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Where to Drink in Bellingham, Washington

Imbibe Magazine

That includes cocktails like the Dry Dock (aged rum, scotch, Campari, tamarind, and orange bitters), which can be enjoyed alongside dishes like the citrus-stuffed porchetta dubbed “Imperial Swine.” Regular live music performances round out the ambience.

Pub 246
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Where to Drink Like a Local in Paris

Imbibe Magazine

The Cambridge Public House Self-described as a “cocktail pub,” The Cambridge Public House opened in 2019 to combine the casual atmosphere of a pub with the innovative drinks and elevated service of a craft cocktail bar. The iron stools, room-length community table, and Guinness on draft all exude pub.

Pub 254
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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Matt Hayes, general manager, Lotties Pub , Chicago Im loving Truman Vodka at the moment. Its smooth and mixes well, and its flavored variants (particularly the honeysuckle and bitter orange options) arent overly sweet and can be easily incorporated in cocktails as well. Its our go-to at Lotties for a reason.

Vodka 103
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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

The bar itself, which used to be Irish pub Murphy’s, dates back to the late 1800s. And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy.

Club 261
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Asian Cocktails Are Going To Be A Big Trend In 2025 - Everything You Need To Know (H1)

Advanced Mixology

That said, some Sake can also have bitter or herbal notes. Sake, like many other spirits, has a really varied flavor profile. Often though Sake tends to have fruity tones to it such as watermelon, apples, bananas and other fruits.

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Uniting Hospitality 

Bar Magazine

Connect with the drinks sector at Food, Drink & Hospitality Week 2024 – the go-to event for pub and bar operators. This year will also see a significant expansion to The Pub Show, with an all-new programme of content created in partnership with the British Institute of Innkeeping (BII).

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MONIN Unveils 2025 Drink Trends

Bar Magazine

Boozy café offerings, spritzes, and brunch deals in pubs are on the rise. Its popularity is seeing non-coffee specialists such as petrol stations and pubs add more focus to their coffee offering, and bartenders are using it to add extra complexity to drinks. That said, 80% of coffee is sold in the morning.

Pub 52