Bitters Rum Sommelier 
Chilled Magazine
NOVEMBER 20, 2024
Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. Save your money and work with modifiers like bitters and cordials.
VinePair
APRIL 11, 2025
A Soft Landing at Bar Kabawa Bar Kabawa is all about rum. The new wine and Daiquiri bar from the Momofuku team explores the spirits range in an extensive menu including at least six different Daiquiri variations, rum-centric riffs on other classic cocktails, and even the option to mix your rum of choice in a whole coconut for two.
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VinePair
OCTOBER 8, 2024
There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The sweetness from the orgeat balances the acidity from the lime, and the vanilla notes from the dry curaçao complement the rum exceptionally well.” Roderick Williams, Bar Manager, Smoked , Columbia, S.C.
VinePair
DECEMBER 10, 2023
Modern Caribbean Rum Matt Pietrek and Carrie Smith, Wonk Press, November 2022. Consider this a masterclass of Caribbean rum in all its glory. This book’s 850 pages are covered in gorgeous imagery from the islands, and will provide both new enthusiasts and long-time rum geeks with new insight. November 2023.
Tales of the Cocktail
MAY 13, 2024
Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &
Imbibe Magazine
APRIL 16, 2024
“La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.
VinePair
FEBRUARY 22, 2024
” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”
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