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Quick Pineapple Simple Syrup

Moody Mixologist

Pineapple simple syrup is a great way to enjoy the tropical flavor of fresh pineapple all year round. This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! What is simple syrup? That’s it!

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6 Summer Party Cocktails

Chilled Magazine

Raspberry Simple Syrup 12 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Strawberry Simple Syrup Ingredients water sugar strawberries Preparation Mix equal parts water, sugar, and strawberries in a pot.

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Celebrate The Met Gala From Home With These 6 Cocktails!

Chilled Magazine

Rum Black Beauty by Goslings Ingredients 1.5 parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime.

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4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish

Chilled Magazine

Santa Teresa Rum introduces its latest innovation, Santa Teresa 1796 Arabica Coffee Cask Finish, the second release in its Cask Finish Series. This unique expression begins with its acclaimed Santa Teresa 1796 rum, triple-aged using the Solera method. Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Simple Syrup ½ oz.

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Blackberry Simple Syrup Recipe

Moody Mixologist

Berry simple syrups are some of the easiest to make and the most versatile to use, making them well worth the small effort to make them. Did you know that you don’t even have to cook blackberry simple syrup? Also try my fun and super quick Fresh Raspberry Simple Syrup Recipe !

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6 Cocktails from Heavenly Spirits Perfect for Summer

Chilled Magazine

Cognac , Liqueur The Cappiello Ingredients 1 ½ oz Monnet VS Cognac 1 oz Jules Theuriet Mango Liqueur Dash of Angostura Bitters Ginger beer Preparation In a shaker, add ice, Monnet Cognac VS, Jules Theuriet Mango Liqueur, and dash of Angostura bitters. Shake well and pour over ice.

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Story Behind the Lion’s Tail Cocktail

Chilled Magazine

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Demerara Syrup 3/4 oz. Bourbon 1/2 oz.