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Caribbean rum adds depth and smoothness, perfectly complementing the nutty pistachio flavor. Rum Holiday in Jerusalem by Shaun Gordon - @Last_word_life Ingredients 1 oz. Ten To One Silver Rum oz. Add rum and Arak into chilled Nick and Nora glass, top with refrigerated coquito batch. Ten To One Rum 1 oz.
In Minneapolis, Meteor ’s Sherry Daiquiri cocktail combines PX and amontillado sherries to mimic the rum character found in the traditional drink. Dash the bitters atop a lime wheel and use as a garnish. The Rum Also Rises PX sherry builds a flavorful bridge between coffee, tea, and chocolate in this rich after-dinner drink.
ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.
If you were alive and even mildly sentient in the late 1860s, you would have been familiar with Drake’s Plantation Bitters. Starting from nowhere, these bitters suddenly seemed to be everywhere. These bitters were favored by the “rich and poor, young and old, ladies, physicians and clergymen.” It was for the buzz. And mystery.
And we’ve assembled recipes for every type of chocolate craving: from those kissed with a few dashes of chocolate bitters to decadent dessert drinks. Cacao-Kissed Classics Amor & Lujuria Chocolate Strawberry Negroni Cacao-infused vermouth and strawberry-infused Campari balance out the classic bitter notes of the drink.
The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. of aged rum and oz. of lime juice plus 3-5 dashes of orange bitters, shake with ice and strain into a chilled glass. dark Jamaican rum, oz.
King Coffee Aged rum anchors this after-dinner drink. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. Negroni Svegliato Brewing coffee with sweet vermouth gives this Negroni riff an extra layer of bittersweetness. Midnight Marauder No.
At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.
Save your money and work with modifiers like bitters and cordials. Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. If you want a wellness drink, leave out the alcohol.
The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?
I posit that rum could be a great substitute for American whiskey , which, let’s face it, is seeing lower quality, and lower age statements for higher prices year after year while rum offers richness and complexity along with tremendous value. It’s a great combination of flavors that will appeal to a large audience.
It’s made with Haiti’s premium ancestral rum spirit, Saint Benevolence Rum Clairin , and freshly grown ingredients from Coltivare’s on-site garden. The Namesake is topped with Topo Chico sparkling water and Peychaud’s bitters, creating a more elevated, complex taste profile. Saint Benevolence Rum Clairin ½ oz.
With Halloween lurking, get into the spirit with the rum brand known for its iconic symbol. Filled with the classic BACARDÍ Superior Rum, it seamlessly complements a variety of flavors without overpowering them, making it the perfect bootle for your party cocktails. Rum Blood Moon Ingredients 1 ½ oz. BACARDÍ Superior Rum ½ oz.
These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails.
This pretty pink cocktail features Planetary 3 Star Rum, Campari, guava, grapefruit, and a delicate rose water foam. Zasu Chef/Owner Sue Zemanick Rum , Vermouth La Vie En Rose by Bar Manager - Tyler Malone (@mai_ty_tai) Ingredients 1 oz. Planteray3 Star Rum oz. Campari 1 oz.Grapefruit Juice oz. Guava Juice oz.
Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Germain, Cocchi Americano, and orange bitters make this an easy holiday go-to. To Thursday This rum punch from The Bartender’s Handshake in Des Moines, Iowa, layers a base of blended Jamaican rum with the flavors of citrus and spice.
Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Captain Morgan Spiced Rum ½ oz. Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Makers Mark ‘Fontainebleau Private Label’ ¾ oz. Avua Cachaca ½ oz.
Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Champagne, chilled Preparation Add half the rum to a chilled champagne flute. Top with the remaining rum. Sammy’s Beach Bar Platinum Rum ¾ oz.
Rum Black Beauty by Goslings Ingredients 1.5 parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Beefeater Gin.5
First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Photo by Grace Schroeder Whiskey Lion’s Tail Ingredients 1 1/2 oz.
Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Fresh Lemon Juice 3 Dashes Woodford Reserve Chocolate Bitters Preparation Combine all ingredients in a shaker, add ice, shake, and double strain into a coupe or martini glass. BACARD Superior Rum 1 oz. Martini Bitters 1 oz.
First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Bourbon 1/2 oz. Elizabeth Allspice Dram 1/4 oz.
Photo by Jane Yun Rum Hurricane by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Brugal Añejo Rum ¼ oz. Passionfruit Puree 2 dashes Sarsaparilla Bitters 4 dashes Angostura Bitters Preparation Combine all ingredients in a shaker tin, shake, strain into Collins glass, fill with crushed ice.
The latest rum from the Hemingway-inspired Papa’s Pilar Rum brand is another luxe bottling that not only honors the company’s namesake but also another man, surfing legend Greg Noll. Some background: Papa’s Pilar Rum was created alongside the Hemingway family to celebrate Hemingway’s life.
Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Check out a few of their cocktails from the menu below! Campari 1.5 Gin 1/2 oz.
“I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. Copalli Cacao Rum ½ oz. Brucato Chaparral Amaro 5 dashes Peychaud's Bitters Preparation Stir all ingredients with ice until chilled and properly diluted.
Rum Kokomo Mai Tai Ingredients 1 oz. Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. 75 oz Pineapple Syrup 3 Lemon Wedges 4 Mint Leaves 1 dash of Bitters Preparation Add all ingredients to a rocks glass and stir. Chill overnight and strain. Dry Curacao 3/4 oz.
Liqueur , Rum Caramel Surprise Ingredients 1 oz. Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Ocean Casino Resort in Atlantic City, NJ has joined in on the fun, but with a twist! Below are 3 fun Girl Scout Cookie-inspired cocktails.
Since their first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world. Their rums are distilled in single batches using a vintage (circa 1947) 1,210-gallon copper-pot still with a copper column and condenser.
Rum The Breakfast Club Ingredients 1.25 Medellin Rum 0.5 Caribe Banana Rum 1 oz. Maple Syrup 2 dashes Earl Grey Bitters 1 dash Angostura Bitters Preparation Combine all ingredients in a shaker tin with ice and shake. We we able to get one of their delectable brunch cocktail recipes, check it out below!
The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. Spirits of the Year were determined by the judges marking their top three in order.
Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Check out a few of their cocktails from the menu below! Campari 1.5 Gin 1/2 oz.
Cognac , Liqueur The Cappiello Ingredients 1 ½ oz Monnet VS Cognac 1 oz Jules Theuriet Mango Liqueur Dash of Angostura Bitters Ginger beer Preparation In a shaker, add ice, Monnet Cognac VS, Jules Theuriet Mango Liqueur, and dash of Angostura bitters. Shake well and pour over ice.
Honey Syrup 3 drops of Angostura Bitters Preparation Add all ingredients to the glass, stir well, add ice. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy O’Hagar’s Pot o’ Gold Ingredients 2 oz. Sammy’s Beach Bar Platinum Rum 3⁄4 oz. Fresh Lemon Juice.4 Garnish with lemon slice and cherry on a stick.
Barbados’ Mount Gay has recently graced us with two new expressions of its rums, one for (relatively) mass consumption, the other extremely limited. Mount Gay Eclipse Navy Strength Rum – This high-test rum is matured two to four years and reportedly contains a higher portion of older pot still rums.
For this month’s Threeway, The House of Angostura teamed up with the folks at Tucano’s to showcase a selection of cocktails highlighting the bar’s signature spirit – rum and their favourite go-to ingredient Angostura Bitters. Be sure to visit them this summer and enjoy some of their delectable rum cocktails.
Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? Noilly Prat Original dry vermouth 2 dashes of orange bitters 2 mint leaves Preparation Combine the above in a mixing glass with ice. Rum The Grand Slam Ingredients 2 oz. Flor de Caña 7-year-old grand reserve rum 1 oz. Tanqueray gin 3/4 oz.
Myers’s Rum, a Jamaican rum with more than 140 years of operations, has announce two new collections comprising six spirits. In crafting these rums, we focused on sourcing and experimenting with outstanding spirits and producers to create category-redefining products,” says Mayville. The results are truly exceptional.”
The new Lime Rum expression is itself a variation on the brand’s long-running Key Lime Rum Cream. The component rums used to make Blue Chair Bay are aged up to 15 months in bourbon barrels. GSN’s Remarks: Lime is apparent on the nose with a light rum scent.
” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.
Club Kokomo Spirits, the company founded by Mike Love, singer, songwriter and co-founder of the Beach Boys, introduces a line of premium rums. The rum collection includes Artisanal White Rum, Barrel Finished Rum and Tahitian Vanilla Rum. Really the standout rum in the Kokomo portfoilo.
In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.
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