey 24 oz.

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Simple Syrup Scotch Whiskey Rum Highball 264

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Photo by Grace Schroeder Whiskey Lion’s Tail Ingredients 1 1/2 oz.

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Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

OCTOBER 1, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz. Check out a few of their cocktails from the menu below! Campari 1.5 Top with cheese foam.

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Simple Syrup Lead Bartender Liqueur Rum 241

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Bourbon 1/2 oz. Elizabeth Allspice Dram 1/4 oz.

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Simple Syrup Bitters Liqueur Rum 233

Chilled Magazine

MARCH 6, 2024

Whiskey Irish Sparkling Mule Ingredients 1.5 Triple Dog Irish Whiskey 0.5 Cava or Prosecco Preparation In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simple syrup and ginger beer. Honey Syrup 3 drops of Angostura Bitters Preparation Add all ingredients to the glass, stir well, add ice. Simple Syrup 1.5

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Simple Syrup Vodka Rum Beer 245

Chilled Magazine

OCTOBER 20, 2024

From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. “I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. Copalli Cacao Rum ½ oz. Casa Obsidiana Blanco Tequila ½ oz.

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Tequila Bar Management Bar Manager Rum 207

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. 2 This rich cocktail combines rye whiskey, coffee liqueur, curaçao, and a touch of mezcal, making for a perfect nightcap. Midnight Marauder No.

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Gin Liqueur Club Rum 299

Chilled Magazine

FEBRUARY 12, 2025

Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Liqueur , Whiskey Woodford Reserve Bourbon Raspberry Sour Ingredients 1 oz. Fresh Lime Juice 2-3 dashes Angostura West Indian Orange Bitters Pomegranate Arils Preparation Rim your rocks glass with Tajin and fill with ice.

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Simple Syrup Muddling Vodka Liqueur 136

Chilled Magazine

DECEMBER 21, 2023

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. 100-Proof Rye Whiskey 4 oz. Apple Cider.75

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Bar Spoon Simple Syrup Vodka Rum 246

Chilled Magazine

OCTOBER 16, 2024

Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Top with 2 oz.

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Simple Syrup Liqueur Rum Gin 245

Chilled Magazine

SEPTEMBER 19, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz. Check out a few of their cocktails from the menu below! Campari 1.5 Top with cheese foam.

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Simple Syrup Lead Bartender Liqueur Vodka 216

Chilled Magazine

MARCH 28, 2024

Liqueur , Rum Caramel Surprise Ingredients 1 oz. Whiskey PB&B Ingredients 2.5 Skrewball Peanut Butter Whiskey.5 Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Below are 3 fun Girl Scout Cookie-inspired cocktails. Malibu 1 oz.

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Bar Spoon Liqueur Highball Bitters 261

Chilled Magazine

AUGUST 29, 2024

Prepare for apple picking with Proper Whiskey’s Irish Apple Cider, warm up by a bonfire with Dos Hombres and Ilegal’s smoky mezcal cocktails, or find another recipe below to bring on the chilly weather with. Rum Planas Chai Tea Ingredients 1.5 Hard Cider , Whiskey Proper Irish Apple Cider Ingredients 2 oz. part Coconut Syrup 0.25

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Tequila Bitters Gin Whiskey 243

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. white rum 3/4 oz. coconut water 1/4 oz.

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Infusions Whiskey Lead Bartender Rum 278

Cheers

OCTOBER 11, 2024

Myers’s Rum, a Jamaican rum with more than 140 years of operations, has announce two new collections comprising six spirits. In crafting these rums, we focused on sourcing and experimenting with outstanding spirits and producers to create category-redefining products,” says Mayville. The results are truly exceptional.”

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Rum Whiskey Bottling Bitters 105

Chilled Magazine

APRIL 15, 2024

Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? Noilly Prat Original dry vermouth 2 dashes of orange bitters 2 mint leaves Preparation Combine the above in a mixing glass with ice. Rum The Grand Slam Ingredients 2 oz. Flor de Caña 7-year-old grand reserve rum 1 oz.

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Rum Liqueur Gin Vodka 264

VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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Bitters Tiki Gin Bartender 98

Good Spirits News

APRIL 5, 2024

Club Kokomo Spirits, the company founded by Mike Love, singer, songwriter and co-founder of the Beach Boys, introduces a line of premium rums. The rum collection includes Artisanal White Rum, Barrel Finished Rum and Tahitian Vanilla Rum. Really the standout rum in the Kokomo portfoilo.

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Club Rum Bitters Bottling 97

Imbibe Magazine

OCTOBER 7, 2024

“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.” In addition to an expansive whiskey collection, Uisce also preserved its original, custom-made mahogany bar.

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Pub Beer Live Music Live Music 246

A Bar Above

DECEMBER 21, 2023

Who – Do they abstain from alcohol entirely, or can you use dashes of bitters , which will add a tiny amount of alcohol while upping the flavor profile? Balance – Balance is the interplay between the five basic taste elements: sweet, salty, sour, bitter, and umami. There are also non-alcoholic bitters available.

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Mocktails Zero-Proof Tinctures Alcohol 233

The Cocktail Lovers

FEBRUARY 6, 2025

Not in our product reviews, which feature Planteray Cut and Dry Coconut Rum and Tito’s Handmade Vodka (although, come to think of it, the latter would make a fab base if vodka-based Martinis are your thing). It wasn’t planned, but Martinis pop up a few times in this episode.

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Vodka Rum Bar Bitters 100

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Meanwhile, homemade sodas and libations like the Midnight Driver (a Gimlet riff using rye whiskey with notes of eucalyptus and vetiver) highlight the team’s penchant for craft.

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Pub Infusions Mixology Bartender 263

Chilled Magazine

AUGUST 20, 2024

It’s well-stocked with a variety of high-quality spirits, including gin, whiskey, tequila, and rum. I have an array of bitters, syrups, and fresh ingredients for both classic and experimental cocktails. What is it stocked with? “My home bar is a mix of essentials and unique finds.

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Mocktails Mixology Alcohol Bar 246

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

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Highball Bar Infusions Rum 279

VinePair

MARCH 14, 2024

If there’s one thing whiskey fans love, it’s superlatives. All spirits must be American rye whiskeys. It must be a rye whiskey under the definition during the period in which it was bottled. Interviewees could only choose rye whiskeys they’ve personally sampled. Oldest, highest proof, rarest — we covet them all.

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Whiskey Bottling Rum Brandy 135

Drinkhacker

SEPTEMBER 3, 2024

In just about eight months, seven different whiskeys have arrived at Drinkhacker HQ, and today we’re finally getting down to reviewing them all. Let’s fire away at this septet of whiskeys. Some grapefruit peel hits on the enduringly savory finish, bittering heavier notes of roasted corn and mushroom. 107 proof.

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Whiskey Brandy Rum Bitters 115

The Whiskey Wash

AUGUST 22, 2024

Flavored whiskey is a rapidly growing category. As whiskey producers gear themselves towards a younger market, hoping to appeal to Gen-Z drinkers, we have seen all sorts of flavors hit the market, from birthday cake to s’mores , there is a flavored whiskey to appeal to all tastes. Whether this is true is up for debate.

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Whiskey Vodka Infusions Gin 98

VinePair

FEBRUARY 15, 2024

There are thousands of whiskeys out in the world. Not all of them appeal to every whiskey drinker, regardless of how popular they are or how ubiquitous they may be on back bars, and this is fine, of course. Whiskey is subjective. This doesn’t make the whiskey bad. Also, any whiskey with peat is just not good to me.

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Bartender Bartending Whiskey Bar Management 116

Mixologists

FEBRUARY 19, 2025

Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. For mixers, keep a variety of juices, sodas, and bitters on hand. The Daiquiri: This simple yet elegant cocktail features 2 oz white rum, 1 oz lime juice, and 3/4 oz simple syrup.

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Simple Syrup Muddling Bar Spoon Gin 52

Cocktails with Suderman

JANUARY 7, 2025

Cynar is earthy, intense, subtly sweet, and intriguingly bitter. Like a great character actor with some eccentric qualities who nevertheless occasionally finds his way into leading roles—think Paul Giamatti, who also balances sweet, bitter, and complex—Cynar really can do just about everything.

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Bottling Digestif Bitters Gin 52

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.

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Bartender Bartending Highball Vodka 111

VinePair

APRIL 1, 2024

With such a rich tapestry of spirits at our fingertips, from regimented whiskeys to apéritifs crafted with ingredients that sound more at home in a botanist’s notebook than in a pre-dinner cocktail, selecting which one to purchase can be overwhelming. Best Rum: Ten to One Caribbean White Rum This exceptional rum from Ten To One has won L.A.

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Bottling Rum Bitters Vodka 105

Mixologists

FEBRUARY 19, 2025

Start with the "holy trinity" of base liquors: vodka, gin, and rum. Then, add tequila and whiskey. Plantation 3 Stars is an excellent white rum choice. Rittenhouse Rye is a bold whiskey option. As your collection grows, explore unique spirits like mezcal or aged rum. Bitters like Angostura add complexity.

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Bar Simple Syrup Bar Spoon Highball 52

Drinkhacker

MARCH 11, 2025

This blend of rye whiskey, Calvados, and vintage Armagnac is the cornerstone of a new single barrel program (more on that later). Add to all that a handful of unique one-offs, from rum to Indian single malt , and you get a sense of how much product momentum Bhakta has going into the future. And I went to a state school.

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Brandy Rum Hospitality Whiskey 70

VinePair

SEPTEMBER 19, 2024

The hardest cocktails to master, according to bartenders: Vieux Carré Blood and Sand Ramos Gin Fizz Martini Sazerac Margarita Manhattan Daiquiri Whiskey Sour “Every bartender learning classic cocktails wants to tackle the Vieux Carré because of its iconic name and historic significance. It leads to a lot of subpar misses.

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Bartender Bartending Bitters Bar Spoon 119

Cheers

DECEMBER 19, 2024

In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. Volume consumption for the brandy and Cognac category declined 10.2% in 2023 to pre-Covid levels of 12.8

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Brandy Mixologist Club Inventory 97