Remove Bitters Remove Rum Remove Simple Syrup
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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Caribbean rum adds depth and smoothness, perfectly complementing the nutty pistachio flavor. Rum Holiday in Jerusalem by Shaun Gordon - @Last_word_life Ingredients 1 oz. Ten To One Silver Rum oz. Add rum and Arak into chilled Nick and Nora glass, top with refrigerated coquito batch. Ten To One Rum 1 oz.

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Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simple syrup, draining away the sediment and letting it sit for 30 minutes. of your cinnamon syrup. A central character is the cinnamon syrup.

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Celebrate Dad with These Father’s Day Cocktails

Chilled Magazine

Sweet Vermouth 5 dashes Chocolate Bitters 1 Orange Slice Preparation Stir with ice. Red Bitter Italian Liqueur ½ oz. Santa Teresa 1796 Solera Rum ½ oz. Jamaica Coffee-Infused Maple Syrup 2 dashes Angostura Bitters Preparation Stir and double strain over a large format cube. Simple Syrup ½ oz.

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Los Angeles Bartender Michael Lebron Creates Moonshine Cocktails Using Ole Smoky in Honor of Moonshine Week 

Chilled Magazine

Simple syrup 1 Large Strawberry, muddled Iced Tea, to top Preparation Shake and strain over fresh ice in Collins glass. Rum with párcha is actually my go to drink when im there, so naturally i wanted to incorporate that in my recipe. Passion Fruit Syrup 1 oz. Ole Smoky White Lightnin' Moonshine 1 oz. Lemon Juice.5-1

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Behind the Beverage: The Namesake at Coltivare in Houston

Cheers

It’s made with Haiti’s premium ancestral rum spirit, Saint Benevolence Rum Clairin , and freshly grown ingredients from Coltivare’s on-site garden. The Namesake is topped with Topo Chico sparkling water and Peychaud’s bitters, creating a more elevated, complex taste profile. Saint Benevolence Rum Clairin ½ oz.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Raspberry Simple Syrup oz. BACARD Superior Rum 1 oz. Martini Bitters 1 oz. Prosecco 1 oz. Lime Juice oz. Chambord oz.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.

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